Big Easy Sampler

Combination of frog legs, alligator tail, oysters and crab cakes all southern fried. Served with three sauces

Charbroiled Oysters

Gulf coast oysters with a garlic parmesan cheese compound butter

Shrimp and Crab Cocktail

Served with lemon

Ahi Poke Tuna

Irish ahi tuna toss id in a soy poke reduction. Served with won ion chips

Alligator Tail

Served southern fried or blackened

Shrimp Brochette

Wrapped in bacon and grilled

Cajun Grilled Scallops

Andoullie sausage and vegetables with rhythm beurre blanc

Calamari

Fried or a la plancha, served with sauce piquant

Fried Crawfish Tails

Served with cocktail sauce and lemons

Big Bayou

Shrimp brochette, ca|un grilled scallops, charbroiled oysters and rhythm kitchen oysters

Lump Bleu Crab' Cake

Served with remoulade sauce

Cajun Fried Chicken Tenders

Served bill viola style with ranch dressing

Rhythm Kitchen Oysters

Gulf coast oysters topped with spinach and blackened alfredeaux

Baby Back Ribs

Slow cooked memphis style

New Orleans Pried Oysters

Served with cocktail sauce

Firecracker

Spicy ahi tuna layered with spicy guacamole, served with wonton chips

Spinach Artichoke Dip with Barbequed Crawfish

Spinach and artichokes topped with barbecued crawfish and mozzarella cheese

Oysters on the Half Shell

Raw fresh shucked, served with cocktail sauce horseradish and lemon wedges

Caesar Salad

Fresh romaine lettuce with our own caesar dressing. Parmesan cheese and croutons

Cashew Vinaigrette Salad

Mixed greens tossed in a spicy cashew vinaigrette topped with red onions. Red peppers and crispy wonton strips

Seafood Cobb Salad

Mixed greens topped with crab, shrimp, carrots, tomatoes, blue cheese crumbles. Bacon and egg. With your choice of dressing

House Salad

Mixed greens with cucumbers, carrots, tomatoes and croutons. With your choice of dressing

Garden District Spinach Salad

Spinach, red peppers, mushrooms, red onions, tomatoes, bacon and egg, with white balsamic vinaigrette

Louisiana Seafood Gumbo

Andouille sausage, okra, fish, crab and shrimp

New England Clam Chowder

Have Your Gumbo or Chowder in a Garlic Toasted Bread

With lump crab and mozzarella cheese

Seafeast Platter

Combination or farm raised catfish fillets, oysters, fried shrimp. Crab cake and cold boiled shrimp

Rhythm Kitchen Platter

Deluxe combination platter of farm raised catfish fillets. Oysters, fried shrimp, cold boiled shrimp and frog legs

Catfish Fillets

Farm raised catfish fillets, golden fried in southern tradition

New Orleans Fried Oysters

Plump shucked oysters fried in cornmeal crust

Chicken Tenders

Chicken tenders seasoned. Hand breaded and southern fried. Buffalo style also available

Bayou Black Alligator

Blackened or hand breaded and southern fried

Frog Legs

Seasoned, hand breaded and southern fried

Gulf Shrimp

Gulf shrimp hand breaded and southern fried

Cajun Fried Crawfish

Crawfish tails seasoned and golden fried

Asparagus

Broccoli

Spinach

Burgundy Mushrooms

Cajun Rice

Rice Pilaf

Red Beans and Rice

French Fries

Baked Potato

Mashed Potato

Coleslaw

Chow Chow Relish

Truffle Macaroni and Cheese

Blackened Chicken Pasta

Blackened chicken breast tops a bed of pasta swirls tossed in a creamy ca|un alfredeaux with green onions and red peppers

Jambalaya

Andouille sausage sauteed with onions and peppers in a spicy cajun sauce. Topped with rice served with chicken

Shrimp Creole

Jumbo shrimp sauteed in a traditional sauce piquant loaded with tomatoes, peppers, onions. And spices topped with rice

N'awlins Seafood Delight

Blackened farm raised catfish over rice covered with a rich and creamy ca|un alfredeaux with shrimp. Served with a seasonal vegetable medley

Atchafalaya Crawfish Delight

Blackened farm raised catfish over cajun rice covered with crawfish etouffee served with a seasonal vegetable medley

Crawfish Etouffee

A classic louisiana dish. Crawfish tails in a roux based sauce. Seasoned with garlic and spices. Served with cajun rice, also available with shrimp

Crescent City Pasta

Linguini tossed with crawfish. Shrimp, scallops, mushrooms and spinach in a ca|un lemon herb garlic butter

Crawfish Duet

Half fried crawfish, half crawfish etouffee served over cajun rice and with a seasonal vegetable medley

Catfish and Shrimp Creole

Blackened farm raised catfish served over rice. Topped with shrimp creole

Crab Cake Elaine

Pan fried crab cakes over cajun rice covered with crawfish etoufffe. Served with a seasonal vegetable medley

Build Your Own Surf and Turf

Pick one "from the grill" item and one "fresh catch" item

Lobster Tail

Single tail baked to perfection. Cold water lobster served with drawn butter. Double tail baked to perfect ion. Cold water lobster served with drawn butter. Stuffed with crab cake and topped with bure blanc for additional $9 per tail

Shrimp Brochette

Bacon wrapped with green peppers and onions with rhythm beurre blanc

Shrimp Scampi with Linguini and Spinach

Linguini tossed with shrimp sauteed in butter. Olive oil garlic lemon and spinach

Catfish and Scampi Delight

Harm raised catfish charbroiled and topped with shrimp scampi served with rice pilaf and mixed vegetables

Peel and Eat Shrimp

Cajun barbecue or lemon pepper

Salmon

With creole sauce piquant sauce

Alaskan Snow Crab

Served steaming hot with drawn butter

Cajun Grilled Scallops

Andouille sausage with vegetables and rhythm beurre blanc

Catch of the Day Market

Ask your server for today's fresh fish selections

12 Oz Filet Mignon

6 Oz Petite Filet Mignon

22 Oz Tomahawk Ribeye

14 Oz Rib Eye

Barbecue Baby Back Ribs

Full rack memphis style. Your choice wet or dry

8 Oz Chicken Breast

Chef's Cut of the Day

Ask your server over today's fresh prime cut selections

Tea

Cafe Du Monde Chicory

Soft Drinks

Cappuccino

Lemonade

Espresso

Juice

Cafe Latte

Coffee

Hot Tea

Bottled Water

San pellegrino or panna

Margherita

Bar-B-Que Chicken

Pepperoni

Margherita Shrimp

Ahi Poke

Baby Back Ribs

Chicken Tenders

BBQ Pork Sliders

Catfish Sliders

Steak Bites*

Firecracker

Fried Green Tomatoes*

Chips and Salsa

Guacamole

Catfish Chips

Alligator Tail

Calamari

Chicken Wings

Kobe Sliders

Shrimp Brochette

Charbroiled Oysters

Rhythm Kitchen Oysters

Oysters on the Half Shell

2003 Moet & Chandon, Cuvee Dom Perignon, Brut, Champagne, France

1999 Louis Roederer, Brut, Champagne, France

MV Veuve Clicquot, Brut Rose, Champagne, France

MV Veuve Clicquot, Brut, Yellow label, Champagne, France

MV Freixenet Brut, Blanc de Blanc, Cava, Spain

MV Gruet, Blanc de Noir, New Mexico

MV Lamarca, Prosecro, Italy

2010 Au Bon Clitnat, Santa Barbara, California

2011 Chatron & Trebuchet, Chablis, Burgundy, France

2012 Sincerely, South Africa

2009 Moillanl, "Bourgogne" Burgundy, France

2011 Far Niente, Napa Valley, California

2009 Mount Eden Vineyards, Monterey County, California

2010 Talley, Arroyo Grande, California

2012 Kendall Jackson, Vitner's Reserve, California

2011 Dr. L. Riesling, Mosel, Germany

2011 Henninger IV, Kabinett, Riesling, Pfalz, Germany

2012 Charles Smith 'Kung Fu Girl' Riesling, Columbia Valley, Washington

2011 Dr. Thanisch, Riesling, Badstube Kabinett, Mosel, Germany

2009 Breggo Cellars Gewurztraminer, Anderson Valley, California

NV Luccio, Moscato Da Asti, Italy

2000 Domaine De La Laidiere "Rose" Bandol, France

2011 Eberle, Synth "Rose" Paso Robles, California

MV Sutter Home, Moscato, California

MV Romer du Hsyot, Sauternes, 375ml

2 oz Glass Pour

2012 Ferran-Carano, Fume' Blanc, Sonoma Valley, California

2011 Les Terres Blanches, Sauvignon Blanc, Sancerre, France

2010 Jolivet, Sauvignon Blanc, Sancerre, Loire, France

2010 Les Deux Tours, Sauvignon Blanc, Touraine, Loire, France

2010 McPrice Myers, Terre Blanche, Dinner Vineyards, Paso Robles, California

2011 Domaine du Chateau D'Eau, Sauvignon Blanc, Vin de Pays'd oc, France

2012 White Haven, Marlborough, New Zealand

2012 Casas De Bocalemu, Sauvignon Blanc, Chile

2012 Italo Cescon Veneto, Pinot Grigio, Italy

2011 Borgo Conventi, Pinot Grigio Friuli, Italy

2007 Bonny Doon, "Cigare Blanc' Roussanne & Grenache Blanc, Monterey, CA

2010 Barrel 27, "High On The Hog" Rhone Blend, Central Coast, California

2012 Cantina Valdadige, Vallagarina, Pinot Grigio, Italy

2009 Breggo "Savoy" Pinot Noir, Anderson Valley, California

2006 Ovene Winery "The Puzzle" San Luis Obispo County, California

2008 F. Esmonin Gevrey Chambertin, Lavaux- St. Jacques, Burgundy, France, 375ml

2007 Etude, Pinot Nov, Carneros, California

2009 Poppy, Pinot Noir, Santa Lucia Highland, California

2008 Fiddlehead Cellars, Fiddlestix Vineyard, Santa Rita Hills, California

2011 Argyle, Pinot Noir, Willamette Valley, Oregon

2011 Champ De Reves, Anderson Valley, California

2012 Cambria "Julia's Vineyard" San Maria Valley, California

2012 Pedroneella, Russian River Valley, California

2011 Erath, Oregon

2012 Tangley Oaks, North Coast California

MV Crane Lake, California

2009 Tobin James, "Fat Boy", Paso Robles, California

2010 Tobin James, " Ballistic', Paso Robles, California

2009 Chateau Soleil, Grand Vin De Bordeaux, France

2010 Le Rival, Grand Vin De Bordeaux, France

2002 La Fleur Jonquet, Gravs, Bordeaux, France

2007 Clos De L'oratire, Grand Cru Classe, Bordeaux, France

2001 Vinalcasta, Tinta de Toro, Spain

2009 Pico Maccario, "Berro", Barbera d' Asti, Piedmont, Italy

2010 Catena, Malbec, Vista Flores, Mendoza, Argentina

2009 Chateau De La Gardine, "Chateauneuf du Pape', France, Greriacher Syrah

2009 Ernie Els "Big Easy" South Africa, Shirz/Cab/Cinsaut/Moorveclee/Grcnacht/Vino

2011 Bere, "Super Tuscan" Tipica, Italy

2008 Chateau Macquin, Saint, Georges, Saint Emilion, France

2009 IL. Fauno Di Arcranum, 'Toscana" Italy,

Merlot/Cab/Cab Franc/Sancion/Petit Ver

2012 Locations "F," Rhone Valley, France

2004 Cantisa, Tempranillio, Rojas, Spain

2009 Bruna Grimaldi, "Barolo" Scrrunga D'Alba, Italy

2009 Tobin James, "Rock-N-Roll" Syrah, Paso Robles, California

2011 Eberle "Steinbeck" Syrah, Paso Robles, California

2008 Charles Smith, Syrah, "Motor City Kitty' Walla Walla, Washington

2008 Chateau Tanunda, "Noble Baron' Shiraz, Barossa Valley, Australia

2010 Two Hands, Shiraz, "Gnarly Dudes", Barossa Valley, South Australia

2010 Tait "Ball Buster" Shiraz, Barossa Valley, South Australia

2010 Tobin James "Chateau Le Cacheflo", Paso Robles, CA

Syrah/Sangiovese/Barbera

MV Troublemaker, Paso Robles, California

2010 McPrice Myers, L'Ange Rouge, GSM, Alta Mesa Vineyards, California

2009 Nickel & Nickel, Harris Vineyard, Napa, Oakville, California

2010 Shafer, Napa Valley, California

2009 Tobin James, "Made In The Shade" Paso Robles, California

2006 Canzana, Sonoma Valley, California

2010 Hess, 19 Block, Mount Veeder, Napa Valley, California

2010 Buried Cane, Columbia Valley, Washington

2009 Atlas Peak, Napa Valley, California

2005 Beaucanon, Cabernet Franc, Napa Valley, California

2008 Merryvale "Profile" Napa VaLley California, Cab/Petit Verdot/Malbec/Cab Franc

2008 Caymus, Napa Valley, California

2010 Clos du Bois,"Sonoma Reserve" Alexander Valley, California

2009 Cliff Lede, Stags Leap, Napa Valley, California

2006 Cliff Lede, Meritage, "Poetry" Napa Valley, California

2003 Eberle, "Reserve Paso Robles, California

2005 Garlic Cellars, Napa Valley, California

2010 Joel Gott, "815", California

2010 Gerard Bertrand,"Reserve Speciale" Pays D'OC, France

1984 Opus One, Meritage, Napa Valley, California

2000 Jordan, Cabernet Sauvignon, Sonoma County, California

2007 Silver Oak, Alexander Valley, California

2007 Trinchero, "Haystack Vineyard" Napa Valley, California

2009 Trinchero, "Haystack Vineyard" Napa Valley, California

2009 Turnbull, Napa Valley, California

2010 Tobin James"Notorious" Paso Robles, California

2006 Venge, "Family Reserve" Napa Valley, Oakville, California

2010 Frank Family Vineyards, Napa Valley California

2011 D.R. II Napa Valley, California

2007 Jaffe Estates, Metamorphosis, Napa Valley, California

2011 Kendall Jackson, California

2010 Le Pich, Napa Valley, Ca

2009 Wall Cellars, Lake County, California