Beef Carpaccio Lemon, Parmesan and Capers, Baby lettuce**

Goats Cheese Wonton, raspberry basil sauce*

Potato and Carrot Samosa curried cucumber salad

Crisp Calamari, Chipotle dipping sauce

Spicy Ahi Tuna Tartar, Crisp sushi rice, wasabi sauce**

Dungeness Crab cake, remoulade sauce, baby greens

Asian Dumplings, soy dipping sauce*

Caesar salad

with Parmesan croutons and white balsamic

House Salad

artichoke, tomato, cucumber, hibiscus garlic

Spinach Salad

blueberry Vinaigrette, dates, walnuts and feta

Beet Salad

fennel, horseradish candied walnuts and feta cheese

Grumpy’s Salad

iceberg, blue cheese, tomato and slivered onion

Japanese Pumpkin Ravioli

with brown butter and truffle

Baquetta Sea Bass

with Butternut gnocchi, cauliflower and capers

Togarashi

seared rare Ahi Tuna, soy butter and wasabi mashed

Seared Sea Scallops

with Mushroom mashed and Pistachio Butter

Seared Steel Head

creamy polenta and Cajun cream

Braised Short ribs*

with Jalapeño mashed and caramelized onion sauce

New York Steak

grilled with Jalapeno cream

Breast of Duck* **

sweet potato, pomegranate red wine sauce

Todd’s Meatloaf

with caramelized onions, mushroom and truffle sauce

Grilled Skirtsteak “ON FIRE”* **

chili cheese fries black bean chili sauce!

Grilled Center Cut Filet of Beef

Cabernet Mushroom cream