Two fresh crepes with strawberries and blueberries, topped with whipped cream
Chicken sausage, sautéed mushrooms, green onions, sundried tomatoes, rosemary, Spanish manchego cheese on herb flatbread with 2 eggs on top
Scrambled Eggs, Chorizo, grilled potatoes, cheese medley, bell peppers, green onions finished with chipotle hollandaise on herb Flatbread
Drizzled with Hazelnut syrup and chopped green onions
Homemade biscuits topped with a half order of Stone House Chicken Fried Steak, Country gravy, with two eggs any style
Classic ham sandwich from France, layered with gruyere cheese and drizzled with honey between two Ciabatta French toasts and topped with a fried egg
One biscuit topped with Chorizo patty and Chipotle gravy with two eggs any style and breakfast potatoes
Fresh kale, Brussels sprouts and cabbage sautéed with either ground beef, turkey or chorizo topped with two eggs and served with corn tortillas
Dungeness Crab, sautéed mushrooms, green onion and Monterey Jack cheese
Green onion, Jack Cheese and topped with a dollop of classic hollandaise sauce
Homemade Chile Relleno stuffed with Jack, cheddar cheese and Mama Maria's Ranchero sauce
Two poached eggs atop Portobello mushroom, asparagus, spinach, Sun-dried tomatoes over English muffins, topped with SH pesto hollandaise
Two poached eggs atop pulled Pork over English Muffins topped with SH Cilantro Jalapeño hollandaise
Two poached eggs atop two fried Soft Shell Crabs, sliced tomato, green onion with SH hollandaise
Two poached eggs atop Nova Scotia Salmon over English muffins, topped with our fresh SH hollandaise sauce, green onions, cream cheese and capers
Two poached eggs atop lobster claw meat over English muffins, green onions and fresh SH classic hollandaise sauce
One golden brown waffle, caramelized pecans and whip cream
One golden brown waffle topped with fresh strawberries or blueberries and whip cream
One golden waffle with crumbled bacon, caramelized pecans and topped with 2 eggs any style
2 Pancakes
3 Pancakes
3 pancakes filled with plump, juicy blueberries topped with warm blueberry sauce and whip cream
3 banana pancakes with toasted pecans served with warm maple syrup, sweet butter, and whip cream
1 pancake, 2 strips of bacon and 1 egg
3 Pancakes made with Irish Oatmeal topped with Ligonberry maple syrup
Three slices French toast made with Ciabatta bread grilled to a golden brown
Three slices of Ciabatta bread dredged through Stone House batter grilled until golden brown Topped with fresh whip cream and fresh berries
Three slices of Ciabatta bread dredged through Stone House batter. Topped with Caramelized bananas, a banana rum sauce finished with whip cream and toasted pecans.
Three slices of Ciabatta bread dredged through Stone House batter. Topped with cherries and Leopold Bing Cherry liqueur sauce and whipped cream
Apple wood bacon, avocado, tomato and cheddar cheese
Spinach, kalamata olives, goat and sundried tomatoes
Apple wood smoked Chicken Sausage, fresh rosemary, pesto, sun-dried tomatoes, sautéed mushrooms and imported cheese
Corn Beef hash, over a bed of sautéed cabbage, Irish Dubliner cheese, topped with a dollop of Dijon sour cream
with Two Eggs
with Two Eggs
with Two Eggs
with Two Eggs
with Two Eggs
with Two Eggs
with Two Eggs
with Two eggs
Zucchini, sautéed spinach, mushrooms, tomato, avocado, green onions, bell peppers, cheese blend
Fresh spinach, mushrooms and bacon with the Stone House cheese blend
Artichoke, sun dried tomatoes, kalamata olives, and fresh pesto with feta cheese
Pulled Pork with Jorge's homemade Chile Verde sauce, melted Jack cheese and fresh guacamole
Ham, bell peppers, green onions with cheddar cheese
Bell peppers, onions, Jack and cheddar cheese, topped with black bean salsa
Salmon, goat cheese, spinach, diced red onions, tomatoes, dill capers
Chef Maria's handmade tamales served with family recipe ranchero sauce, Jack cheese, topped with black bean pico de gillo, sour cream and avocado
3 scrambled eggs with fresh spinach, sliced onions, mushrooms, and ground beef or turkey
Buttermilk battered steak, fried to a golden brown, then topped with Country gravy, Served with two eggs prepared to your liking
Stone House style corn beef hash, bell peppers, onions, with two eggs prepared to your liking
Flour tortillas, two eggs, Jack cheese, Ranchero sauce, black bean salsa, Served with Stone House baked beans and breakfast potatoes
Two poached eggs atop grilled pieces of Canadian bacon over crisp English muffin and finished with fresh classical hollandaise sauce
with Chipotle hollandaise sauce
Two Scrambled eggs with cheddar cheese, choice of bacon or sausage On a sandwich size toasted English muffin. Served with fresh fruit as side
Scrambled eggs with bacon, sautéed mushrooms, avocado, Ortega chili, tomato, and a combination of Jack and cheddar cheese grilled on 7 grain wheat bread
Fresh, homemade tamales, made daily by Stone House's "Chef Maria." Cheese Enchilada with your choice of Chicken or Pork Tamale, 1 Egg cooked to order, Served with her family recipe baked beans and black bean salsa
A blend of old fashion oats, yogurt, sour cream, raw honey, and a variety of diced dried fruits
An array of Seasonal fresh fruit with Yogurt or Cottage cheese
Homemade old fashioned oats, mixed nuts, a variety of diced dried fruits served with low fat yogurt or milk
Served with brown sugar and raisins
Espresso shot in coffee
Chocolate, Vanilla and Strawberry
Strawberry puree, orange juice, cream with a splash of Sierra Mist
A blend of peaches, yogurt, peach nectar juice, cinnamon, nutmeg, drizzled with caramel
Flavors: Raspberry, Blueberry, Root beer & Blood Orange
Finlandia grapefruit vodka, freshly squeezed Ruby grapefruit juice Triple sec, with a splash of peach schnapps
Sparkling wine with white peach nectar
Gin, fresh squeezed orange juice, & heavy cream
Silver tequila, Canton Ginger, lime, sweet & sour and Fever Tree Ginger Beer
Right Gin, St Germaine Elderflower liqueur, fresh lime
Smirnoff blueberry vodka, ginger, fresh lemon, mint and bitters
Pear vodka, fresh basil, ginger, lemon Bar Keeps Chinese bitters
Citroen vodka, fresh lemon juice, triple sec, and Lemoncello
Chambord raspberry vodka, cranberry juice, fresh lime
Bakon Vodka, homemade Mary mix, garnished with Smoked Apple wood Bacon, lettuce, cherry tomato and avocado
Chili pepper vodka, Mary mix & garnished with a pepperoncini
Beefy bloody Mary with citron vodka, A1 sauce & Worcestershire
Spicy bloody Mary drizzled with Japanese wasabi
Jalapeño infused Tequila, homemade Mary mix Stone House Style
Jameson Irish whiskey, brown sugar, Alpen Sierra coffee, whip crème
A classic French onion soup in a light but elegant roasted onion natural broth Topped with toasted Ciabatta croutons and Gruyere cheese
Your choice of one sauce preparation: Our Signature - Lemon butter with Saffron Chipotle gorgonzola with roasted bell pepper Or Lemon caper sauce
Blackened spices sautéed with bell peppers onions mushrooms in a Caribbean sauce. Served with side of roasted corn and black bean salsa
Enriched with garlic, butter, onions and Served with Stone House Ciabatta bread
Clams on the half shell Baked with casino butter and bacon
Tapenade, Hummus, Baba Ghanoush Served with lavash
Brie and Gorgonzola Cheese
Sliced tomato, mozzarella cheese, olive oil, Balsamic glaze and fresh basil
With fresh black bean salsa
Cone basket of delicious fries With spicy Cajun Aioli dipping sauce
Buffalo Spicy or Smokey Barbeque Served with ranch dressing
Topped with fresh grapes and Gorgonzola cheese Served with toasted Ciabatta bread
Sashimi tuna, avocado, green onions, creamed wasabi Soy sesame sauce, on a bed of seaweed salad
Lemon Aioli and Marinara sauce
Accompanied with cream cheese, capers, onions, bagels
Served with Spinach Apple, Strawberry Salad
Grilled vegetables, eggplant, tomatoes, Spinach & provolone cheese
Prosciutto, assorted imported cheese, Olives, tapenade & Ciabatta bread
Beer battered seasonal fish served with fries Coleslaw, cocktail and tartar sauce
Over baby greens, cilantro & roasted red pepper dressing
Penne pasta, portabella & crumini mushrooms Manchego & Parmesan cheese, truffle oil, topped With chopped apple wood Bacon and breadcrumbs
With roasted pine nuts, gorgonzola cheese, cranberries, tomatoes & Stone House vinaigrette
Fresh spinach, radicchio, sliced apples, strawberries, gorgonzola and tossed with Stone House honey raisin dressing topped with spiced caramelized pecans
With Parmesan cheese and garlic croutons
Seared Ahi tuna served over California spring mix accompanied with wasabi & pickled ginger Tossed with roasted sesame soy vinaigrette
Five Tempura Shrimp atop spring mix, rice noodles, seasonal fresh fruit, and oriental sesame dressing
New York, chopped bacon, hard cooked eggs, tomatoes, avocado, lettuce Tossed with Stone House vinaigrette dressing and topped with crumbled blue cheese
Chilled shrimp & crabmeat on a bed of shredded lettuce with tomatoes Hard-boiled eggs, asparagus & shredded carrots topped with Stone House Louie dressing
3 oz freshly ground NY beef patty with grilled onions
8 oz. ground NY, garnished with shredded lettuce, chopped pickles, sliced tomato & onions with fries
Spinach, grilled onions, bacon, Pernod liquor, Jack & parmesan cheese with fries
Peanut butter, Ligonberry jelly, smoked apple wood bacon, cheddar cheese, lettuce, tomato & red onions with fries
Monterey Jack cheese, Ortega chilies, Apple wood smoked bacon served with fries
Goat cheese, lettuce, tomato and topped with tzatziki sauce served with fries
Sautéed Portobello mushroom, smoked Gouda cheese, onions, grilled tomato and balsamic mayo with fries
Seared Ahi Tuna, crabmeat salad, avocado, wasabi mayonnaise, tomato, Served on Ciabatta bread and accompanied with an array of fresh fruit
Roasted to mouth-watering perfection sliced Roast Beef or Turkey on a Ciabatta roll with au jus with fries
Tender New York steak served on a Ciabatta roll with French fried onions and a roasted garlic Mayo with fries
A traditional family style open face sandwich with mashed potatoes, gravy and cranberry sauce
Sautéed with roasted red peppers, onions and Gruyere cheese served open faced on a Ciabatta bread with fries
Homemade Beer battered seasonal fish served with coleslaw, cocktail & tartar sauce and fries
Grilled with one of the following Sauce: Mango Salsa, Lemon Caper or Basil Cream. Poached on a bed of steamed spinach, red onions and fresh tomato consume
Shelled lobster, scallops and prawns sautéed With St Germaine, a French floral citrus liquor crème sauce and dried mangos
Pan seared Sushi grade Tuna topped with a wasabi demi-glace sauce, Served with wasabi mash potatoes and seaweed salad
Blackened with roasted bell peppers and mushrooms or a Gorgonzola Horseradish crème sauce
Marinated in soy ginger, Thai chili and crème, Served on a bed of fresh spinach and topped with fresh coconut
Topped with Tiger prawns, sun dried tomatoes, pine nuts, pistachios and finished with fresh pesto
Pan-sautéed in lemon with butter and sliced almonds
Sautéed mushrooms, shallots topped with classic hollandaise sauce served in a puff pastry shell
Sautéed jumbo scallops topped with fresh mushrooms, lemon butter and sherry sauce
Fresh filet of sole sautéed and stuffed with crab then topped with lobster claw and asparagus, A white wine lemon cream sauce and drizzled with classic hollandaise sauce
Medley of fresh garden vegetables, sun dried tomatoes, mushrooms In a fresh pesto, white wine sauce
Sweet Italian sausage, pancetta and egg with penne pasta
Dungeness crab sautéed with mushrooms, shallots, butter, white wine and served over linguini
Lobster, crab & shrimp sautéed with mushrooms, shallots, butter, white wine and served over linguini
Scallops, lobster, crab, shrimp, & clams with anchovies, flambé with white wine and a dash of crushed chili
12 oz NY pan seared with a Stone House demi-glace and crumini mushrooms
Sautéed and topped with our special Peppercorn cognac sauce
Grilled and topped with Gorgonzola cheese, horseradish, and topped with French fried Bermuda onions
Topped with melted Cambozola cheese, Bing cherries in a Leopold Cherry Liquor pepper sauce
Roasted vegetables in a classic mint demi-glaze over mushroom risotto
Served with pomegranate, chipotle raspberry sauce topped with roasted pistachios
Topped with a classic Mint demi-glace or Curry sauce
Chicken livers sautéed with shallots, garlic, mushrooms, A light but elegant demi-glace, enriched with sour cream
Encrusted with fresh herbs and roasted garlic and served with Crumini mushroom Risotto
Free-Range Chicken sautéed in a curry sauce, topped with mixed nuts and a variety dried fruits
Free-Range Chicken with shallots, garlic, sherry wine and mushrooms Fresh sautéed spinach and artichokes
Fresh sautéed sweet breads topped with a mushroom sherry demi-glace sauce
Sautéed baby calf's liver topped with grilled caramelized onions, Apple wood bacon, And an essence of Stone House demi-glace sauce
An old fashion, hearty, home made meat loaf Served with mashed potatoes and fresh vegetables
Served with a mango chutney
Cone Basket of delicious fries with spicy Cajun Aioli dipping sauce
Fresh homemade corn chips and black bean salsa
Traditional Squid tentacles and rings served with lemon aioli and marinara sauce
Buffalo, Spicy or Smokey Barbeque, served with ranch dressing
Enriched with garlic, butter, onions served with Stone House Ciabatta bread
Sashimi Tuna, avocado, green onions, creamed wasabi mayo, Soy sesame sauce, served on a bed of seaweed salad
Choose one preparation: Chipotle gorgonzola with roasted bell pepper sauce or Lemon caper sauce or our Signature delicate Saffron lemon sauce
Blackened spices, sautéed with bell peppers, mushrooms, onions, finished with a Caribbean sauce and served with a black bean salsa
Topped with white grapes, macadamia nuts and Gorgonzola cheese served with Ciabatta bread
Topped with white grapes, macadamia nuts and Gorgonzola cheese served with Ciabatta bread
Panko - encrusted over baby greens, drizzled with cilantro and roasted red bell pepper dressing
Tapenade, red bell pepper Hummus, Baba Ghanoush, served with lavash
Prosciutto, assorted cured meats, imported cheese, tapenade and Stone House bread
Cream cheese, capers, red onions and mini bagels
with Gorgonzola cheese and fresh fruit
Our signature classic French Onion soup in a light, roasted onion natural broth Topped with toasted Sour dough crouton and Gruyere cheese
Your choice of "Mama Maria's" handmade Chicken or Pork Tamale, One cheese enchilada served with fresh black bean salsa, cilantro rice, sour cream and charros beans
Shredded free-range chicken served with cilantro rice, charros beans, guacamole and sour cream
Seasonal fish sautéed, two flour tortillas, seasoned cabbage, Jorge's secret sauce, Black bean salsa served with cilantro rice, guacamole and sour cream
Black bean salsa, guacamole and sour cream
Fried coconut prawns in two flour tortillas, seasoned cabbage, and sweet corn relish and cilantro rice
Pine nuts, gorgonzola cheese, peas, tomatoes, jicama, carrots, cranberries with balsamic dressing
Fresh spinach, radicchio, sliced apples and crumbled gorgonzola tossed with honey raisin dressing and topped with spiced caramelized pecans and fresh strawberries
Choice of Tuna and Chicken or two of Crabmeat add $2 on a bed of California Spring mix, tomatoes, jicama, carrots, cranberries, candied pecans, asparagus with balsamic vinaigrette dressing
Free-range chicken, fresh basil with roasted red peppers, portabella mushrooms, almonds, capers, tossed with Stone House pesto vinaigrette, and topped with Parmesan cheese
Shredded lettuce, Jack cheese, cheddar cheese, corn, black beans, tomatoes, guacamole, sour crème, Pico de Gallo and shredded chicken in a flour tortilla basket
Fresh mixed lettuce greens with corn, black beans, jicama, zucchini, carrots, squash, black olives, topped with Stone House's original Southwest dressing, guacamole and corn tortilla chips
Free range chicken, chopped bacon, hardboiled egg, tomatoes, avocado, peas, asparagus, cucumbers, Spring mix lettuce tossed with balsamic vinaigrette dressing and topped with gorgonzola cheese
"A locals Favorite". Seared Ahi tuna served over spring mix lettuce accompanied with pickled ginger, jicama, carrots, cucumber, black olives, rice noodles, sesame seeds and tossed with soy wasabi dressing
Five Jumbo Scallops sautéed with a sweet chili Thai sauce, mangos, cranberries on a bed of California Spring mix lettuce accompanied with fresh fruit and coconut shavings
Five Tempura Shrimp atop spring mix, rice noodles, seasonal fresh fruit, and oriental sesame dressing
Sliced Maple Leaf Duck with arugula, portabella mushrooms, blueberries, pears, pine nuts and gorgonzola featured seasonal flavored infused olive oil and balsamic vinegar from local Big Horn Olive Company
Chilled crabmeat or shrimp on a bed of shredded lettuce with tomatoes, hard boiled eggs, asparagus, shredded carrots and topped with Stone House Louie dressing
California spring mix salad tossed with Ranchero dressing, Jack and cheddar cheese, tomatoes, Guacamole, asparagus and finished with fajita styles New York strips
New York Strips, sliced tomatoes, with fresh Basil, mozzarella cheese, olive oil and balsamic glaze
Garden vegetables, artichokes, sautéed in pesto, garlic, and olive oil served over penne pasta
In a traditional light white wine and garlic butter sauce served over linguini
Sautéed with mushrooms, bell peppers, onions, fresh asparagus, marinara sauce served penne pasta
Sautéed with mushrooms, shallots, butter, and white wine served over linguini
New York strips sautéed with onions, garlic, sour cream and mushrooms served over Egg noodles
Peanut butter, Ligonberry jelly, smoked apple wood bacon, cheddar cheese, lettuce, tomato & red onions
8 oz. ground Black Angus garnished with shredded lettuce, chopped pickles, tomato & red onions Choice of: Jack, Cheddar, Swiss or Bleu cheese
French fried Bermuda onions atop melted Bleu cheese and smokey BBQ sauce on an onion bun
Ground lamb, goat cheese, lettuce and tomato topped with fresh Greek tzatziki sauce
Sautéed spinach, grilled onions, bacon, Pernod liquor, Jack and parmesan cheese on an onion bun
Sautéed Portobello mushroom, smoked Gouda cheese, grilled tomato and onions, balsamic mayo
Free-range Chicken breast , Southwest dressing Ortega chilies, apple wood bacon, Jack cheese, shredded lettuce, chopped pickles, tomato and onions
These 3 oz treasures are moist and bursting with flavor. We take freshly ground NY with grilled onions, pressing them firmly into the patty served on a toasted bun
Chocolate, Vanilla or Strawberry
Homemade beer battered French fried Seasonal fish served with coleslaw, cocktail sauce and fries
Free range chicken breast sautéed in butter, Marsala wine, tomatoes, mushrooms and served with basmati rice and seasonal vegetables
Lightly sautéed with a white wine, butter, lemon and almondine sauce, served with basmati rice and seasonal vegetables
A blend of house spices, sautéed bell peppers, mushrooms and onions served with our signature Spinach apple salad topped with cranberries and goat cheese
A succulent blend of Scallops and Abalone formed into steaks, sautéed in butter, white wine and lemon fresh dill, served with basmati rice and seasonal vegetables
Lightly sautéed with a Thai chili coconut cream sauce, on a bed of spinach topped with fresh coconut served with basmati rice and seasonal vegetables
Seared Ahi, crabmeat salad, tomato, avocado, wasabi mayonnaise, and served on Focaccia bread and accompanied with an array of fresh fruit
Apple wood bacon, lettuce, ripe tomato, sliced avocado, mayo and served on whole wheat bread.
Sautéed with roasted red peppers, onions, served open faced on Focaccia flat bread with Gruyere cheese
Scrambled eggs with bacon, sautéed mushrooms, avocado, Ortega chili, tomato, Jack and cheddar cheese grilled on wheat bread
Free Range grilled Chicken breast, buffalo mozzarella, tapenade spread, pesto mayo organic pea shoots
Melted Swiss cheese, albacore tuna salad with red onions and cilantro served on grilled sourdough bread
Pork shoulder, caramelized onions, BBQ sauce, with our SH Cole slaw served on a Ciabatta roll
Grilled & prepared medium rare to assure maximum flavor. Served on a Ciabatta roll with fresh tomato, lettuce and lemon caper mayo sauce
Roasted warm turkey, bacon, avocado, tomato, melted Jack & cheddar cheese served on grilled sourdough bread
Grilled chicken topped with Jack cheese, SH coleslaw, chipotle gorgonzola sauce on a Ciabatta garlic roll
Roasted turkey, bacon, lettuce, tomato, and avocado served on your choice of toasted bread
Tender New York steak grilled with onions, tomatoes, sautéed peppers, mushrooms on a Ciabatta Roll, covered with provolone and cheddar cheese
Roasted to mouth-watering perfection sliced Turkey or Roast Beef served on a Ciabatta Roll with au jus
Tender New York steak served on a Ciabatta roll with French fried onions and roasted garlic mayo
A traditional family style hot roasted turkey sandwich, gravy and served over sour dough
Roasted corned Beef brisket or Turkey sliced to thin perfection with Swiss cheese, sauerkraut served on grilled rye bread
An old fashion homemade meat loaf sandwich smothered with a roasted pepper, barbequed demi-glace on sourdough bread with mash potatoes
Ground Scallop & Abalone combined into a patty sautéed in butter, lemon, capers served on a potato bun
wickedly warm and filled with dark chocolate truffle
ice cream, pound cake, with warm peaches topped with raspberry sauce
with old fashioned vanilla
with whipped cream
ala mode
Chardonnay, Merlot, Cabernet Sauvignon
Chambord Raspberry Vodka, Sweet & Sour, Cranberry Juice & Triple Sec
Silver Tequila, Pomegranate Liquor, sweet & sour
SVEDKA Colada Vodka, Kinky (Passion, Mango, Blood Orange) Liqueur & Pineapple Juice
Smirnoff Wild Honey Vodka & Ice Tea and lemon
Buffalo Trace, Ginger Beer, Myers Dark Rum Float & Peychaud's Bitters
Featuring Bacardi Rums. Pineapple, Dragon Berry, Ginger, Peach
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.