Roasted green chile, cheddar jack cheese, tomatoes and green onion served with jalapeno salsa, guacamole and sour cream.
Beer battered treats served with chipotle aioli or ranch.
Fried calamari fingers lightly breaded and served with sweet Thai chili sauce.
Fresh zucchini strips breaded in house and seasoned just right.
Crispy hand-cut fries smothered with chile con queso, tomatoes, jalapenos, scallions and guacamole.
Layered with fresh pinto beans, chile con queso topped with jalapenos, tomatoes, green onions, lettuce, fresh guacamole, and sour cream.
Tasty jumbo wings tossed in your choice of sauce, served with ranch or bleu cheese.
Breaded succulent treats. Great for sharing.
Jalapeños stuffed with a blend of cream cheese, chorizo, smoked cheddar and scallions wrapped in applewood smoked bacon. Served with a cilantro sour cream dipping sauce.
House fried tortilla chips, chili con queso, roasted jalapeno salsa, and fresh guacamole.
Hand-breaded and fried, crispy on the outside, tender and juicy on the inside. Served with your choice of side and ranch. Feel free to have them tossed in your favorite wing sauce.
Our best creation ever made from scratch, served with creme de cassis berry sauce.
Scrumptious house made bread pudding covered with dried cranberries and white chocolate, served with caramel and creme de cassis berry sauce.
Seasoned with our signature steak seasoning fire-grilled. Plated with a house salad and choice of any homemade side.
With chipotle aioli and cheddar.
1/2 lb local angus beef charbroiled to perfection with your choice of toppings.
Shaved sirloin seasoned with sauteed mushrooms, grilled onions and peppers topped with american cheese.
Smoked turkey, roasted green chile and grilled tomatoes with pepper Jack cheese.
A creamy alfredo served over a bed of fettuccini with a juicy chicken breast. Try it blackened.
With pickles and onions.
Deep-fried and lightly beer-battered atlantic cod served with hand-cut fries.
1/2 lb choice beef, two slices of american cheese and applewood bacon. Topped with our signature crunchy green chile tempura, dijon mustard and chipotle aioli on a fresh brioche bun.
Served on a grilled brioche bun with chipotle aioli, Jack cheese, avocado slices, mixed greens, tomato, onion, and a kosher pickle.
Served on a grilled brioche bun with chipotle aioli, Jack cheese, avocado slices, mixed greens, tomato, onion, and a kosher pickle.
6 oz of high-grade tuna layered on a bed of spring mix with green onion, wontons, wasabi, pickled ginger, and shaved carrots tossed in a chipotle-lime vinaigrette.
Fresh romaine lettuce, with caesar dressing and parmesan cheese, topped with roasted garlic croutons.
A crisp wedge of iceberg lettuce, bacon, tomato, and red onion, smothered in blue cheese dressing and crumbles.
5 oz. Sirloin cooked to order on a bed of romaine with your choice of feta or blue cheese crumbles, red onion, and your choice of dressing.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.