made of choice marinated pork, veal and chicken liver, baked with herbs, spices and fine wines.
half a dozen snails in a garlic-butter sauce and mushrooms.
smoked salmon with grated apples, fresh cream and capers. served with salad.
brie wrapped in puff pastry and baked. served with salad.
assortment of french pates and cheese, saucisson. served with a salad.
our own recipe, broiled with croutons and swiss cheese.
different daily.
fish soup in light broth, served with "rouille".
belgian endives with roquefort cheese and walnuts.
organic mixed greens including arugula, dandelions, oak leaf lettuce, mustard greens, etc. with warmed goat cheese croutons.
romaine, bibb, and red leaf lettuce and tomatoes.
tomatoes, green beans hard boiled egg, potato, black olives, poached salmon on a bed of greens. anchovies optional. fresh tuna or salmon when available.
chunks of chicken in a savory cream sauce with mushrooms and madeira wine.
blend of sea scallops, bay scallops, and shrimp in a veloute sauce with mushrooms.
a vegetarian favorite: zucchini, eggplant, onion, bell peppers and tomatoes "saute" in pure olive oil and spices of provence.
spinach with cream and garlic topped with melted swiss cheese.
chunks of beef braised in red wine, onions and spices.
broiled salmon, asparagus, dill-bechamel sauce and melted swiss cheese.
broiled salmon, asparagus, dill-bechamel sauce and melted swiss cheese.
fresh strawberries with chantilly cream.
the original recipe. a blend of heavy cream, cream cheese, sour cream and lemon rind.
melted belgian callebault chocolate and chantilly cream.
apples cooked in brandy. served with chantilly cream.
honey and walnuts in a crepe.
cooked bananas and honey rolled in a crepe.
vanilla ice cream, black pepper and frangelico.
vanilla ice cream with melted chocolate in a crepe.
melted chocolate, nutella and vanilla ice cream in a crepe.
vanilla ice cream with pears and melted chocolate in a crepe.
banana, rum, and chocolate rolled in a crepe.
crepes in orange-butter sauce, flambees in grand marnier.
our own recipe with eggs and chocolate only.
vanilla custard with caramel sauce.
different flavors daily. previous flavors include: vanilla, chocolate, mocha, grand marnier, and many, many, more
homemade ladyfinger cake. different flavors daily. previous flavors include: chocolate, pear, raspberry, and many, many, more.
thin crust french apple tart, scoop of ice cream with drizzle of honey.
choice of vanilla, coffee or chocolate ice cream with fresh fruits.
haagen-dazs rasberry sorbet.
espresso & coffee ice cream
hot chocolate & chocolate ice cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.