Picanha Nobre

traditional Brazilian cut of top sirloin seasoned with rock salt and olive oil

Cordeiro

leg of lamb marinated with garlic and mint

Alcatra

tender top sirloin seasoned with rock salt and olive oil

Lombo

pork leg with coriander adobo

Maminha De Alcatra

tender tri tip roast seasoned with sea salt

Faix Enrolado Con Bacon

filet wrapped with bacon

Contra-file

garlic & shallot marinated sirloin

Frango

Tender chicken breasts wrapped in bacon

Frango Picante

chicken legs marinated with garlic, chilies, and vinegar

Linguiça De Porco

house-made pork sausage with fennel and garlic

Linguica Calabresa

house-made pork sausage with harissa and chilies

Abacaxi

slow roasted pineapple

Pernil de Porco

smoked ham

Gulf Shrimp

glazed with garlic butter

Seasonal Chef's Selection

Grilled Salmon

with Magalia glaze

Rodizio

grilled catch of the day

Vegetarian Rodizio

Skewered roma tomatoes, zucchini, squash, peppers, onions and portabella mushroom seasoned with sea salt and olive oil served table side. Help yourself to unlimited samplings from our side bar which features hot and cold sides to complete your experience

Open Bar Package

One hour open bar of our well drinks, beer, and house wine. It also includes our traditional hand shaken Caipirinhas. Add this to any of our dinners for a truly ultimate experience.

Frango Fritada

Hand breaded strips of chicken, fried to golden brown atop a bed of French fries. Served with ranch dressing

Chicken Teriyaki

Grilled nuggets of tender chicken breast served with roasted pineapple and house made sauce

Frango Taquitos

Roasted chicken, cheese, and cilantro, rolled into a flour tortilla and fried until crispy, served with sour cream

Wings with Azeite

Fried to a golden brown and tossed in Brazilian 'Azeite de Dende'. Served with celery sticks and spicy ranch sauce

Malagueta Pork Ribs

Tender braised spare ribs seasoned with a malagueta pepper sauce

Unlimited Gulf Shrimp

Unlimited servings of our Large Gulf Shrimp with garlic-lime butter

New England Lobster Tail

A tender sweet lobster tail smothered with fresh butter and lemon

Steamed Mussels

A heaping bowl of fresh steamed mussels in a broth of fresh tomato sauce, coconut milk and vegetables served with garlic bread

Dinner Fresh Buffet Bar*

Over 50 homemade salads, soups, chili, sides and entrées. Featuring feijoada, mashed potatoes, fresh vegetables, fried bananas, and baked pao de queijo

Petite File Mignon

Filet mignon, grilled and served with Madeira glaze served with garlic mashed potatoes and fresh vegetables

Skirt Steak

Tender seasoned skirt steak with chimichurri sauce served with rice and black beans

Brazilian Bouillabaisse

Fresh seafood including lobster, shrimp, fresh fish and mussels in a seafood broth with fresh tomato sauce, coconut milk, and cilantro. Served over pasta

Fresh Catch Of The Day

Prepared with Brazilian sea salt olive oil and lemon, served with rice, grilled melon and fresh vegetables

Grilled Peito De Frango

Tender chicken breast seasoned with olive oil, fresh herbs and grilled garlic. Served with steamed rice and grilled vegetables

Picanha Nobre

traditional Brazilian cut of top sirloin seasoned with rock salt and olive oil

Lombo

pork leg with coriander adobo

Maminha De Alcatra

tender tri tip roast seasoned with sea salt

Frango

Tender chicken breasts wrapped in bacon

Frango Picante

chicken legs marinated with garlic, chilies, and vinegar

Linguiça De Porco

house-made pork sausage with fennel and garlic

Abacaxi

slow roasted pineapple

Pernil De Porco

smoked ham

Gulf Shrimp

glazed with garlic butter

Seasonal Chef's Selection

Grilled Salmon

with Magalia glaze

Rodizio

grilled catch of the day

Vegetarian Rodizio

Skewered roma tomatoes, zucchini, squash, peppers, onions and portabella mushroom seasoned with sea salt and olive oil served table side. Help yourself to unlimited samplings from our side bar which features hot and cold sides to complete your experience.

Frango Fritada

Hand breaded strips of chicken, fried to golden brown atop a bed of French fries. Served with ranch dressing

Chicken Teriyaki

Grilled nuggets of tender chicken breast served with roasted pineapple and house made sauce

Frango Taquitos

Roasted chicken, cheese, and cilantro, rolled into a flour tortilla and fried until crispy. Served with sour cream

Wings with Azeite

Fried to a golden brown and tossed in Brazilian 'Azeite de Dende'. Served with celery sticks and spicy ranch sauce

Malagueta Pork Ribs

Tender braised spare ribs seasoned with a malagueta pepper sauce

Unlimited Gulf Shrimp

Large gulf shrimp grilled with garlic-lime butter

New England Lobster Tail

A tender sweet lobster tail smothered with fresh butter and lemon

Steamed Mussels

A heaping bowl of fresh steamed mussels in a broth of fresh tomato sauce, coconut milk and vegetables Served with garlic bread

Fresh Buffet Bar*

Over 50 homemade salads, soups, chili, sides and entrées. Featuring feijoada, mashed potatoes, fresh vegetables, fried bananas, and fresh baked pao de queijo

Fish and Chips

Lightly breaded white fish fried to a golden brown served with fries, tartar sauce and lemon

Skirt Steak

Tender seasoned skirt steak with chimichurri sauce served with rice and black beans

Chicken Parmesan

Tender chicken breast breaded with fresh parmesan cheese and fried to a golden brown, topped with marinara sauce, and baked with mozzarella cheese served atop of fresh pasta

Steak Sandwich

Tender sliced sirloin atop grilled garlic cheese bread topped with fried onions served with your choice of caesar salad or french fries

Grilled Salmon Sandwich

Pacific salmon grilled with sweet and sour malagueta pepper sauce atop garlic cheese bread and served with your choice of caesar salad, steamed rice or french fries

Sausage and Roasted Tomato Sandwich

Grilled Brazilian sausage, oven roasted tomatoes, and fresh mozzarella cheese atop garlic cheese bread served with your choice of caesar salad or french fries

Vegetable Sandwich

Portabella mushroom, roasted peppers, served on a toasted garlic roll with choice of caesar salad or french fries