tomato, parsley, red onion and feta cheese over fried eggplant with lemon mayo
southern italian-style, with garlic, fresh basil, pine nuts and currants. baked with marinara sauce and mozzarella cheese
hand battered to order, served with our marinara and pesto aioli
hand-breaded in-house and fried
covered in our homemade meat sauce and topped with melted mozzarella cheese
with prosciutto and caramelized onions
with balsamic mushrooms and fresh basil
assortment of italian meats, cheeses, olives and peppers
fresh mozzarella, roma tomato, and basil. served with balsamic vinaigrette.
traditional preparation of crisp romaine, croutons, parmesan and creamy caesar dressing.
we hear from minestrone connoisseurs that ours is some of the tastiest around
your choice of pastapenne, spaghetti, angel hair, or fettucciniwith our homemade sauce. add meatballs, $5.50, or sausage, $4.00.
our bolognese sauce layered with ricotta, parmesan, fresh parsley and mozzarella
a sardinas favorite: white lasagna stuffed with pesto ricotta, chicken, peas, proscuitto, and mozzarella
choice of sauce: marinara, bolognese, alfredo, spicy vodka, garlic olive oil, rosa, or creamy pesto
in sage butter, topped with crumbled blue cheese, bacon and roasted garlic cloves. add chicken $4.00.
in shallot butter with a saffron garnish. add chicken, $4.00 or shrimp, $6.00
marinara, alfredo, creamy pesto, sage brown butter, spicy vodka, or rosa sauce.
the flavors of the southern italian suntomatoes, olives, garlic, basil and capers, with a hint of anchovy.
traditional sicilian style, with breadcrumbs and fresh parsley
shrimp sauteed in butter, garlic and a dash of pepper flake with artichoke hearts, fresh spinach and grape tomato over angel hair pasta
tossed in our homemade alfredo sauce. add chicken or sausage, $4.00; shrimp $6.00.
your choice of two of any of our delicious ravioli.
spaghetti marinara & meatball, traditional lasagna and fettuccini alfredo
thin-sliced chicken or provimi veal lightly covered in seasoned breadcrumbs, sauteed and topped with marinara and mozzarella.
thin-sliced chicken or provimi veal sauteed in garlic, marsala wine and mushrooms.
thin-sliced chicken or provimi veal, lightly coated in seasoned breadcrumbs, sauteed in white wine, garlic, capers, and fresh lemon juice.
thin-sliced chicken or provimi veal, sauteed with prosciutto and fresh sage, topped with melted fontina cheese, and finished with marsala wine.
sun-dried tomatoes, pine nuts and diced chicken in a creamy pesto sauce
layers of fresh eggplant, hand-breaded and fried, layered with ricotta, and topped with mozzarella, parmesan and marinara sauce and baked
thick slices of eggplant, coated with seasoned breadcrumbs, and topped with marinara and mozzarella cheese.
spicy vodka sauce with shrimp and fresh basil, over fettuccini
shrimp sauteed in butter, garlic and a dash of pepper flake with artichoke hearts, fresh spinach and grape tomato over angel hair pasta
golden breaded shrimp served with seasoned french fries
pork tenderloin, marinated in dijon mustard and fresh thyme, sliced thin and grilled on our charbroiler. topped with velvety gorgonzola sauce.
hand-cut inhouse, char-grilled and topped with your choice of blue cheese or horseradish crust. served with potato au gratin and vegetables.
house special preparation and served with one of our house-made sauces and fresh vegetables.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.