Bruschetta

brick oven toasted bread topped with olive oil, diced garlic tomatoes & parmigiano.

Mozzarella Caprese

fresh mozzarella, vine ripe tomatoes, basil & extra virgin olive oil.

Vongole Oreganata

baked fresh shucked and breaded clams. (napolitan style)

Clams Casino

fresh little neck clams with vegetables topped with bacon.

Rollatine

baked and battered eggplant filled with ricotta, parmigiano and pecorino.

Tasca

brick oven focaccia filled with sopersata and mozzarella topped with arugola.

Muscoli Al Vapore

fresh cultured mussels steamed in white wine.

Calamari Alla Griglia

grilled calamari with the house dressing and parsley.

Vongole Alla Posillipo

top neck clams served in a white wine, garlic and marinara sauce.

Gamberi Cinque Terre

baked shrimp stuffed with fontina cheese and wrapped in bacon.

Affettato

an array of parmigiano, caprino, gorgonzola, prosciutto, cacciatorini and olives.

Minestrone Fiorentino

minestra del giorno soup of the day.

Insalata Dolce Vita

ten leaf salad with sun dried tomatoes, toasted almonds and our house dressing.

Insalata Cesare

romaine lettuce with home made cesar dressing.

Cesare Scagliatta

romain wedge served with shaved parmigiano cheese, walnuts, 25 year old rasberry balsamic vinegar & cold press olive oil.

Insalata Di Spinaci

baby spinach with sauteed pancetta and sliced cremini.

Insalata Primavera

mixed greens tossed with fresh fruit, shaved cheese, olives and tomato in a vinagrette.

Insalata Cesare Grigliato

same as above with grilled marinated chicken or salmon.

Organica

organic arugula, bufala mozzarella and prosciutto with rasberry balsamic reduction.

Salmone Alle Erbe

grilled fresh salmon filet with a fresh herb sauce.

Gamberi Aglio E Limone

grilled jumbo shrimp with roasted garlic, olive oil and lemon.

Gamberi Marinara Or Fra Diavolo

jumbo shrimp cooked in a mild or spicy marinara.

Trota Glassata

rainbow trout topped with crabmeat and baked with a white wine-cream glassee.

Cioppino

fish stock soup with mussels, clams, scallops, shrimp and catch of the day.

Capesante Allo Zafferano

fresh maine scalops tossed in a saffron and wine sauce.

Zuppa Margellina

catch of the day and assorted seafood in marinara sauce, served over linguine.

Linguine Marinara

a light fresh tomato sauce.

Spaghetti Meatballs Or Sausage

topped with fresh tomato sauce.

Cavatelli Sardi

cavatelli pasta with roasted garlic, cold press olive oil with sausage meat and rapini.

Penne Arrabbiata

short pasta with black olives, hot cherry peppers, capers and tomatoes.

Spaghetti Contadina

sliced sweet sausage, zucchini, peppers and marinara sauce.

Ravioli Alla Crema

home made cheese ravioli in a cream sauce.

Linguine Vongole

clams in your choice of white or red sauce. spicy or not.

Spaghetti Alla Puttanesca

spaghetti tossed in olives, capers, anchovies and tomato sauce.

Tortellini Alla Panna

ground veal filled pasta in a rich cream sauce.

Penne Alla Vodka

penne with vodka, parma prosciutto, peas and mushrooms in aurora sauce.

Fettucine Carbonara

fresh fettucine tossed with pancetta and onion in an egg cream sauce.

Linguini Masaniello

linguini tossed with red clams sauce and rapini.

Fettuccine Botticelli

fettuccine with grilled marinated chicken and peas in cream sauce.

Cannelloni Di Casa

veal and spinach filled cannelloni in a aurora sauce.

Pappardelle Al Ragu

home made pappardelle tossed in a three meat ragu.

Fettuccine Ai Frutti Di Mare

fettuccine tossed with crab and scallops in a prosecco cream sauce.

Pollo Contadina

young chicken breast served with zucchini, sausage and roasted peppers.

Pollo Milanese

chicken scaloppini lightly breaded and finished in a wine lemon sauce.

Pollo Saltimbocca

chicken breast topped with prosciutto and sage in a white wine sauce over spinach.

Polpettone Della Nonna

our famous tuscan style meatloaf.

Vitello Piccata

tender veal scaloppini sauteed in white wine, lemon juice and capers sauce.

Vitello Della Casa

thin veal scaloppini with portabella mushrooms, artichoke hearts in a sherry wine sauce.

Scottadito Dagnello Alla Griglia

lamb chops grilled and served with a mushroom sauce.

Bistecca Alla Fiorentina

16 oz. angus t-bone grilled to perfection & topped with oven baked portabella mushrooms.

Margherita

tomato sauce and fresh mozzarella cheese.

Pizza Ai Funghi

tomato sauce, mozzarella cheese and mushrooms.

Ortolano

fresh vegetables and sundried tomatoes sauteed in garlic and oil. (no cheese)

Daniela

hot cherry peppers, caramelized onions and sauteed sliced chicken breast.

Americana

tomato sauce, mozzarella cheese, sausage, pepperoni and ham.

Allegra

grilled chicken, tomato sauce, mozzarella, roasted peppers and garlic.

Quattro Formaggi Bianca

a blend of four cheeses. (no tomato sauce)

Genovese

fresh-diced tomatoes, mozzarella, pesto sauce and pine nuts.

Diana

a margherita with thinly sliced potato, olives and spinach.

Giotto

fresh-diced tomatoes, grilled sliced portabella and parma prosciutto.

Gabriela

a margherita topped with sauteed mussels. a margherita topped with sauteed mussels.

Nicolo

fresh mozzarella, baby arugola and prosciutto.

Raffaello

ham, pineapples, sundried tomatoes, mozzarella cheese and capers. (no sauce)

Donna Carla

crumbled sausage and sauteed rapini.

Napoletana

marinara bufala and fresh basil.

Via Mare

a margherita pizza with assorted seafood.