red roasted bell peppers with garlic and olive oil
fresh seafood salad
thinly sliced parma ham and melon
freshly cut scotch smoked salmon
marinated calamari salad
stuffed artichoke roman style
mozzarella cheese, crisply fried, with anchovies, garlic, and parsley
crisply fried calamari
fresh steamed clams in light tomato sauce
fresh mussels in light tomato sauce and touch of garlic
grilled shrimp, white beans, tomato, and scallions
fresh vegetables and pasta in broth
pasta and bean soup – peasant style
roma tomato, fresh buffalo mozzarella, basil, pinenuts, oil, & vinegar
caesar salad
hearts of palm and avocado salad
fresh anchovies, maui onion, tomato, and parmesan cheese
avocado with shrimp and special sauce
fresh tomato, avacado, hearts of palm, sweet maui onion
country style fresh pasta stuffed with spinach, served with cream sauce
fresh egg noodles with broccoli, porcini mushrooms, pancetta, cream and a touch of tomato
thin pasta with fresh clams
thin pasta with fresh clams, mussels, shrimp, scallops, and calamari
thin pasta with fresh live maine lobster in a light tomato sauce
fresh egg noodles tossed in thick cream and parmesan cheese
fresh noodles with capers, olives, anchovies, and oregano in tomato sauce
thin pasta with marinara sauce
penne pasta with prosciutto, vodka, tomato, and a touch of cream
a veal dish of scaloppine, sauteed in light egg batter, topped with red bell peppers, prosciutto, and cheese
scaloppine with mushrooms, capers in butter and lemon sauce
veal chop cooked simply on the grill
sauteed veal chop with mushrooms in a creamy brandy sauce
veal and prosciutto, sage, and white wine
lightly breaded veal with lemon
sauteed veal with plum tomato, glazed with mozzarella and parmesan
filet steak with green peppercorns, cream liaisoned
sauteed new york steak served with shallots, oregano, and olives
new york steak marinated and plainly grilled
chicken breast, tomato, fried eggplant, and mozzarella
lightly breaded, boneless breast of chicken
whole kosher chicken crisply roasted in pan
boneless breast of chicken, fresh artichoke hearts, touch of garlic, and wine, served with piero's italian salad and fresh vegetables pesce
thinly sliced eggplant layered with mozzarella, parmesan, and pomodoro sauce
special nightly selections of fresh fish by the chef, based on availabiliy
scampi sauteed in garlic, butter, parsley, lemon, and dry vermouth
speciality of the house – lobster, clams, mussels, shrimp, scallops, calamari, in light fish broth with a touch of tomato
fresh maine lobster broiled, served with melted butter
fresh maine lobster broiled, served with piquant tomato sauce
from our dessert display
assorted sorbet
our spumone
piero's own famous mixture of espresso and assorted liqueurs artistically blended and topped with whipped cream
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.