bowl of bean and pasta soup
bowl of italian vegetable soup
fresh mozzarella, sliced tomatoes and red onions
traditional
breaded mozzarella, fried, served with marinara sauce
italian cheese blend with cream sauce
lightly breaded and fried, served with marinara sauce
simmered in a garlic broth or in a light tomato sauce
marinated and grilled
jumbo shrimp served with cocktail sauce
traditional meatballs, sweet italian sausage or with bolognese sauce
served with marinara sauce
homemade, layered meat, noodles and cheese
sweet italian sausage with onions, bell peppers, garlic, wine and marinara sauce
served with bolognese sauce blended with ricotta and mozzarella cheese and baked
fettuccini pasta with a parmesan cheese cream sauce
asiago cheese and a vodka tomato cream sauce
littleneck clams sauteed in olive oil and garlic, white wine with linguini, red or white
sauteed with bay shrimp, tomato concassã© and lemon butter sauce
sauteed over spinach, lemon butter sauce
sauteed shrimp with garlic, deglazed with wine and finished with butter, served over linguini
large shrimp panfried in olive oil, topped with tomato sauce, bread crumbs and italian cheeses
chilean seabass, lightly dusted with italian breadcrumbs, sautã©ed in butter, served with saffron orzo and a roasted plum sauce
lobster and shrimp sautã©ed in olive oil with garlic, crushed red chilis and herbs, deglazed with wine and served with marinara sauce over linguini
salmon, scallops, shrimp and tender pieces of lobster, sautã©ed and folded in a creamy tomato basil sauce served over linguini
breaded australian lobster tail, pan fried in olive oil with grilled zucchini and lemon butter sauce
lightly breaded and oven baked with marinara sauce and italian cheeses
semi boneless breast crusted with swiss and parmesan, baked, served with mushroom risotto and artichoke roma tomato butter sauce
breaded, sautã©ed, and topped with marinara sauce and mozzarella cheese
sauteed sliced breast with marsala mushroom sauce or white wine lemon butter sauce
sliced breast, prosciutto and mozzarella cheese with marsala mushroom sauce
breast of chicken sliced, sauteed with garlic, mushrooms and yukon gold potatoes
breast pieces, sautã©ed with artichoke, olives and mushrooms, deglazed with cognac
center cut boneless medallions of pork, sauteed and served with cherry peppers sauce
lamb shank slowly braised in chef's special sauce, served with risotto
scallopini sautã©ed in marsala wine or white wine lemon butter sauce
lightly breaded, sautã©ed and topped with marinara sauce and italian cheeses
veal scallopini covered with prosciutto and fresh sage, sauteed in butter with marsala sauce
sauteed tender filet mignon medallions served with wild mushroom sauce
homemade fresh mozzarella, tomato sauce, and fresh basil
green onions, red & green pepers, mushroom, zucchini, eggplant, and mozzarella cheese
red onion with fresh basil, parmesan, gorgonzola, mozzarella, and tomato sauce
salami, mortadella, pepperoni, roasted red & green pepers, mozzarella, and fresh basil
chicken, onions, red peppers, roma tomatoes, garlic, mozzarella, and fresh basil
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.