Creamy, with bacon, vegetables and potato
homemade potato chips with green chile ranch
Crispy fried sweet potatoes smothered with our green chile sauce and a blend of cheddar and jack.
12 wings double breaded and tossed with our traditional louisiana style sauce
homemade white corn tortilla chips, topped with our own cheese sauce, pickled jalapeños, lettuce, tomato, sour cream, guacamole and salsa
fresh sauteed spinach and baby artichokes blended with parmesan cheese, served with pita wedges
chipotle marinated grilled steak, bell peppers and onions, our blend of cheddar and jack cheeses, sour cream, guacamole and fresh salsa
our sloppy jay with mixed greens, bacony pinto beans, green chile ranch dressing, tomatoes and tortilla chips. topped with salsa, guacamole and sour cream
Our house mixed lettuces garnished with tomato, carrot, broccoli, artichoke hearts, parmesan and crunchy almonds.
Mixed greens, carrot and celery sticks, homemade blue cheese dressing and breaded chicken fingers tossed with our buffalo wing sauce.
Mixed greens and tomatoes tossed with greenchile ranch dressing and topped with our chipotle marinated tri tip and beer battered onion rings.
Just mixed greens, tomato and carrot
10 oz ribeye steak, dredged in our homemade J-1 steak sauce, topped with a horseradish and fresh herb butter. Homemade mashed potatoes and fresh sautéed vegetables.
beer battered cod, fried and served with french fries, homemade tartar sauce and cole slaw
grilled chicken breast with an artichoke and goat cheese sauce. served with mashed potatoes and vegetables
fresh cube steak, hand battered and fried. served with gravy, mashed potatoes and vegetables
fresh ruby red trout, sauteed and served with green chile butter, rice and vegetables
homemade macaroni mixed with real cheddar cheese, green chile and slow cooked shredded chicken
ground black angus chuck blended with bacon, fresh herbs and vegetables. served with mashed potatoes and fresh sauteed vegetables
udon noodles, tossed with our homemade peanut sauce and fresh sauteed vegetables
Ravioli stuffed with parmesan, ricotta, fresh herbs, spinach and artichoke. Tossed with a creamy white wine sauce, fresh tomatoes and parmesan.
Chicken breast, slow cooked and smothered with our homemade mole sauce. Stacked between white corn tortillas with crumbled Mexican Queso Fresca. Served with basmati and your choice of beans.
rolled in a flour tortilla or stacked between white corn tortillas with our blend of cheddar and jack cheeses. all plates served with basmati rice, your choice of bacon-y pinto beans or vegetarian black beans and of course, red or green chile. sub whole wheat tortilla $0.95
fresh zucchini, bell peppers, onions and tomatoes served with fresh guacamole
marinated in a mild blend of red chiles, slow cooked and delicately shredded by loving hands
marinated in chipotle, lime and olive oil. sliced thin and grilled with onions and bell peppers
Crispy chicken fingers, tomato, lettuce, crumbled bacon, house pickled jalapeños and our green chile ranch. Wrapped up in a flour tortilla and served with your choice of side.
black angus chuck, slow cooked in homemade bbq sauce and served on a hamburger bun
Slab of meatloaf on a hamburger bun, smothered with barbecue sauce and cheddar cheese. Topped with beer battered onion rings and served with your choice of side.
black forest ham, swiss cheese, house-roasted turkey, cheddar cheese and green chile layered on hawaiian bread, dipped in egg batter and grilled. served with raspberry chipotle dipping sauce
a good starting point. delicious in its simplicity. who are we to judge if you don't want anything on your burger!
add cheddar, swiss, green chile, mushrooms or sliced onion
add bacon, guacamole, blue cheese, homemade pickled jalapeños, zesty romesco, goat cheese, sloppy jay or fried egg
add j-1 sauce, bbq or hot wing sauce
new mexico's original. cheddar cheese and chopped green chile atop our 1/3 pound angus chuck patty
1/4 lb patty with fries or veggies
a scaled down version
tortilla with cheese
1/2 sandwich with cup of soup or salad
6 oz. grilled chicken breast with veggies and rice
5 oz. slab served with mashed potatoes and fresh sauteed vegetables
our homemade mac-n-cheese, tossed with baby peas
two pieces of beer battered cod with french fries, homemade tartar sauce and coleslaw. kid's portion is one piece of fish with fries, tartar sauce and coleslaw $3.95
Breaded chicken tenderloin with fries
graham cracker crust, dark chocolate ganache & almond butter dark chocolate mousse
orange, apple, cranberry, tomato
arnold palmer
a flour tortilla filled with scrambled eggs, cheese and your choice of bacon, sausage, ham or veggies. smothered with red or green chile. served with red-skinned potatoes and either our bacon-y pinto beans or vegetarian black beans
white corn tortillas, two eggs any style, smothered with red or green chile and cheese. served with red-skinned potatoes and either our bacon-y pinto beans or vegetarian black beans
our now famous recipe. sour dough bread dipped in an orange & vanilla scented batter. served with a side of fresh fruit
barb's secret family pancake recipe stacked three high and served with fresh fruit
two homemade biscuits topped with sausage gravy and served with two eggs any style
our hand breaded chicken fried steak, topped with sausage gravy, two eggs your way and served with red-skinned potatoes
our hand breaded chicken fried steak, topped with two eggs your way, red or green chile and cheese. served with red-skinned potatoes and either our bacon-y pinto beans or vegetarian black beans
two eggs any style with a choice of ham, sausage, or bacon and served with red-skinned potatoes and fresh fruit
our just breakfast except with egg whites. choice of sausage, ham or bacon and served with red-skinned potatoes and fresh fruit
choice of sandia toast, barbie cakes or biscuit, two eggs your way, choice of bacon, ham or sausage, red-skinned potatoes and fresh fruit
sandia toast, topped with ham, two poached eggs and smothered with hollandaise. served with red-skinned potatoes and fresh fruit
with 1 egg
one egg any style with a choice of ham, sausage, or bacon and served with red-skinned potatoes and fresh fruit
A little bit further East in the bustling community of Moriarity and the Sierra Blanca Brewery. A blend of eight different types of barley to create this amber ale. It appeals to the largest segment of craft beer drinkers who enjoy a smooth, malty ale with no hop bitterness. 5.2% ABV 15 IBU
At the other end of the Turquoise Trail lives one of New Mexico's first breweries. A trademark beer of the Santa Fe Brewing Company's master brewer, Ty Levis, the State Pen Porter has every reason to be one of his favorites. It is flavorful, swimming with notes of nuts and chocolate; it is drinkable, so drinkable that it is almost as if pint after pint were drinking itself. 6.4% ABV
The aroma is everything we love in the style; clove, banana and vanilla. The body is rich and creamy, yet finishes fairly dry and is as refreshing as any beer you'll drink here or anywhere else. 5.4% ABV 15 IBU
I seriously wonder why I serve any other beer because this is all anyone drinks in NM. This takes the American style of IPA of blows it out of the water. With 100 IBUs it doesn't mess around. 7.2% ABV 100 IBU
6.1% ABV | 15 IBU What happens when you add 160 lbs of local NM honey alongside Munich, dark crystal, and chocolate malts and oats? You get a beer reminiscent of honey on toast with a dusting of cocoa.
Bold and bright, our American Red Ale bursts with Pacific-Northwest hops balanced by a blend of caramel and toasted malts. - 6.5% ABV 70 IBUs
Nearly black with ruby highlights. Coffee, chocolate, and roasty tones enhance the rich, malt character. This well-balanced, medium-bodied ale is, most importantly, a pleasure to drink! 5.9% ABV 35 IBU
Another world class NM IPA. A blend six hops including El Dorado, Mosaic and Simcoe 6.5% ABV 90 IBU
4.8% ABV | 20 IBU Boque's interpretation of what a light-bodied lager should be, this offering quenches thirsty palates without sacrificing depth and character. Balanced medium hop and malt profiles are present in the aroma and flavor and the eye is drawn to its straw colored, glass-like clarity.
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.