thinly sliced raw filet mignon, sliced baby artichokes, arugula, shaves of parmigiano, drizzled with olive oil

thinly sliced filet mignon, topped with hearts of palm, avocado, goat cheese and extra virgin olive oil

assorted selection of cheese served with pears, honey, roasted caramelized walnuts

assorted selection of cured meats, served with mustards, olives and parmigiano gelato

mushroom caps stuffed with crabmeat, roasted peppers, onions, bread crumbs and parmigiano cheese, then baked with fresh herbs

slices of eggplant stuffed with ricotta and parmigiano cheeses then topped with fresh tomato sauce and mozzarella cheese, baked

flash-fried calamari and white shrimp, served with a mild-spicy garlic tomato sauce and garlic aioli

cow milk mozzarella, sliced tomatoes, portobello mushroom, roasted peppers extra virgin olive oil and balsamic vinegar

buffalo milk mozzarella, prosciutto di parma san daniele

thinly sliced roasted zucchini, eggplant, sliced tomatoes, drizzled with extra virgin olive oil topped with buffalo milk mozzarella

fresh buttermilk mozzarella filled with mascarpone, cured speck and sliced baby artichoke. drizzled with extra virgin olive oil

fresh buttermilk mozzarella filled with mascarpone, served over arugula, topped with organic cherry tomatoes, extra virgin olive oil and basil

cow milk mozzarella, burrata, bufalo milk mozzarella, drizzled with extra virgin olive oil and basil. served with condiments

chino farms diced tomatoes, capers, parmigiano shaves, extra virgin olive oil and basil

cannellini beans, ceci beans, olive oil, thyme

roasted olives and olive tapenade

baby mixed greens with extra virgin olive oil and balsamic vinegar

caesar salad, the way it was meant to be

honeydew, cantaloupe, watermelon and arugula goat cheese and blood orange vinaigrette

spinach, avocado, hearts of palm, diced mozzarella and pomegranate vinaigrette

spinach, arugula, corn, shaves of parmigiano cheese with lemon mustard vinaigrette

organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, with blood orange vinaigrette

chopped salad of mixed greens, avocado, roasted peppers, tomatoes, asparagus, zucchini, corn, balsamic vinaigrette

tomatoes and baby artichokes, onions, parmigiano shaves, sundried tomato vinaigrette

tuna, and crab tartare, avocado

breast of chicken breast topped with roasted eggplant, mozzarella, heirloom tomatoes in a white wine sauce

breaded boneless chicken breast topped with fresh tomato sauce, mozzarella cheese

grilled boneless chicken breast marinated in olive oil, garlic, crushed red pepper and rosemary, served with grilled polenta

homemade fennel seed and provolone sausage grilled, over soft polenta, roasted bell peppers, onions and olives

roasted pork loin, topped with an apricot demi-glace and served with garlic mashed potatoes

breaded, milk fed veal cutlet topped with tomato sauce, mozzarella cheese, baked

veal shank slowly braised with red wine and diced vegetables served over a bed of saffron risotto

filet mignon grilled over mashed potatoes and sauteed spinach, topped with a chianti wine reduction

tuscan style grilled 24 oz. boneless rib eye steak with porcini mushroom sauce, served with roasted potatoes

pan seared fresh filet of salmon, pistachio crust served over a bed of steamed spinach in a chardonnay mustard sauce

fresh filet of sea bass, baked, over baby artichokes, grilled herb polenta, topped with tomato concasse

seared ahi tuna rare with sesame seeds and black peppercorn over a bed of lobster mashed potatoes, baby carrots and spinach

jumbo shrimp sauteed with garlic, white wine, fresh herbs, over arugula and cherry tomatoes

clams, mussels, calamari, spiny lobster and fresh assorted fish sauteed with garlic, olives, caper berries and fresh tomato sauce

whole fish of the day preparation and selection changes daily

large shell shaped pasta with broccoli, wild mushrooms, cherry tomatoes, garlic, olive oil and parmigiano

pen shaped pasta with garlic, olive oil, diced tomatoes, wild boar sausage, peas, vodka and a touch of cream sauce

large tubes pasta with onions, pancetta bacon, cream, egg yolk, aged parmigiano reggiano

house made potato dumplings tossed with cherry tomatoes, olive oil, basil and burrata

twisted pasta with roasted pork loin, portobello mushrooms, sundried tomatoes, in a tomato sauce infused with rosemary

flat pasta with veal ragu and porcini musrhooms

layers of house made pasta with a fresh veal ragu, bechamel and tomato sauce

house made spinach ravioli stuffed with ricotta and spinach in a basil pesto sauce

house made half moon shaped ravioli filled with eggplant in a light tomato sauce and mascarpone cheese

house made ravioli filled with lamb meat, topped with a wild mushroom sauce and fresh rosemary

house made ravioli filled with lobster and ricotta topped with diced asparagus in a butter and sage emulsion with aged parmigiano reggiano

manila clams, garlic, olive oil, chili flakes, thyme, shaves of pressed cured dried tuna roe

linguine pasta tossed with clams, mussels, calamari and shrimp in a light garlic and basil tomato sauce

squid ink pasta with crab, spiced baby artichokes, sweet garlic, white wine sauce in a touch of tomato

preparation changes daily

preparation changes daily

fresh tomato sauce, heirloom tomatoes and mozzarella

cherry tomatoes, buffalo mozzarella, prosciutto di parma, arugula

fresh tomato sauce, mozzarella, sausage, salami, pancetta

broccoli florets, baked with garlic, olive oil, parmigiano and bread crumbs

creamed sauteed spinach with garlic and olive oil

grilled asparagus with diced tomatoes, mozzarella, bread crumbs, parmigiano cheese

assortment of wild mushrooms sauteed with garlic, olive oil and parsley and truffle oil, over herb polenta

with gorgonzola