Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

Cheddar cheese blend with lager beer, salsa and jalapeño peppers, made as spicy as you like.

Fontina, butterkäse and gorgonzola cheeses, white wine, scallions and a hint of sherry.

Fontina and butterkäse cheeses, fresh spinach, artichoke hearts and garlic.

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Baby brie, our creamy classic alpine cheeses, white wine, bacon, lemon juice, pepper and scallions.

Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.

For this one-of-a-kind salad we toss fresh spinach, crimini mushrooms, sliced hard-boiled egg and sweet and spicy pecans in an apple bacon vinaigrette and top it all with a haystack of crisp green apples.

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you.

Our chef invites you to create your own combination of three individual items above.

Fresh, seasoned vegetable broth.

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Burgundy wine infused with fresh herbs, spices and mushrooms.

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

Our most popular combination! Certified angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers.

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti.

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.

St. Jean, Chardonnay, "Bijou"

Pacific Rim, Riesling

Belle Ambiance, Pinot Noir

Greystone Merlot

14 Hands, Pinot Grigio

Cupcake, Sauvignon Blanc

Menage a Trois, Red

William Wycliff, Brut

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

A southern twist to the long island favorite! A refreshing blend of absolut citron vodka, malibu coconut rum, sweet and sour and fresh lemon topped with a splash of sprite and a floater of deep eddy cranberry vodka.

Fireball cinnamon whisky, angry orchard hard cider and fresh orange.

St. Germain elderflower liqueur, fresh strawberries and sparkling wine.

Maker's mark, rhubarb bitters and sweet vermouth, garnished with cherry and orange. A modern twist on a timeless classic.

The classic lemon drop martini with an added raspberry layer and a sugar rim.

Customize your mojito. A blend of bacardi rum and fresh mint infused with your choice of pineapple, blackberry, wild berry or strawberry - or choose a traditional mint mojito.

Smirnoff cinna-sugar twist vodka, butterscotch schnapps and sparkling cider served in a cold martini glass with a cinna-sugar rim.

Simple yet sophisticated. A blend of stoli vanil, chambord and pineapple juice.

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

This easy-sipping cocktail combines jameson irish whiskey with white peach, raspberries, fresh lemon and a dash of sprite.

This guest favorite and winner of our top cocktail contest in 2014 features avion silver tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of sprite.

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

Ignite your peach passion! New amsterdam peach flavored vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

You won't be able to put down our perfect blend of 14 hands cabernet, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnaMon.

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu coconut rum, chambord raspberry liqueur and luccio sparkling moscato, topped with a spritz of orange and leMon.

Served with artisan bread and seasonal vegetables for dipping.

Freshly made with our signature dressings.

Served with fresh strawberries, bananas, pineapple, blondies, marshmallow treats, pound cake and brownies.

Aged, medium-sharp cheddar and Emmenthaler Swiss cheeses, lager beer, garlic and seasonings.

Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic.

Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of Parmesan-encrusted pine nuts, with Caesar dressing.

Mixed baby salad greens, Roma tomatoes, candied pecans and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette.

European-style fondue in cholesterol-free / 0g trans-fat canola oil.

Burgundy wine infused with fresh herbs, spices and mushrooms.

Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair.

Fresh seasoned vegetable broth. Complimentary

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

Our original milk chocolate fondue swirled with crunchy peanut butter.

Our original milk chocolate fondue swirled with crunchy peanut butter.

Creamy milk chocolate blended with caramel and topped with crunchy heath bar pieces will be sure to please your sweet tooth.

A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside.

A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt.

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca.

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!

Green crème de menthe, white crème de cacao and cream.

Melted white chocolate and amaretto topped with frothed milk and whipped cream.

Sweet and salty, patrón xo cafe dark cocoa, monin salted caramel syrup, baileys irish cream and half-and-half.

A delicious blend of godiva white chocolate liqueur, chambord and coffee topped with rich whipped cream.

A "fab"ulous blend of frangelico, amaretto and baileys in coffee finished with whipped cream and chocolate shavings.

A decadent chocolate sensation made with stoli vanil vodka and white créme de cacao sealed with a hershey's kiss.

Baileys irish cream and hazelnut flavor blended with cappuccino. Served hot or iced.

The perfect balance! Godiva white chocolate liqueur, stoli vanil vodka blended with ice cream then topped with chocolate shavings.

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Baby brie, our creamy classic alpine cheeses, white wine, bacon, lemon juice, pepper and scallions.

Cheddar cheese blend with lager beer, salsa and jalapeño peppers, made as spicy as you like.

Fontina, butterkäse and gorgonzola cheeses, white wine, scallions and a hint of sherry.

Fontina and butterkäse cheeses, fresh spinach, artichoke hearts and garlic.

Grey Goose Cherry Noir Vodka, Cointreau, white cranberry juice and fresh lemon juice.

Agua Luca Cachaca Brazilian Rum muddled with raspberries and mint and topped with Champagne.

Maker's Mark, Wildberry purée and fresh lemon juice.

Three Olives Cake Vodka and simple syrup topped with whipped cream and sprinkles.

1800 Coconut Tequila, cointreau, agave nectar and fresh lime juice.

Woodford Reserve Double Oaked Bourbon and Solerno Blood Orange Liqueur muddled with fresh mint and finished with ginger ale.

Ask about our seasonal sangria offering.

Double Oaked Woodford reserve Whiskey, fresh orange, Maraschino cherries, bitters and soda.

Stoli Gala Apple Vodka, Apple Pucker, Chambord and fresh lime.

You call Stoli Vodka or Hendrink's Gin mixed with St. Germain Elderflower Liqueur and finished with lime juice.

SKYY Ginger Vodka, Smirnoff Vanilla Vodka, strawberry purée, pineapple and orange.

Stoli Vodka and apricot brandy and bourbon muddled with ginger and fresh lemon, kissed with a cinnamon sprinkle and served with a rock candy swizzle stick.

Camarena Silver Tequila, pomegranate juice, Caravella Limoncello Liqueur, and fresh lime juice.

Malibu Rum, Stoli Vodka, crème de banana and a splash of grenadine.

Smirnoff Green Apple Vodka and sour.

Smirnoff Raspberry Vodka, Raspberry Monin Syrup, cranberry juice and sour mix.

Smirnoff Citrus Vodka, triple sec and white cranberry juice finished with a lemon twist.

Smirnoff Vaniila Twist Vodka, Kinky Liqueur and lemon sour served up in a martini glass.

Smirnoff Pomegranate Vodka, pineapple juice and a splash cranberry.

Voli Lemon Vodka, fresh lemon juice, agave nectar and blackberries.

Smirnoff Sorbet Light Raspberry Pomegranate Vodka muddled with fresh raspberries, and finished with pineapple and cranberry juices.

Voli Orange Vanilla Vodka, fresh orange, fresh mint and agave nectar.

Smirnoff Lemon Sorbet Vodka, fresh lemon and a splash of orange juice, finished with sparkling wine.

Premium French vodka and a touch of French sparkling white wine infused with passion fruit liqueur. Choose from pink or peach.

Smirnoff Vodka, Chambord liqueur, sparkling wine and pineapple juice.

Stoli Blueberi and Razberi vodkas muddled with raspberries and topped with sparkling wine.

St. Germain Eldeflower Liqueur, sparkling wine and club soda. Finished with a twist.

Grey Goose Cherry Noir Vodka, lemon juice and cherry juice topped with sparkling wine.

Tanqueray Gin, Solerno Blood Ornage liqueur, cranberry juice and fresh lemon, finished with sparkling wine.

Stoli Peach Vodka and a splash of orange juice, topped with sparkling wine.

Smirnoff Vanilla vodka and Left Hand Juju Ginger Beer.

Stoli Bluberri Vodka and Angry Orchard Hard Cider muddled with fresh raspberries.

Sailor Jerry Rum, orange juice and Blue moon draft beer served in a cinnamon-brown sugar-rimmed glass.

Tuaca, Lillet Rose with fresh lemon and orange.

Barrel-aged local Silver Coyote Bourbon infused with seasonal flavors and garnished with a cherry and lemon twist.

St. Germain Liqueur and vodka muddled with cucumber and lime.

Buffalo Trace Bourbon, Solerno Blood Liqueur, fresh lemon and honey muddled with ginger and topped with Left Hand Juju Ginger Beer.

Sailor Jerry Rum, sweet vermouth, Angostora Bitters and cherry cola.

Blanton's Bourbon, Van Gogh Espresso Vodka and bitters, garnished with an orange twist.

SKYY Ginger Vodka, Limoncello, Contreau and lemon, garnished with an orange twist.

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. GF- Request to be made with Redbridge Beer.

Fontina and butterkäse cheeses, fresh spinach, artichoke hearts and garlic.

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Complement any of our award-winning cheese fondues with a selection of artisanal Italian meats. Ask your server for details!

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing. GF - Request no croutons.

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. GF - Request no croutons.

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.

Our chef invites you to create your own combination of three individual items above.

Fresh, seasoned vegetable broth.

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Burgundy wine infused with fresh herbs, spices and mushrooms.

European-style fondue in cholesterol-free/0g trans-fat canola oil. Served with tempura and sesame batters. GF - Request no batters.

Our most popular combination! Certified angus beef® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. GF - Request substitution for teriyaki-marinated sirloin.

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. GF - Request substitution for sacchetti.

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloinpremium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin. GF - Request substitution for teriyaki-marinated sirloin.

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. GF - Request substitution for sacchetti.

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.the Perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

This easy-sipping cocktail combines jameson irish whiskey with white peach, raspberries, fresh lemon and a dash of sprite.

This guest favorite and winner of our top cocktail contest in 2014 features avion silver tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of sprite.

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

Ignite your peach passion! New amsterdam peach flavored vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

A southern twist to the long island favorite! A refreshing blend of absolut citron vodka, malibu coconut rum, sweet and sour and fresh lemon topped with a splash of sprite and a floater of deep eddy cranberry vodka.

You won't be able to put down our perfect blend of 14 hands cabernet, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnaMon.

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu coconut rum, chambord raspberry liqueur and luccio sparkling moscato, topped with a spritz of orange and leMon.

Our original milk chocolate fondue swirled with crunchy peanut butter.

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca.

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. GF - Request no graham cracker bits.