toasted bread with fresh tomato
with spicy marinarafried calamari
thinly sliced beef with arugola, parmesan and truffle oil
tomato basil and fresh mozzarella
warm house-?smoked chicken and balsamic glaze
mixed green, eggs, tuna, olives, tomato and onionsnicoise salad
calamari, shrimp, scallops, clams, green lip mussels, celery and pantelleria capers in citronette dressing
with meat sauce
with spicy fresh tomato and mozzarella
with olive puree in cream sauce
with house made sausage, smoked oven dried tomatoes and arugola
with prosciutto, arugola and fontina
with speck and brie
tomato, portobello mushroom,pesto and fresh mozzarella
with wagyu beef, portobello mushrooms and swiss cheese
8 oz. patty with bacon and cheddar on ciabatta bread
with white wine (red or white broth)
with spicy marinara
with tomato sauce, cheese and fresh herbs
toasted bread with fresh tomato
mozzarella and olives with grilled piadina
thinly sliced beef with mixed cubed veggies, pickled pioppini mushroom, arugola and crescenza dressing
warm house-smoked chicken and balsamic glaze
tomato and mozzarella with basil oil
spice crusted seared ahi tuna, lettuce, sweet mini pepper rings, avocado, olives, sweet and spicy pepper dressing with sesame oil
calamari, shrimp, scallops, clams, green lip mussels, celery and pantelleria capers in citronette dressing
with fresh tomatoes, olive and caper salad
with onion pepper dip
with arugola fennel salad
marinated 14 oz. pork porterhouse with mustard bbq sauce
with our tuscan bbq sauce
tossed with garlic and thyme flavored butter
with cacio cheese, olive pate cream sauce
with meat balls and marinara
with shrimp and spicy fresh tomato
with meat sauce
with fresh tomato sauce
with saffron risotto al salto (sautéed with veggies)
with sauteed mushroom and potato wedges
boneless breaded breast, served with penne marinara
with red wine demi glace, choice of potatoes or broccoli
with extra virgin olive oil and garlic
with small shrimp sautéed in garlic and butter
with tomato cream sauce
with bolognese and parmigiano fondue
with roasted rabbit
with pioppini mushroom and veal demi-glace
with mixed berries and a mint soup
marinated in vegetable juice
with fava beans and roasted shallots
with lobster and bottarga
with verjus, caper sauce
with honey, saffron and marsala zabaglione
fried shrimp, scallop, crab cakes, calamari, asparagus, broccoli and artichokes
octopus carpaccio with purple potatoes micro celery and lemon aioli
grilled “wolf ranch” quail on arugola fennel salad tuscan bbq sauce tomato dressing
a sampler of house cured cold cuts; lamb, wild boar, iberico pork, duck, guanciale
goat cheese and ricotta stuffed eggplant rolls over mixed greens with aged balsamic
black home made spaghetti in a cream curry tomato sauce with a 1 lb lobster
with roasted vegetables and spinach
mushroom stuffed shell pasta with a black truffle cream sauce and fresh black summer truffle
ricotta and potato dumplings with home made sausage, rapini, fresh tomato and air dried ricotta
stuffed with roasted chicken and ricotta, with a saffron sauce
soup of the day
seared grouper medallions over sautéed black rice mixed with summer veggies and a tomato zabaglione
thin tuna medallions with prosciutto and sage in a white wine garlic sauce
baked mediterranean bass with fennel, olives and heirloom cherry tomatoes
prawns “scampi style” served with spaghetti neri in spicy amatriciana with bacon
mixed seafood and shellfish stew with garlic bruschetta
sauteed veal scaloppine with “blue oasis” pacific shrimp and bottarga chardonnay cream sauce
roasted leg of lamb with verjus sauce served with sautéed fava beans and caramelized shallots
pan roasted veal chop with fresh corn and wild mushroom ragù
whole young chicken cooked under a brick with lemon and caper sauce served with panzanella
prime rib eye medallion steak with rustic potato gratin
sautéed artichoke bottoms dusted with parmesan and broiled
summer squash and blossoms sautéed in olive oil and garlic
organic bell pepper flan with creamy burrata
organic sweet potato and leeks braised with house cured smoked bacon
with raspberry vinegar dressing
with leeks and sea urchin
with orange and mustard sauce
stuffed with lobster mousse (seasonal)
with smoked swordfish
with sour cream and caviar (add market price)
with tartar sauce
with spinach and fontina
with tomato and cheese
with asparagus
with balsamic dressing
with arugola and prosciutto
with quail pate and black truffle
choose one: vanilla, chocolate, crunchy rum, pistachio, lemon, raspberry, mango, strawberry
with coffee ice cream and nocello sauce
with “nutella” filling and ice cream
with grand marnier gelato (also sugar free)
with white chocolate and frangelico
with amaretto gelato
with vanilla sauce and coconut gelato
with kiwi sorbet
fried cheese tortelli with spicy marinara
bite size fresh mozzarella wrapped with an anchovy breaded and fried
seafood and vegetable fritters, pan-fried with lemon aioli
deep fried stuffed cerignola olives
fried sweet potatoes with roasted garlic and parmesan
our famous grilled pizza. (perfect with cold cuts)
fresh oysters of the day
osetra caviar served with warm mini blinis and condiments
vin cotto radish
green apple balsamic
raw mix berry, chutney micro mustard greens
sour grape
fennel, passion fruit
lemon sauce
watercress and grapefruit
blood orange, baby arugula
the traditional way
with balsamic shallot dipping sauce
with poached pears, gorgonzola and candied walnuts
with roasted garlic onion dressing and ricotta salata
mozzarella served with heirloom tomatoes and olive oil
with balsamic dressing
with chopped tomatoes, garlic and basil tossed in olive oil served on a toasted crostini
with oven dried tomatoes, arugula, scamorza, and tomato cream sauce
with ricotta and porcini in a creamy tomato sauce
with butter sage and sugo d’arrosto
with port zabaglione and butter poached white asparagus
with jalapeno sauce and grilled asparagus
with pink peppercorn muscat grape sauce and root medley
with vincotto sauce and potato napoleon
marinade in green apple brine
with vanilla gelato
with white chocolate and nocello
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.