marinated tuna with orange soy sauce
2 ways; seared slider, sauterne gelee pate
garlic confit, riesling reduction
sweet soy, micro wasabi
traditional garlic, fine butter herb
black pepper cheese, pickled mango
oysters mushrooms, tomato confit
cream sherry, chive oil
veal stock, gruyere ciabatta
baby tomatoes, shaved cucumbers, fresh herbs
blue cheese dressing
romaine, shaved parmesan cheese, marinated white anchovies
grapefruit with fresh yellow tomato cocktail sauce
lobster, prawns, king crab and oysters
on the half shell with french mignonette
20 oz dry aged bone-in ribeye
orange rhubarb marmalade
creek stone farm
8 oz filet mignon
parma prosciutto with maytag blue cheese
roasted half duck, black cherries and brandy
fingerlings potatoes, shallots sauce
thyme lamb jus
filet mignon and lobster tail with two sauces
provencal vegetable risotto, verjus
ginger citrus butter sauce
gremolata, mushroom medley
seared rare, shiitake mushrooms, english peas, garlic cream
pea shoots, young carrots, caper, basil olive oil
includes a house salad and a glass of wine
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.