Give the gift of Smith & Wollensky this holiday season - and enjoy a special holiday bonus for you! From now through January 4, receive a $25 Bonus Card for every $100 in Gift Card purchases. Available for purchase in restaurant and online.
Join us to celebrate the holidays. We're open on Christmas Eve, Christmas Day, New Year's Eve and New Year's Day, with Winter Menu features such as Porterhouse for Two and "Surf & Turf" Bone-In Sirloin & Angry Lobster Tail, and special wine pairings from our Holiday Cellar Steals and Wines By The Glass Program
cognac mustard and ginger sauces
house made potato chips
confit bacon, sweet potato and chipotle purée
avocado, cucumber, ponzu, lotus root chip
fried calamari and shrimp, jalapeño peppers and garlic butter
crispy house smoked beef bacon, bleu cheese dip
tomatoes, fig balsamic
lemon oil, arugula, parmesan
serves 4-6
serves 2-3
10 oz. filet mignon with colossal lump crab meat, asparagus and hollandaise
10 oz. filet mignon with ancho chili butter and angry onions
whiskey gastrique, stout rub, au poivre
roasted garlic, cipollini onions
10 oz. filet mignon and broiled lobster tail
roasted vegetables, red wine demi-glace
garlic kale, foraged mushrooms, cipollini onions, beurre rouge
pink and green peppercorn crust, cognac and white wine cream sauce
fennel pollen, lemon olive oil
semi-boneless, shiitake mushroom, herb and leek stuffing, natural pan jus
cajun spiced shrimp, garlic and red chili lobster oil, whipped potatoes, fried basil
Gentleman Jack, Carpano Antica Sweet Vermouth, Angostura and Orange Bitters, Luxardo Cherry
Tincup Colorado Whiskey, Angostura Bitters, sugar cube, orange
Cuervo Gold, Cointreau, Solerno Blood Orange Liqueur, agave nectar
Don Q Cristal Rum, early mint, cane syrup, fresh lime juice, club soda
Flor de Caña Seven Year Old Rum, simple syrup, fresh lime
Boodles London Dry Gin, Bocelli Prosecco, simple syrup, lemon
Tullamore Dew Irish Whiskey, ginger ale, Angostura Bitters, lemon peel
Templeton Rye, Pernod Absinthe rinse, Peychaud's Bitters, cane syrup
Russian Standard Platinum, Gosling's Ginger Beer, lime
Gosling's Black Seal Rum, Gosling's Ginger Beer
Hendrick's Gin, Campari, Carpano Antica Sweet Vermouth
Three Olives Raspberry, Chambord, peach liqueur, fresh raspberries
Bulleit Rye Whiskey, Campari, Carpano Antica Sweet Vermouth, Luxardo Cherry
Maestro Dobel Tequila, Cointreau, Sprite, pineapple
Three Olives Strawberry, Moët & Chandon, Chambord, splash of yogurt liqueur
Grey Goose La Poire, Domaine de Canton Ginger Liqueur, elderflower liqueur
Woodford Reserve Bourbon, Crème de Peche, simple syrup, iced tea, lemon juice, lemon twist
Shellback Spiced Rum, Fragoli Wild Strawberry Liqueur
Stoli Blueberi, Bocelli Prosecco, elderflower liqueur, blueberries, lemon
Macallan 12, Cointreau, agave nectar, orange twist
Aperol, Bocelli Prosecco, club soda, orange bitters, slice of orange
Gosling's Black Seal Rum, Gosling's Diet Ginger Beer
Don Q Limón, mint leaves, club soda
Deep Eddy Cranberry Vodka, Jack Rudy Small Batch Tonic, club soda
serves 4-6
serves 2-3
cognac mustard and ginger sauces
house made potato chips
avocado, cucumber, ponzu, lotus root chip
fried calamari and shrimp, jalapeño peppers and garlic butter`
crispy house smoked beef bacon, bleu cheese dip
lemon oil, arugula, parmesan
three miniature Wollensky butcher burgers
today's presentation of our crispy flatbread pizza
herb marinated skirt steak, truffled pommes frites
sliced house-cured salmon with poached eggs and dijon hollandaise on marble rye toast
poached eggs, sautéed colossal lump crab meat, asparagus and hollandaise on marble rye toast
two 4 oz. filet medallions, roasted wild mushrooms, hashed brown potatoes and two poached eggs
with au poivre sauce
thick-cut brioche bread soaked in sweet cinnamon custard, topped with dark rum flamed bananas and caramel
S&W steak sauce mayonnaise, roasted vegetables, smoked tomato sauce, buttermilk onion rings
house made potato chips
lemon oil, arugula, parmesan
avocado, cucumber, ponzu, lotus root chip
prosciutto and lemon cream sauce
cognac mustard and ginger sauces
romaine, teardrop tomatoes, potato croutons, bacon lardons and mushrooms with house vinaigrette
traditional presentation with crostini tapenade
with bacon lardons and bleu cheese
ancho chili butter and angry onions
gorgonzola and bone marrow butter
colossal lump crab meat, asparagus and hollandaise
fennel pollen and citrus oil
garlic kale, foraged mushrooms, cipollini onions, beurre rouge
asian slaw, ponzu, wasabi cream
semi-boneless, herb and leek stuffing, natural pan jus
Solerno Blood Orange Liqueur, Bocelli Prosecco
Rebellion Bourbon, mint, brown sugar, crushed ice
Hangar One Vodka or Cuervo Cinge
El Jimador Tequila, Tia Maria, Crème de Coconut, Chocolate Syrup
Russian Standard Platinum, Domaine de Canton Ginger Liqueur, Gosling's Ginger Beer
New Amsterdam Pineapple Vodka, Cointreau, Sprite, Grenadine
Three Olives Elvis Coconut Vodka, Brinley Gold Shipwreck Vanilla, Pineapple
garlic kale, foraged mushrooms, cipollini onions, beurre rouge
moist, chocolate layer cake brushed with baileys irish cream, chocolate mousse and covered with ganache. suggested pairing: ferrari-carano "eldorado noir" black muscat $15
coconut sponge cake layered with coconut whipped cream and malibu rum syrup, served with a crisp tuile and freshly shaved coconut. suggested pairing: eos late harvest moscato $13
traditional carrot cake with walnuts, raisins and pineapple layered with sweetened cream cheese. suggested pairing: grand marnier 100 $28
milk chocolate custard topped with a crisp layer of nutella dark chocolate hazelnut bark. suggested pairing: eos late harvest moscato $13
apple and raisin compote layered between two buttery crisps with candied pecans and vanilla ice cream. suggested pairing: broadbent "new york malmsey" $12
creamy, traditional new york style cheesecake with a sweet graham cracker crust, served with a raspberry coulis. suggested pairing: banfi "rosa regale" branchetto d'aqui $10
with neapolitan ice cream, macerated berries, pineapple and caramel sauce. suggested pairing: ferrari-carano "eldorado noir" black muscat $15
three olives espresso, three olives vanilla, dark and white godiva
baileys, frangelico, gozio amaretto and cedilla açai liqueur
three olives cake, three olives chocolate, marie brizard chocolat royal liqueur and fragoli wild strawberry liqueur
gosling's black seal rum and baileys
jameson
kahlúa
godiva and grand marnier
baileys and jameson
375 ml
750 ml
375 ml
375 ml
375 ml
375 ml
375 ml
Gentleman Jack, Carpano Antica Sweet Vermouth, Angostura and Orange Bitters, Luxardo Cherry
Tincup Colorado Whiskey, Angostura Bitters, sugar cube, orange
Cuervo Gold, Cointreau, Solerno Blood Orange Liqueur, agave nectar
Don Q Cristal Rum, early mint, cane syrup, fresh lime juice, club soda
Flor de Caña Seven Year Old Rum, simple syrup, fresh lime
Boodles London Dry Gin, Bocelli Prosecco, simple syrup, lemon
Stoli Elit Vodka, lime juice, simple syrup, mint leaf, English cucumber
Ultimat Vodka, smoked Marcona almond-stuffed olives
Tullamore Dew Irish Whiskey, ginger ale, Angostura Bitters, lemon peel
Templeton Rye, Pernod Absinthe rinse, Peychaud's Bitters, cane syrup
Russian Standard Platinum, Gosling's Ginger Beer, lime
Gosling's Black Seal Rum, Gosling's Ginger Beer
Hendrick's Gin, Campari, Carpano Antica Sweet Vermouth
Three Olives Raspberry, Chambord, peach liqueur, fresh raspberries
Bulleit Rye Whiskey, Campari, Carpano Antica Sweet Vermouth, Luxardo Cherry
Maestro Dobel Tequila, Cointreau, Sprite, pineapple
Three Olives Marilyn, Moët & Chandon, Chambord, splash of yogurt liqueur
Grey Goose La Poire, Domaine de Canton Ginger Liqueur, elderflower liqueur
Woodford Reserve Bourbon, Crème de Peche, simple syrup, iced tea, lemon juice, lemon twist
Shellback Spiced Rum, Fragoli Wild Strawberry Liqueur
Stoli Blueberi, Bocelli Prosecco, elderflower liqueur, blueberries, lemon
Macallan 12, Cointreau, agave nectar, orange twist
Aperol, Bocelli Prosecco, club soda, orange bitters, slice of orange
Gosling's Black Seal Rum, Gosling's Diet Ginger Beer
Don Q Limón, mint leaves, club soda
Deep Eddy Cranberry Vodka, Jack Rudy Small Batch Tonic, club soda
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A crisp, elegant and fresh wine with citrus, ripe mango and melon notes. Handcrafted by Kunde Family Estate in the Sonoma Valley, this special wine has a great balance and extremely long finish. It pairs nicely with our fresh seafood and Signature Shellfish Bouquet.
A rich, aromatic cuvée handcrafted in Napa Valley, this Private Reserve is our best yet. Shades of plum and spice mingle with a hint of French oak to complement the intense flavor of our Prime beef. The lengthy, warm finish lingers on the palate. An excellent Meritage comprised of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec.
Overlooking the Las Vegas Strip, our antique filled private dining room offers a whimsical dining experience. Accommodates up to 65 guests
Hardwood floors and windows overlooking the strip make this private dining room truly unique. Accommodates up to 50 guests.
Guests will enjoy dining while viewing our award-winning wine inventory. Accommodates up to 52 guests.
Antique-filled room with hardwood floors and great views of the Las Vegas Strip. Accommodates up to 100 guests.
With views of the Las Vegas Strip and hand-selected antiques, this handsome space is sure to please. Accommodates up to 65 guests.
This glass-enclosed room provides diners with a view of the kitchen in action. Accommodates up to 8 guests.
This private dining room is located on our first floor. It is ideal for smaller, more intimate dining experiences. Accommodates up to 22 guests.
Pre-Select 1 Chilled Iceberg Wedge Wollensky Salad Wollensky's Famous Split Pea Soup Caesar Salad
Pre-Select 3 Charbroiled Filet Mignon Roasted Chicken Pan Seared Salmon Signature Crab Cake USDA Prime Signature Dry-Aged Bone-In New York Cut Sirloin*$15 additional charge per cut USDA Prime Dry-Aged Bone-In Rib Eye*$15 additional charge per cut
Pre-Select 2 Creamed Spinach Pan Roasted Wild Mushrooms Whipped Potatoes Hashed Brown Potatoes Grilled Asparagus
Pre-Select 1 New York Style Cheesecake Chocolate Cake Coconut Layer Cake Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas
Chilled Lobster, and Colossal Crab Meat, Jumbo Shrimp, Oysters and Clams Cocktail, ginger and mustard sauce and sherry mignonette
Pre-Select 1 Chilled Iceberg Wedge Wollensky Salad Mixed Greens Salad Caesar Salad Tomato Carpaccio with Burrata
Pre-Select 3 Charbroiled Filet Mignon Roasted Chicken Pan Seared Salmon Pink Peppercorn Crusted Tuna Angry Shrimp USDA Prime Signature Dry-Aged Bone-In New York Cut Sirloin*$15 additional charge per cut USDA Prime Dry-Aged Bone-In Rib Eye*$15 additional charge per cut
Pre-Select 2 Creamed Spinach Pan Roasted Wild Mushrooms Whipped Potatoes Hashed Brown Potatoes Truffled Macaroni & Cheese Grilled Asparagus
Pre-Select 1 New York Style Cheesecake Chocolate Cake Coconut Layer Cake Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.