Ground beef, beans, choice of chile and cheddar cheese over fritos with lettuce and tomato. Onions on request.
Crisp corn tortilla heaped with beans, chile, cheese, lettuce, tomato & guacamole.
Two corn tortillas with cheddar cheese. Choice of ground beef chicken, carne adobada or sauteed veggies. Served with pinto beans, posole, and a warm flour tortilla
Choice of ground beef, chicken, carne adovada or sauteed veggies and chile, served with pinto beans and posole.
Your choice of two items: carne adovada, rolled cheese enchilada, small burrito or tamale. Served with beef taco, pinto beans & posole.
Your choice of three items: carne adovada, rolled cheese enchilada, small burrito or tamale. Served with beef taco, pinto beans & posole.
8oz NY strip steak and cheese enchiladas. Served with pinto beans, posole and warm flour tortilla.
Two chicken breast fillets atop Capellini pasta, served in a lemon, butter, white wine sauce with capers.
Red curry, coconit milk, sweet potatoes, red pepper, snow peas, edamame, lemon and thin chili. Served with jasmine rice and garnished with roasted peanuts, bean, sprouts, basil and mint.
Grilled lamb chops. With papas bravas, seasonal vegetables and warm flour tortilla.
6oz fillet of Red Drum in a savory sauce of onions, tomatoes, jalapeno, capers and spanish olives. Served with Mexican rice, seasonal vegetables and a warm flour tortilla.
Penne pasta with hearty salsa rosa sauce. Garnished with parsley and parmesan
Spring mix, tomato, carrots, red peppers and cucumbers. Served with house-made croutons and red wine vinaigrette.
Classic caesar salad with house-made dressing and croutons.
3 carne adovada sliders with guacamole on house-made Hawaiian rolls, served on a bed of seasoned french fries.
House-made chips, asadero cheese, green chile, red onions, tomatoes, black beans, guacamole, house salsa and sour cream
House-made corned beef with thousand island dressing, swiss cheese, and sauerkraut on rye bread. Served with a mix of pickle fries and seasonal fries
5oz patty handcrafted with roasted sweet potato, mushroom, red pepper, quinoa and red onion. Served on fresh baked bun and topped with avocado and green chile
With fresh cut seasoned fries. Choose any three of the following toppings:
Served with black beans & warm flour tortilla.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.