Gyros Mediterranean - Albuquerque, NM

Grilled Greek kasseri cheese served with pita bread.

Greek-style dip made with garlic, potatoes, olive oil and lemon. Served with pita bread.

Feta cheese, Kalamata olives, dolmas and pita bread.

A mixture of spinach, cheeses, eggs and spices between crispy layers of fillo.

Grape leaves stuffed with rice. Vegan, gluten-free.

Greek-style dip made with eggplant, garlic, olive oil and lemon. Served with pita bread.

Home-sliced potato chips topped with melted feta and oregano.

Home-sliced potato chips topped with melted feta and oregano.

Traditional chicken lemon rice soup.

The original. Topped with our homemade dressing, feta cheese, olives, oregano and pita bread.

6 grape leaves stuffed with rice, served on salad with feta, olives, pita bread and lemon.

Spanakopita with a side salad and pita bread.

Cooked chicken peas ground with garlic, cayenne pepper and olive oil, served on a bed of salad, with pita bread and tahini sauce.

Fresh chopped parsley combined with cracked wheat, green onion, tomatoes and spices on a bed of salad, with pita bread.

A combination of hummus and tabouli on a bed of salad with pita bread.

A 6 oz. filet seasoned and grilled served on a Greek salad with a creamy sauce and pita bread.

A combination of broiled beef and lamb on pita bread with tomato, onion, pepperoncini and tzatziki sauce.

Tender pork kabob served in pita with lettuce, tomato, onion and tzatziki sauce.

Marinated chicken shishkabob served on pita with lettuce, tomato, onion and zadziki sauce.

Spicy marinated chicken breast, cubed and grilled, served on pita with lettuce, onion tomato and zadziki.

Made from scratch! A blend of chickpeas, parsley and spices, then deep-fried. Served in pita bread with lettuce, tomatoes, sprouts and tahini sauce.

Thinly sliced turkey breast served cold on pita with lettuce, tomato, onions and dressing.

A 6 oz. tilapia filet, seasoned and grilled. Served in pita bread with diced cucumbers, red onions, and a wedge of lemon. Topped with red and white cabbage, feta crumbles and a creamy sauce.

Pita bread smeared with hummus, topped with 4 oz. of chicken breast, red and white cabbage, red onion, cucumber and feta crumbles.

Our spicy hummus on a bed of lettuce with crumbled feta, 4 oz. of marinated cubed chicken breast and pita bread.

Layered macaroni and ground beef in sauce topped with egg cream, oven baked. Served with Greek salad and pita bread.

Thin-sliced eggplant and ground beef in sauce topped with egg cream, oven-baked, served with Greek salad and pita bread.

Oven-baked chicken marinated with oregano, garlic and lemon. Served on rice pilaf with Greek salad, oven potatoes and pita bread.

A non-meat feast including spanakopita, tiropita, dolmas, Greek salad and pita bread.

5 oz. chicken kabob marinated with olive oil, Greek yogurt and Mediterranean herbs. Served with Greek salad, rice pilaf, tzatziki sauce and pita wedges. Add chicken skewer for an additional charge.

5 oz. pork kabob marinated with olive oil, Greek yogurt and Mediterranean herbs. Served with Greek salad, rice pilaf, tzatziki sauce and pita wedges. Add chicken skewer for an additional charge.

Layered with Kefalotyri cheese and bechamel sauce with Greek salad.

A mixture of spinach, cheeses, eggs and spices between crispy layers of fillo.

A blend of cheeses, eggs and herbs between crispy layers of fillo.

Grape leaves stuffed with rice. Vegan, gluten-free.

Home-sliced fried potatoes.

Seasoned with garlic, oregano and lemon.

3 pieces.

Potato-based garlic dip with extra virgin olive oil and lemon.

Traditional Greek eggplant dip with olive oil, lemon and garlic.

2 oz.

2 oz.

New seasoned Greek style and grilled. A healthy alternative.

A classic, baked fillo filled with ground walnuts and spices, then covered with honey.

Baklava smothered in milk chocolate and covered with walnut crumbles.

Rice pudding dusted with cinnamon.

Vanilla-cinnamon custard between layers of crisp fillo, drenched in honey flavored with lemon.

A sweet, almond biscotti. Great with coffee.

A soft butter cookie, not too sweet, great with coffee.

Crumbled baklava on vanilla ice cream topped with warm milk chocolate.