grilled steak tuna cooked to rare served over juicy fresh tomatoes, red onions, garlic, basil, olives, anchoivies, hard bolied egg, our vinaigrette
juicy heirloom tomato (seasonnally), fresh mozzarella, nicoise olives, our pesto
organic baby green mix, grapes, cherry tomato, nicoise olives, walnuts and our vinaigrette
oven roasted tomato, garlic, fresh thyme, basil and our home made croutons (there is no cream, no chicken broth in this soup)
oven roasted tomato soup and organic baby green mix
organic baby green, homemade croutons topped with warm goat cheese and honey grapes, cherry tomato, nicoise olives, walnuts and our vinaigrette
our duck cooks for 10 hours in his own fat served warm over our goat cheese salad
fri pecorino romano fried ravioli, garbanzo beans fried fries, calamari, baccla croquette
salted cod fish and youkon potato mashed together with sweet confit garlic cream, crostini, tapenade and sundried tomato
oven roasted bell peppers topped with our award winning tuna mix: tuna, hard bolied egg, capers, artichoke, fresh herbs, mayo
prosciutto from parma (cured ham), spek (smoked ham), juicy tomato and fresh mozzarella, bell pepper tonnato, warm goat cheese on top our croutons, sundried tomato, cipollini onions, olive nicoise
foie gras cooked " au torchon" prepared in the house by chef maxime, served with onion jam
juicy tomato slice, fresh mozzarella, fresh basil, balsamic vinegar reduction, e.v.o.o choose your side: fresh cut fries, oven roasted tomato soup, organic house salad rather to have a dessert: daniela's tiramisu'
poached natural chicken breast, tomato dice, artichike heart, capers, fresh herbs and our vinaigrette on p choose your side: fresh cut fries, oven roasted tomato soup, organic house salad rather to have a dessert: daniela's tiramisu'
prosciutto from italy ( cured ham) juicy tomato, fresh mozzarella, our homemmade pesto choose your side: fresh cut fries, oven roasted tomato soup, organic house salad rather to have a dessert: daniela's tiramisu'
our award winning tuna mix: tuna, hard bolied eggm capers, artichoke, fresh herbs, mayo choose your side: fresh cut fries, oven roasted tomato soup, organic house salad rather to have a dessert: daniela's tiramisu'
ou spek (smoked ham), grilled eggplant, red onion, fontina cheese, e.v.o.o. choose your side: fresh cut fries, oven roasted tomato soup, organic house salad rather to have a dessert: daniela's tiramisu'
our duck cooks in his own fat for ten hours served with sun dried tomatoes, roasted cream of garlic, onion jam, rosemary goat cheese spread choose your side: fresh cut fries, oven roasted tomato soup, organic house salad rather to have a dessert: daniela's tiramisu'
all natural grounded beef, home made tomato sauce, garlic onion, celery
oven roasted butternut squash, extra virgin olive oil, caramelized onion, fresh ricotta cheese, baked in the oven with bechamelle, pecorino romano and fontina cheese melted over the top
wide fresh home made pasta with our pesto with parmigiano cheese
natural ground beef, homemade tomato sauce layered with fresh ricotta chhese and topped with parmigiano and fresh mozzarella cheese
the italian blue cheese sauce prepared with gorgonnzola cheese, cream and parmigiano servd with our fresh pasta
natural beef cheeks cooked over 5 hours in red wine, combine with fresh ricotta and stuffed in manicotti baked in the oven with bechamelle, pecorino romano and fontina cheese melted over the top
daily made in the house this fresh pasta is served with sauteed calamari
natural beef brisquet cooked for more than 5 hours in red wine, fresh ricotta and parmigiano cheese are the filling of our famous ravioli served with the red wine sauce
made in the house, grilled over a skewer served with fagioli ( white beans) and oven roasted tomato
prepared every day potato dumpling served with our beef brisquet and the red wine sauce
a whole leg of duck cooked for ten hours in his own fat served with fagioli (white beans) and a oven roasted tomato
10 oz flat iron steak cut grilled to medium rare served with fagioli ( wihite beans) and a oven roasted tomato
fresh tuna steak, swordfish and scampis, all grilled and served with an oven roasted tomato
sauteed jumbo shrimp with anis, fresh tomato and basil
with strawberries
vanilla ice cream and strawberry coulis
vanilla ice cream and espresso coffe
fresh seasonal fruits served on top of maxime's caramelized custard
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.