warm tortilla chips with mesquite roasted tomato salsa
chef’s creation of sweet & spicy salsas and pickled escabeche, served with fresh, warm house-made tortilla chips
warm flour tortillas stuffed with melted monterey jack, sautéed onions and bell peppers, served with guacamole, pico de gallo and sour cream
prepared table-side in a molcajete with avocados, tomatoes, red onions, jalapeños, cilantro and fresh lime juice, served with warm tortilla chips
melted oaxaca cheese topped with chorizo, mushrooms and poblano chile, served with warm flour tortillas
fresh tostada chips folded with a green chile crema, chicken tinga and mexican cheese
mexican tiger shrimp crusted with blue corn tortilla and shredded coconut, served with habanero papaya salsa
fresh house-made gordita with crab cake and jicama slaw
flash-fried flour tortillas filled with shredded beef, smothered in green chile, and served with sour cream and guacamole
fried corn tortillas filled with shredded chicken, served with guacamole, pico de gallo, sour cream and cotija cheese
lime marinated mexican tiger shrimp with cilantro, jalapeños, avocado and cucumber
flame grilled steak, melted sharp cheddar cheese, beans and guacamole
finished with chicken and cilantro crema
crisp romaine lettuce, fresh parmesan cheese and croutons, served with classic caesar dressing
marinated grilled chicken or steak* over romaine lettuce with avocado, cotija cheese and cilantro caesar dressing
fresh mixed greens, red onions, sweet teardrop tomatoes and cotija cheese with cilantro-lime vinaigrette
grilled mahi-mahi over romaine lettuce, jicama and sweet mango with a chipotle-citrus vinaigrette
fire roasted anaheim chile filled with shredded beef and cheese, served with shrimp diablo and cilantro rice
house made gordita topped with shredded chicken, cheese, lettuce, pico de gallo and red pepper crema
pan seared with wild mushrooms, jicama-cucumber salsa and jalapeño quinoa
new york sirloin sautéed with poblano peppers, onions and ranchero sauce, served with mexican rice, black beans and corn tortillas
chili crusted flat iron steak with roasted pee wee potatoes, spinach and chimmichurri
half roasted chicken topped with wild mushroom tequila cream sauce, served with mexican rice and spinach
slow roasted pork in a citrus-achiote marinade, served with cilantro rice, black beans and corn tortillas
char-grilled with chile-lime soy marinade, garlic, cumin and cilantro
chile crusted mahi-mahi marinated in lime-orange guajillo
seared gulf shrimp seasoned with lime-orange guajillo
braised in natural juices with negra modelo, garlic and onions
shredded chicken tinga covered in a red guajillo ranchera sauce and melted oaxaca cheese
braised beef topped with a hatch green chile sauce and melted queso
fresh market vegetables covered in a red guajillo ranchera sauce and oaxaca cheese
char-grilled steak or chicken breast, with chile-lime soy marinade, garlic, onions & cilantro
plump white tiger shrimp in lime-orange guajillo marinade
zucchini, knob onions, portobello mushrooms, poblanos, tomatoes, broccoli, red onion and mixed bell peppers
choice of any two fajitas
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.