with flat breads and vegetables
choose from traditional hot sauce, bbq or dry rub
tully's sausage, house-made boursin cheese, piquillo peppers, baby arugula and breadcrumbs
indonesian style marinated chicken skewers served with a spicy peanut dipping sauce.
flash fried and served with tomato-jalapeño jam
with tomatoes, pea sprouts, garlic chili buttermilk and herb oil.
crispy corn chips, chama chili, cheddar cheese, jalapeños, lettuce, tomato, sour cream
hand-cut fries tossed with truffle oil, bleu cheese crumbles, applewood bacon and scallions
basted with sweet chile bbq sauce, served with napa slaw
nm red chile simmered with sirloin chunks, beans and spices
a chama river favorite, loaded with gourmet cheeses and served with crusty bread, vegetables and granny smith apples for dipping. serves 2-4
smoked blue cheese, red onion, applewood bacon, grape tomatoes and garlic-chile buttermilk dressing
mixed greens, belgian endive, english cucumbers, carrots, grape tomatoes and red chile lacquered walnuts
romaine hearts, house-made caesar dressing, herb croutons, shaved parmesan cheese and toasted piñón nuts
grilled all-natural pork with sautéed spinach, cornbread pudding and mustard cream
8 oz. of grilled all-natural choice sirloin with fingerling potatoes, broccolini, finished with a brandied mushroom sauce and truffle oil
8 oz. all-natural choice beef served with lobster basil mashed potatoes, baby carrots, marrow butter and red wine reduction
slow roasted and served with buttermilk mashed potatoes, mixed vegetables, au jus and creamy horseradish
slow roasted and basted with house bbq sauce, hand-cut fries and napa jicama slaw
country battered chicken breasts served with spiced honey, buttermilk mashed potatoes and grilled corn
served atop buttermilk mashed potatoes, mixed vegetables, smoked tomato butter and crispy onions
with pine nuts and red chile breadcrumbs over tuxedo orzo sautéed with spinach and tomatoes, finished with salsa verde
with sauteed shallots, crimini mushrooms, sun-dried tomatoes, spinach and peas
slow cooked in red chile and served with black beans, sauteed spinach and a red chile demi-glace
start with the classic chama burger and your choice of side item, hand-cut fries, onion petals, sweet potaot fries or slaw.
served with scallion potato cake, green beans and red pepper-habenero sauce
alaskan cod in class vi lager batter with hand-cut fries & napa slaw
with jasmine rice, stir fried broccolini, soy syrup, herb oil and pea sprouts
baked custard with a caramelized sugar crust. ask for today’s selection.
seasonal fruit in a rustic tart with buttermilk semifreddo and almond crumble.
espresso toffee ice cream with whipped cream and cocoa nibs
drizzled with bourbon butterscotch and topped with vanilla bean ice cream
a belgian chocolate cup filled with vanilla bean ice cream. topped with bourbon butterscotch, chocolate sauce, and piñones
vanilla bean ice cream layered with hand-crafted root beer and fresh whipped cream.
malted maple cream and drizzled with brown ale syrup and pinones.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.