Yemen Mocha

Mocha refers here to an ancient port used for shipping coffees. A superb gourmet coffee from 1 of the oldest growing regions in the world. We often recommend this as an espresso alternative or for those looking for a distinctive single-origin cup.

Ethiopia

Harrar is back after a 3-year wait! A unique coffee, natural processed (dried with the berry on the seed) creating a complex and fruity tongue. Some chocolate tones. An ohori's staff favorite.

Kenya

This Kenya speaks for itself, a single origin favorite. a great medium body coffee; good complex flavors and sweet tones.

Guatemala

A balanced and smooth cup.

Colombia

Excelso EP a classic fragrant cup.

Costa Rica

A complete cup with hearty, rich flavor; everything coffee should be.

Sulawesi

A unique Indonesian with a mild body and a bright floral taste.

Sumatra

A rich and classic Sumatra from the mandheling region.

Sulawesi

A unique Indonesian with a mild body and a bright floral taste.

Sulawesi

A unique Indonesian with a mild body and a bright floral taste.

Sulawesi

A unique Indonesian with a mild body and a bright floral taste.

New Guinea

We love this coffee. A clean, bright and floral cup.

Special Prep Sumatra

A renowned, double-washed Sumatra. Large and even-sized beans give this aa-grade coffee a clean and balanced cup.

Sulawesi

A unique Indonesian with a mild body and a bright floral taste.

House Blend

One of our time tested blends and a consistent favorite breakfast coffee. Blended with south and central American beans to provide a bright and balanced cup.

Santa Fe Blend

Similar to the coffee sold in select restaurants around Santa Fe. a perfect finish to a meal.

Aged Indonesian Blend

A long-standing local favorite and original ohori's blend.

Italian Roast

Our house espresso blend, the darkest roast on our list and the base to all our espresso drinks. An ohori's classic.

Tres Estrellas

3 stars. Blended from the world's major coffee growing regions. A unique ohoris blend balancing the best of each continent. This is a fresh and fruity cup.

French Roast

Our most popular blend for brewed coffee. We give this blend a classic french roast. The flavors are well balanced and the cup is dark and rich.

Moka Java Blend

A classic blend with an ohori's twist; we will not give you our blending secret, but you won't care when you taste this coffee. This is not a flavored coffee.

Decaffeinated Colombia

Water processed decaffeinating.

Decaffeinated Sumatra

Water processed decaffeinating.

Decaffeinated Organic Mexico

Our first decaffeinated organic. We are happy to add this to our offerings, a great tasting organic water-processed decaf.

Decaffeinated House Blend

Our house decaffeinated blend - this classic blend has changed to include all water-processed decaffeinated coffees. We feel the new blend is even better than before, real coffee taste without the caffeine.

Decaffeinated French Roast Blend

Decaffeinated Costa Rica

A great addition to our decaffeinated offerings; water processed, single-origin Costa Rica. This coffee is so rich and full-bodied, you won't know it's decaffeinated.

Decaffeinated Ethiopia

Djimmah region - water processed decaffeinating.

Organic Papua New Guinea

Fair trade organic. We bring these beans to a nice deep ohori's roast and let the flavors shine.

Organic Sumatra

A rich sumatra from the mandheling region.

Organic Ethiopia

Fair trade organic. A natural processed ethiopian coffee. Lots of classic - natural processed chocolate and berry tones.

Organic Peru

Peruvian coffee. Wow, we love this new mellow, but flavorful cup. the brightness is low, allowing a creamy dark cherry flavor to stand out. to compliment the medium body of the coffee, we roast the beans to a nice milk chocolate color.

Organic Zia Blend

After years of requests, we've finally started an organic blend. A classic house coffee with good body and balanced flavors in the cup.

Organic Mexico

A sweet and nutty cup with floral tones. A light and clean bod.

Organic East Timor

Fair trade organic. This organic has been a local favorite for years; it is served at the santa fe opera each summer and used in the santa fe brewing company's winter coffee ale.