chicken breast topped with assorted cheeses, sliced avocados and chile con queso served over arroz alongside a rolled red chile cheese enchilada.
8 oz. tender chicken breast charbroiled and brushed with a fiery and sweet glaze made from red chile, honey and jalapeno strips.
chicken breast pounded thin and lightly breaded with fresh herbs and seasoned bread crumbs. pan seared crisp and topped with diced green chile and queso blanco sauce.
marinated chicken breast grilled and topped with melted jack and cheddar cheeses. topped with a sauteed diced jalapeno and chorizo.
diced chicken marinated in citrus juices and sauteed with pico de gallo and chorizo. served with low carb tortillas.
carne asada steak marinated in citrus juices and sauteed with fresh pico de gallo. served with low carb tortillas.
grilled chicken breast topped with sauteed jalapenos, chorizo and melted jack and cheddar cheese.
chicken breast marinated with citrus juices and our fire roasted salsa.
prime flat iron steak, topped with fresh shrimp in our special diablo sauce and melted jack and cheddar cheese.
topped with sauteed mushrooms.
grilled salmon filet, topped with pico de gallo.
margarita light, michelob ultra, miller lite and green light.
three flautas: one chicken and cheese, one machaca and cheese, and one beef and cheese. topped with guacamole, sour cream and choice of chile. sides of refritos, arroz and corn cake.
one filled with chicken, arroz and cheese, one with refritos, ground beef and cheese. choice of chile sauce*, sides of refritos and arroz.
twin crisp tortilla shells; one chicken, arroz and cheese topped with green chile, another with refritos, ground beef and chorizo topped with red chile. sides of arroz, refritos and guacamole.
two rellenos: one with chicken, cheese and green chile, one with machaca, cheese and chile con queso. served with arrroz, refritos and sweet corn cake.
three tamales; one pork with red chile, one blue corn chicken with green chile; one green chile cheese with chile con queso. side of refritos, arroz and corn cake.
flat iron steak stuffed with crab, shrimp and spinach. topped with a green chile queso blanco sauce. served with a blue corn, red chile cheese enchilada.
topped with a chipotle and raspberry demi glaze sauce.
grilled flat iron steak served over charro beans, topped with red chile, cheese and red chile dusted onion rings.
tenderized pork tenderloin, sauteed onion and bell peppers smothered in hatch green chile. served with a stack of flour or whole wheat tortillas.
marinated pork simmered in red or green chile topped with assorted cheeses. served with choice of flour or whole wheat tortillas.
flat iron steak topped with large butterflied shrimp coated with our diablo sauce and aged cheeses.
lightly dusted in seasoned corn flour and pan seared in jalapeno butter. drizzled with creme fresh and fresh jalapeno mango salsa. served on top of a bed of arroz with calabacitas sauteed in jalapeno butter.
2 fresh, sweet real crab cakes carefully mixed with a herb mayo and a special seasoning mix then coated with a light breading and golden fried. served over a bed of our 4-green salad mix with choice of dressing and a fire roasted salsa tartar sauce for dipping.
filet of tilapia dusted with our blackening spices and seared in a cast iron skillet. topped with a bounty of shrimp and crab cream sauce. served over a bed of arroz with calabacitas sauteed in jalapeno butter.
this flavorful 8oz. center cut salmon filet is rubbed with our homemade dry-spice mix, then grilled to perfection. topped with our fresh pico de gallo and served over a bed of arroz with calabacitas sauteed in jalapeno butter.
sampler of chicken flautas, mini beef tacos and red adovada chimis. served with chile con queso, guacamole and sour cream
gulf shrimp, red chile cocktail sauce and avocado.
potato boats stuffed with ground beef, assorted cheeses and jalapenos. sides of chile con queso and sour cream.
a hot blend of mexican cheeses, chorizo and sauteed spinach with corn or flour tortillas.
1 sweet real crab carefully mixed with a herb mayo and special seasoning mix, then coated with a light breading and golden fried. served over a bed of salad greens with choice of dressing. side of fire roasted salsa tartar sauce.
fresh spinach tossed with our roasted jalapeno-basil vinaigrette, diced hard boiled egg, tomato and avocado
grilled chicken fajita atop our crisp four green salad mix tossed with avocado, pico de gallo, tomatoes, olives, jicama, cheese and sweet jalapeno corn bread croutons topped with sour cream.
traditionally blended avocados and spices in a crisp corn tortilla shell with tortilla chips.
chopped romaine tossed with spicy green chile caesar dressing, toasted pine nuts, tomato, and sweet jalapeno corn bread croutons.
large assortment of seasonal fruits served in a pineapple boat with a scoop of sorbet.
shrimp sauteed in spicy diablo sauce atop our crisp four green salad mix tossed with diced avocado, tomatoes, jicama, olives, pico de gallo and jalapeno corn bread croutons. topped with sour cream.
aged cheddar cheese.
chicken and cheddar cheese.
ground beef and cheddar cheese.
shredded beef and jack cheese.
stir fried steak, jack and cheddar cheese.
stir fried chicken, jack and cheddar cheese.
pork simmered in red chile topped with cheddar cheese.
chicken and cheddar cheese.
ground beef and cheddar cheese.
shredded beef and jack cheese.
stir fried steak, jack and cheddar cheese.
stir fried chicken, jack and cheddar cheese.
beans and cheddar cheese.
chicken and cheddar cheese.
ground beef and cheddar cheese.
shredded beef and jack cheese.
stir fried steak, jack, and cheddar cheese.
stir fried chicken, jack, and cheddar cheese.
pork simmered in red chile topped with cheddar cheese.
topped with guacamole, cheddar cheese and sour cream.
topped with guacamole, cheddar cheese and sour cream.
topped with guacamole, jack cheese and sour cream.
stir fried steak topped with guacamole, cheddar and jack cheese and sour cream.
stir fried chicken topped with guacamole, cheddar and jack cheese and sour cream.
topped with guacamole, cheddar cheese and sour cream.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.