with Creamy Cole Slaw
with Goat Cheese, Candied Walnuts & Raspberry Vinaigrette
with Balsamic Vinaigrette & Cherry Tomatoes
with Shaved Parmesan and Croutons
in a White Wine-Garlic Broth with Crostini
with Danish Blue Cheese, Red Onion & Bacon
with Pancetta and English Peas
with Peppers, Mushrooms, Squash, Provolone & Marinara
with Cauliflower Puree and Lemon-Dill Butter
with Chipotle Potato Puree, Asparagus and Hard Cider Glaze
with Sweet Molasses Glaze, Cajun Fries & Slaw
with Sour Cream-Chive Potatoes and BBQ Sauce
with Sautéed Spinach, Potato Puree and Orange Glaze
with Apple-Sage Dressing, Vegetables and Natural Jus
Chef's Selections of the Day
with Balsamic Vinaigrette and Cherry Tomato Garnish
with Goat Cheese, Candied Walnuts and Raspberry Vinaigrette
with Danish Blue Cheese and Shaved Red Onions
with Herbed Goat Cheese, Apples, Candied Walnuts & Citrus Vinaigrette
with Greens, Avocado, & Champagne Vinaigrette
with Greens, Roasted Tomatoes, Artichokes & Balsamic Reduction
with Field Greens, Sun Dried Tomatoes and Toasted Pine Nuts
with Watercress, Roasted Garlic Vinaigrette & Horseradish Cream
with Quinoa, Fresh Mozzarella and Balsamic Glaze
with Turkey, Ham, Cheddar, Swiss, Egg, & Ranch Dressing
with Grilled Chicken, Herbed Croutons and Shaved Parmesan
with Field Greens, Chili-Mint Vinaigrette and Roasted Peppers
with Swiss Cheese and Grained Mustard on Pumpernickel
with Fresh Mozzarella, Basil, Roasted Peppers & Pesto Aioli
with Swiss Cheese on Ciabatta
with Traditional Fixings on a Focaccia Bun
with Swiss & Whole Grain-Herb Mustard on Toasted Wheat
with Tillamook Cheddar Cheese
with Sweet Peppers, Onions and Melted Provolone
with Crispy Fried Onions, Lettuce and Tomato
with Sauerkraut and Thousand Island on Light Rye
Vine Ripe Tomatoes, Watercress and Avocado on Toasted Sourdough
with Chicken, Spinach, and Tomatoes in a Garlic Cream Sauce
with Cucumber-Tomato-Red Onion-Dill Salad
with Spinach and Mushrooms
with Sweet Peppers and Roasted Garlic
with Pesto, Ricotta, Artichokes, Olives, Onions & Arugula
with Mozzarella and Fresh Basil
with Garlic-Parmesan Cream, Mozzarella and Spinach
with Fresh Herbs
with Cauliflower Puree and Lemon-Dill Butter
with Apple-Sage Stuffing, Baby Vegetables and Natural Jus
with Chipotle Potato Puree and Hard Cider Glaze
with Creamy Cole Slaw
with Cabernet Reduction and Crispy Fried Onions
Rockefeller Style, or on the Half Shell with Cocktail Sauce
with Spicy Lemon Aioli and Field Greens
in a White Wine-Garlic Broth with Crostini
with Braised Greens and Dijon Barbeque Sauce
with Mixed Greens and Roasted Garlic Dressing
with Spicy Blackberry Syrah Coulis
with Balsamic Vinaigrette and Cherry Tomato Garnish
with Danish Blue Cheese, Red Onion, & Bacon
with Fresh Mozzarella, Basil and Balsamic Reduction
with Greens, Avocado, and Champagne Vinaigrette
with Quinoa, Fresh Mozzarella and Balsamic Glaze
with Goat Cheese, Candied Walnuts and Raspberry Vinaigrette
with Herbed Croutons and Shaved Parmesan
with Herbed Goat Cheese, Apples, Candied Walnuts & Citrus Vinaigrette
with Chicken, Spinach, and Tomatoes in a Garlic Cream Sauce
with Asparagus in a White Wine-Tomato Broth
with Pancetta and English Peas
with Angel Hair Pasta and House Prepared Marinara
with Pesto, Ricotta, Artichokes, Olives, Onions & Arugula
with Wilted Spinach and Mushrooms
with Sweet Peppers and Roasted Garlic
with Garlic-Parmesan Cream, Mozzarella and Spinach
with Mozzarella and Fresh Basil
with Roasted Garlic and Fresh Herbs
with Cauliflower Puree and Lemon-Dill Butter
Tenderloin with Roasted Potatoes and Vegetables
with Wild Rice Pilaf & Cherry-Port Wine Reduction
with Peppers, Mushrooms, Squash, Provolone and Marinara
with Rice Pilaf, Vegetables, & Almond Brown Butter
with Chipotle Potato Puree, Asparagus & Hard Cider Glaze
with Apple-Sage Dressing, Vegetables and Natural Jus
with Potato-Fennel Galette and Brandy-Peppercorn Sauce
with Sautéed Spinach, Potato Puree and Orange Glaze
with Horseradish Mashed Potatoes and Blue Cheese
with Blackberry-Syrah Coulis
with Creamy Cole Slaw
with Lemon Aioli
with Cajun Seasoned Fries
with Honey Mustard Dipping Sauce
with Crostini and Field Greens
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.