Baby Back Ribs and Smothered Chicken

Half rack off the bone baby back ribs. Served with our smothered chicken 5 oz smothered chicken.

Top Sirloin and Baby Back Ribs

Half rack of fall of the bone baby back ribs. Served with our 6 oz top sirloin, grilled to perfection, and topped off with garlic butter.

Top Sirloin and Coconut Shrimp (6 oz)

Top sirloin, grilled to perfection and topped off with garlic butter. Served with three hand rolled coconut shrimp and with orange marmalade.

Top Sirloin and Smothered Chicken (6 oz)

Top sirloin, grilled to perfection and topped off with garlic butter. Served with our smothered chicken.

Top Sirloin and Grilled Shrimp (6 oz)

Top sirloin, grilled to perfection and topped off with garlic butter. Served with 2 skewers of marinated grilled shrimp served on a bed of rice pilaf.

New York

The most flavorful cut of beef grilled to order. Ruby river steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes your choice of two entree sides.

Gorgonzola New York

Our most flavorful cut of beef, aged 21 days, and topped with a gorgonzola cheese crust. Ruby river steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes your choice of two entree sides.

Bone-in New York (20 oz)

Seasoned with our tri-pepper seasoning, cooked at 1600 degrees, and glazed with garlic butter. Ruby river steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes your choice of two entree sides.

Top Sirloin

Aged 21 days, seasoned with our unique buttery seasoning, grilled to perfection, and topped off with garlic. Ruby river steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes your choice of two entree sides.

Garlic Sirloin

Hand-cut sirloin seasoned and cooked to your liking. Topped with fresh garlic butter spread and fresh asparagus. Ruby river steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes your choice of two entree sides.

Peppered Bacon Sirloin

We take our award-winning aged sirloin, wrap it in bacon and season it with a tri-pepper seasoning, and then finish it off with a garlic butter glaze. Ruby river steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes your choice of two entree sides.

Steak Oscar

A USDA choice top sirloin, grilled to perfection, topped with crab, asparagus, and our house-made bearnaise sauce. Ruby river steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes your choice of two entree sides.

Porterhouse (18 oz)

Enjoy the best of both worlds: New York on one side and filet mignon on the other. Ruby river steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes your choice of two entree sides.

Ribeye

This cut of beef is known for having excellent marbling, which gives this steak more juice, and flavor. Ruby river steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes your choice of two entree sides.

Prime Rib

Slow-roasted for hours, cut to order, and served with freshly-grated horseradish. Ruby river steaks are USDA grain-fed American cuts, aged 21 days, and cut fresh daily. We season all sides to perfection then sear at 1600 to lock in the juices and flavor. Includes your choice of two entree sides.

Bacon Wrapped Filet Mignon

A most tender cut of beef wrapped in a premium smoked peppered bacon for extra flavor.

Chicken Alfredo

Diced chicken, fresh garlic, bacon, and mushrooms sauteed in alfredo sauce. Served on a bed of linguine. Topped with fresh basil, tomatoes, and Parmesan cheese.

Seafood Linguine

Shrimp, scallops, mushrooms, fresh garlic, sauteed with alfredo sauce, topped with fresh tomatoes, basil, and Parmesan cheese.

Bacon Cheddar Burger

Half-pound fresh burger topped with smoked peppered bacon, river sauce, lettuce, and tomato. Served with your choice of Cheddar, Swiss, or pepper jack cheese. Burger served medium well and well.

The Cowboy Burger

Half-pound beef burger, pork belly mix makes this burger incredibly flavorful, and juicy. Served with a bacon aioli sauce, Swiss cheese, lettuce, tomato, and two strips of smoked peppered bacon. Burger served medium well and well.

Ruby Black and Blue Burger

Half-pound fresh burger with housemade blue cheese, Swiss cheese, smoked peppered bacon, lettuce, and tomato. Burger served medium well and well.

Black Bean Burger

Vegetarian burger served with tomato, lettuce, avocado, and mayonnaise. Served on the side. Burger served medium well and well.

Prime Rib Sandwich (6 oz)

A portion of our slow-roasted prime rib, Swiss cheese, tomato, and avocado. Served open faced on sourdough along with a side of horseradish and au jus for dipping. Burger served medium well and well.

Slow-roasted Steak Dip

5 generous slices of slow-roasted sirloin steak with Swiss cheese, garlic mayonnaise, and au jus. Served on freshly baked focaccia bread. Burger served medium well and well.

Browning Onion (16 oz)

Hand-carved sweet onion explosion. Served with our famous river sauce.

Cheese Fries

One pound of double-battered fries layered with Cheddar jack cheese and crumbled bacon. Served with our river sauce.

Steak and Avocado Eggrolls

Made fresh daily with our award-winning steak, fresh avocado, and mozzarella cheese. Served with our house-made cilantro ranch.

Bill Cody Wings

One pound of our famous wings. Served with blue cheese and carrots.

Fried Pickles

Six pickle spears battered in our housemade recipe. Served with ranch for dipping.

Ruby Poppers

Full-favored red jalapenos stuffed with cream cheese and deep-fried. Served with our sweet jalapeno jelly.

Artichoke Dip with Parmesan Bread

Blend of artichoke hearts, brie and Parmesan cheese, fresh tomatoes, red onions, basil, and green chilies. Served with Parmesan -crusted sourdough bread.

Coconut Shrimp

Giant shrimp rolled in coconut. Served with orange marmalade.

Shrimp Cocktail

Ice-cold shrimp served with our house-made cocktail sauce.

Calamari

Calamari rings and tentacles seasoned and lightly battered. Served with our house-made cocktail sauce.

Build Your Own Sampler

Top Sirloin Steak (6 oz)

Our top sirloin, aged 21 days seasoned with our unique buttery seasoning. Grilled to perfection and topped off with garlic butter.

Ruby’s Fish and Chips

Hefeweizen beer-battered. Served with house-made tartar sauce and fries.

Grilled Salmon (6 oz)

Atlantic silver salmon fillet, lightly seasoned, and grilled perfection. Served with our house tartar sauce.

BBQ Peppered Salmon (6 oz)

Atlantic silver salmon fillet, seasoned with black, red and green peppercorns, and grilled to perfection. Served on a bed of our famous ruby river BBQ sauce.

Filet Mignon Skewers

Two skewers of filet mignon, 8 oz total, grilled and served over rice pilaf. Choose between garlic or teriyaki, paired with one additional side choice.

Jacketed Baked Potato

Cheese and Bacon

Jacketed Yam-Candied Style

Double-battered Fries

Gralic Mashed and White Gravy

Caesar Salad

Green Salad

Red onion, cheese, egg, tomato, and crotons.

House Made Soup

Sauteed Mushrooms

Steamed Broccoli with Garlic Butter

Parmesan Tomato

Asparagus

Sauteed Onions

Iceberg Wedge (Blue cheese dressing and crumbles, bacon and tomato)

Raspberry Creme Brulee

Classic rich custard with a handfed glaze topped with blended raspberries.

Ice Cream Sundae

A scoop of vanilla ice cream and drizzled with caramel. We then add whipped cream and top it off with a cherry.

BBQ Chicken Salad (5 oz)

Grilled chicken served on a bed of fresh greens, tomatoes, Cheddar jack cheese, black beans, avocado, and onion straws.

Southwestern Chicken Salad

Seasoned chicken breast served atop fresh shredded lettuce, corn, black beans, diced tomatoes, Cheddar jack cheese, sour cream, and fresh avocado. Served with chips, ranch, and pico de gallo.

Chicken Caesar Salad

Fresh-cut romaine, Parmesan cheese, and a zesty Caesar dressing topped with a seasoned chicken breast.

Raspberry Craisin Salad

Marinated grilled chicken breast, romaine lettuce, shredded mozzarella, candied pecans, mandarin oranges, and a poppy seed dressing.

Baked Potato (No Batter)

Cinnamon Yam (No Batter)

Sauteed Mushrooms

Steamed Veggies

Raspberry Vinaigrette Salad

BBQ Chicken Salad (5 oz)

Grilled chicken served on a bed of fresh greens, tomatoes, Cheddar jack cheese, black beans, and avocado. Available with oil and vinegar, raspberry vinaigrette, honey mustard, or poppy seed dressing. Without croutons.

Southwestern Chicken Salad

Seasoned chicken breast served atop fresh shredded lettuce and southwestern toppings, including fresh avocado. Available with oil and vinegar, raspberry vinaigrette, honey mustard, or poppy seed dressing. Without croutons.

Raspberry Craisin Salad

Marinated grilled chicken breast, romaine lettuce, shredded mozzarella, candied pecans, mandarin oranges, and a poppy seed dressing. Available with oil and vinegar, raspberry vinaigrette, honey mustard, or poppy seed dressing. Without croutons.

Pork Tenderloin (5 oz)

Two boneless filets seasoned and wrapped in smoked peppered bacon. Served atop garlic mashed potatoes, side of our famous apple cranberry glaze, and choice of one more side.

Baby Back Ribs

Pork ribs, slow-roasted for hours. Smothered in BBQ sauce and fall-of-the bone tender. Served with two side choices.

Parmesan Chicken (5 oz)

Two chicken breasts grilled and topped with our housemade alfredo and a garlic Parmesan crust. Served on a bed of our garlic mash, with one additional side, and topped with fresh basil.

Raspberry Chicken (5 oz)

Two marinated chicken breasts. Served on top of rice pilaf and topped with our ruby raspberry glaze and with two side choices.

Smothered Chicken (5 oz)

Two grilled chicken breasts topped with sauteed mushrooms, Cheddar jack cheese, and crumbled bacon on a bed of honey mustard. Served with two side choices.

Grilled Kids Chicken

Grilled sliced chicken and served with your choice of one side. With BBQ on the side.

Buckaroo BBQ Ribs

1/4 rack of lip-smacking, BBQ ribs, and served with your choice of a gluten-free side.

Grilled Tiger Prawns

6 giant marinated shrimp, grilled, and lightly brushed with garlic butter.

King Crab (1 Lb)

1 pound of Alaskan king crab steamed. Served with lemon and drawn butter.

Filet Mignon

A most tender cut of beef wrapped in bacon for extra flavor.

Baby Back Ribs

Pork ribs, slow roasted for hours and smothered in BBQ sauce. Fall of the bone tender.

Parmesan Crusted Halibut

Fresh halibut rolled in Parmesan cheese and sauteed in olive oil.

Almond Crusted Halibut

A new favorite here at the ruby river. Fresh halibut rolled in crushed almonds and sauteed in olive oil.

Grilled Salmon (8 oz)

Grille felt served with our house-made tartar sauce.

BBQ Peppered Salmon (8 oz)

Tri-peppered salmon served on a bed of our famous ruby BBQ sauce.

Grilled Salmon (8 oz)

Atlantic silver salmon fillet lightly seasoned and grilled to perfection. Served with our housemade tartar sauce.

BBQ Peppered Salmon (8 oz)

Atlantic silver salmon fillet, seasoned with black, red, and green peppercorns. Grilled to perfection. Served with two side choices.

Parmesan-crusted Halibut (6 oz)

Halibut fillet rolled in Parmesan and pan seared in olive oil. Served with our house made tartar sauce and with two side choices.

Almond Crusted Halibut (6 oz)

A new favorite here at ruby river halibut rolled in crushed almonds and sauteed in olive oil. Served with two side choices.

Salmon Oscar (6 oz)

Grilled salmon, lightly seasoned, topped with fresh asparagus, bearnaise sauce, and Alaskan snow crab. Served with one side choice.

Avocado Lime Salmon (8 oz)

Lightly seasoned salmon grilled, topped with a hint of mild salsa, fresh avocado, cilantro, and lime. Ruby’s new salmon favorite. Served with two side choices.

Grilled Tiger Prawns

6 giant marinated shrimp, grilled, and lightly brushed with garlic butter. Served with two side choices.

Coconut Shrimp Entree

5 giant shrimp rolled in coconut and served with orange marmalade and with two side choices.

Bill Cody Wings

They're the best wings around. A sweet start with a spicy finish.

Shrimp Cocktail

Ice-cold shrimp. Served with our house-made cocktail sauce