S2. Larb Salad

Ground meat mixed with mint, basil, rice powder, red onion, green onion, cilantro mixed with fish sauce and lime juice. Choice of pork or chicken.

S5. Green Papaya Salad

Green papaya, green bean, tomato mixed with fish sauce and lime juice topped with ground peanut.

S1. Thai Lotus Salad

Choice of chicken, shrimp or crispy tofu , Romain avocado, mango, cucumber, tomato, carrot, red onion, crispy noodle. Served with peanut sauce or ginger dressing

S4. Clear Noodle Salad

Bean thread noodle. Clear bean thread noodle, shrimp, ground pork, mushroom, carrot, onion, celery, tomato, mixed with fish sauce and lime juice.

A1. Golden Roll

5 Rolls. Deep fried wonton skin filled with vegetables.

A4. Curry Puff

6 pieces. Spiced potato, onion cooked with curry powder wrapped with wonton skin.

A10. Chicken Satay

6 pieces. Seasoned skewer marinated in coconut milk braised in peanut sauce and cucumber salad.

A2. Crispy Tofu

10 pieces. Deep fried tofu served with sweet sauce and ground peanut.

A3. Shrimp Rangoon

6 pieces. Shrimp, cream cheese and green onion wrapped in wonton skin.

A6. Pot Sticker

6 pieces. Choice of deep fried or steamed. Seasoned pork with cabbage wrapped with wonton skin.

A7. Pot Sticker in Red Curry Sauce

7 pieces. Steamed pot stickers, red bell pepper, green pea, cilantro in our delicious red curry sauce.

A8. Crispy Eggplant with Peanut Sauce

Deep fried batter sliced eggplant on a bed of lettuce, topped with peanut sauce, crushed peanut and basil.

A9. Crispy Wonton

8 pieces. Deep fried Pork wonton served with chili sauce.

A11. Fish Cake

6 pieces. Minced fish seasoned with curry paste, lime leaf, green bean served with cucumber salad topped with crushed peanut.

A12. Thai Lotus Combination

12 pieces. 3 golden rolls, 3 curry puffs, 3 deep fried pot stickers, and 3 shrimp rangoon.

CS8. Thai Lotus Chicken Chefs Special

Crispy chicken, sweet chili paste, onion bell pepper, carrot, dry chili, green onion and cashew nut. served with jasmine rice.

CS17. Southern Style Beef Curry Noodle

Rich curry sauce (Thai southern style curry called mas-sa-mun) with stewed beef, egg noodle, onion, red onion, potato, and bok choy. Topped with crispy egg noodle, cilantro and red bell pepper.

CS1. Pineapple Salmon Chefs Special

Grilled salmon, bell pepper, onion, green onion, carrot, pineapple, tomato with sweet and sour sauce. Served with jasmine rice.

CS2. Khao Kra Prao Gai

“Better known in Thai as Pad Kra Prao Gai (ผัดกระเพราไก่), is the most popular Thai street food of all time.” Ground Chicken with basil and garlic stir-fried with onion, jalapeno, and bell pepper. Ser

CS3. Asparagus Shrimp & Scallop

Shrimp and scallop, asparagus, mushroom, baby corn, celery, onion, green onion, and carrot. Served with jasmine rice.

CS4. Crispy Soft Shell Crab in Sweet Chili Sauce

Deep fried lightly batter soft shell crab with sweet chili paste, coconut milk, galangal, peppercorn, bell pepper, jalapeño, fresh mango and basil. Served with jasmine rice.

CS5. Red Salmon Chefs Special

Steamed salmon topped with red curry sauce, coconut milk, galangal, peppercorn, green bean, bell pepper, jalapeno and basil. (This dish is spicier than the others even the same level of spiciness.)

CS6. Green Bean Seafood Soft-Shell Crab

Green bean, seafood, and crispy soft-shell crab with black pepper garlic sauce.

CS7. Spicy Catfish

Deep fried catfish, eggplant, red chili paste, galangal, peppercorn, bell pepper, jalapeno, coconut milk, and basil. Served with jasmine rice. (This dish is spicier than the others even the same level

CS9. Crispy Shrimp & Calamari With Garlic Sauce Chefs Special

Crispy shrimp and calamari topped with delicious garlic sauce with steamed broccoli. Served with jasmine rice.

CS10. Basil Salmon Chefs Special

Salmon topped with Thai basil sauce, eggplant, onion, jalapeno. Served with jasmine rice.

CS12. Basil Steamed Sussel & Seafood

Hot & sour basil flavor broth with scallop, shrimp, salmon, Thai herbs.

CS13. Lobster, Shrimp & Scallop in Garlic Butter Sauce

Lobster, shrimp and scallop cooked to perfection, stir fried with our house special garlic butter sauce. Served with grilled bell pepper, asparagus and cabbage salad with ginger dressing and jasmine r

CS14. Pot Roasted Thai Savory Pork Ribs Chefs Special

Our secret rib recipe. Tender pork ribs with Thai savory sauce, Thai 5 spices, potato, carrot, bok choy. Served with hot and sour sauce with jasmine rice.

CS15. Thai Street Noodle Chefs Special

CS16. Thai Lotus Pad Thai (Flat rice noodle)

CS18. Thai Pepper Steak

8 oz of diced rib eye stir fried with black pepper sauce, bell pepper, onion, green onion, carrot, pepper corn. Served with jasmine rice.

CS11.1. Fried Tilapia In 3 Flavor Sauce Chefs Special

Deep fried fillet tilapia on the bed of cabbage, topped with three flavor sauce. Served with jasmine rice.

CS11.2. Spicy Chili Tilapia

Deep fried fillet tilapia stir fried with red curry paste, bell pepper, basil, jalapeno. Served with jasmine rice. (This dish is spicier than the others even the same level of spiciness.)

Sticky Rice

Brown Rice

Peanut Sauce

Sweet Cucumber Salad

Fresh cucumber, red onion and carrot with plum sauce.

Jasmine Steamed Rice (16 Oz.)

Small.

Jasmine Steamed Rice 26 Oz. (Medium)

(Medium)

R2. Basil Fried Rice

Fried rice with seasoning, egg, ground chili, and garlic, broccoli, carrot, jalapeño, bell pepper and basil.

R3. Pineapple Fried Rice

Fried rice with curry powder, pineapple, onion, egg, green pea, raisin, carrot, cashew nut, and green onion.

R5. Crab Fried Rice

Framing wok fried jasmine rice with real crab meat, egg, pea, carrot topped with cilantro served with fresh cucumber.

R1. Fried Rice

Fried rice with seasoning, egg, broccoli, carrot and onion.

D1. Thai Basil

Stir fried garlic, bamboo shoot, green bean, onion, jalapeño, bell pepper, basil.

D2. Pad Prik Khing

Stir-fried carrot, green bean, green bell pepper with sweet chili paste. Served with jasmine rice.

D3. Pad Prik Sod

Stir-fried ground chili and garlic, bok choy, jalapeno, onion, and green onion. Served with jasmine rice.

D4. Pad Prik Pak

Stir-fried mixed vegetables with sweet chili paste. Served with jasmine rice.

D5. Spinach Peanut Sauce

Stir-fried with garlic, curry powder, ginger on a bed of spinach topped with peanut sauce and ground peanuts. Served with jasmine rice.

D6. Mixed Vegetables in Oyster Sauce

Choice of meat with sweet and sour sauce, pineapple, bell pepper, onion, green onion, carrot. Served with jasmine rice.

D8. Garlic & Pepper

Black pepper and garlic sauce served with steamed broccoli.

D9. Cashew Delight

Stir fried sweet chili paste with cashew nut, celery, onion, green onion, carrot. Served with jasmine rice.

D10. Ginger Lover

Stir-fried ginger, celery, onion, green onion, carrot, mushroom and baby corn. Served with jasmine rice.

D11. Pad Ped

Stir fried red chili paste with zucchini, green bean, jalapeno, bell pepper, galangal, peppercorn, basil. Served with jasmine rice. (This dish is spicier than the others even the same level of spicine

D12. Basil Eggplant

Eggplant, onion, jalapeno, bell pepper and basil. Served with jasmine rice.

D13. Honey Chicken

Sauteed chicken with honey and garlic sauce and steamed broccoli. Served with jasmine rice.

D14. Orange Chicken

Batter chicken topped with delicious orange sauce served with steamed broccoli.

D7. Sweet Sour Chicken (Battered)

D7. Sweet Sour (Un-Battered)

C2. Green Curry

Green curry with eggplant, zucchini, green pea, bell pepper, and basil. Served with jasmine rice.

C3. Yellow Curry

Yellow curry with potato and carrot. Served with jasmine rice.

C4. Panang Curry

Creamy peanut curry, baby corn, green bean, bell pepper, and basil. Served with jasmine rice.

C1. Red Curry

Red curry with bamboo shoot, bell pepper, and basil. Served with jasmine rice.

C5. Panang Salmon

Steamed salmon in creamy peanut curry, baby corn, green bean, bell pepper, and basil. Served with jasmine rice.

C7. Mus-Sa-Mun Beef

Stewed beef with potato, onion, curry paste, cilantro, coconut milk and peanut in mus-sa-mun curry. Served with jasmine rice.

C8. Pineapple Curry

Pineapple, bell pepper and basil in red curry. Served with jasmine rice.

C9. Avocado Curry

Avocado and carrot in yellow curry. Served with jasmine rice.

C10. Pumpkin Curry

Pumpkin, bell pepper and basil in red curry. Served with jasmine rice.

C11. Mango Curry

Mango, bell pepper in red curry. Served with jasmine rice.

Sweet Rice Mango

Fried Banana

P3. (Small) Tom Yum (Lemongrass) Soup

Lemongrass soup, lime leaf, mushroom, tomato, lime juice, cilantro.

P1. (Small) Wonton Soup

Pork wonton, shrimp, chicken, vegetables in clear broth.

P2. (Small) Clear Noodle Soup

Bean thread noodles with ground pork, shrimp, mushrooms, onion, green onion, celery and carrot in clear broth.

P4. (Small) Tom Kha (Coconut Milk) Soup

Coconut milk soup, lemongrass, lime leaf, mushroom, tomato, lime juice, cilantro.

P5. Poh Taek (Hot & Sour Seafood Soup)

Shrimp, scallop, calamari in basil lemongrass soup, lime leaf, mushroom, lime juice, basil and dry chili.

P1. (Large) Wonton Soup

Pork wonton, shrimp, chicken, vegetables in clear broth.

P2. (Large) Clear Noodle Soup

Bean thread noodles with ground pork, shrimp, mushrooms, onion, green onion, celery and carrot in clear broth.

P3. (Large) Tom Yum (Lemongrass) Soup

P4. (Large) Tom Kha (Coconut Milk) Soup

Coconut milk soup, lemongrass, lime leaf, mushroom, tomato, lime juice, cilantro.

N7. Yellow Curry Egg Noodle

Egg noodle in yellow curry sauce, onion, carrot, potato topped with cilantro.

N8. Red Curry Rice Noodle

Rice noodle in red curry sauce, cabbage, broccoli, carrot, bell pepper and basil.

N1. Pad Thai

(For the spiciness, we will provide the spicy chili on the side) Stir fried rice noodle with pad Thai sauce, egg, bean sprout topped with green onion, ground peanut.

N2. Pad See Ew

Stir fried thick rice noodle with sweet soy sauce, egg, broccoli, bok choy, carrot and cabbage.

N6. Golden Noodle (Chow Mein)

Stir fried egg noodle with bean sprout, celery, green onion, carrot, cabbage.

N4. Pad Kee Mao

Stir fried thick rice noodle with garlic, basil, egg, broccoli, bok choy, carrot, cabbage.

N5. Pad Woon Sen

Stir fried bean thread noodle with soy sauce, egg, celery, green onion, carrot, cabbage and bean sprout.

Fresh Crab Meat Chow Mein

Egg Noodle stir fired with crab meat, bean sprout, celery, green onion, cabbage. Topped with fresh Dungeness crab meat.

Coke

Diet Coke

Sprite

Dr. Pepper

Arnold Palmer

Regular Ice Tea

Lemonade

Apple Juice

Bottled Water

Thai Iced Tea with Half & Half

Thai Iced Tea with Coconut Milk

Thai Iced Coffee with Half & Half

Thai Iced Coffee with Coconut Milk

N12. Tom Kha Rice Noodle Soup

Rice noodle in coconut milk lemongrass broth with shrimp, chicken, tomato, broccoli, bok choy, carrot, and cabbage.

N9. Noodle Soup

Noodle in chicken broth with shrimp, chicken, broccoli, bok choy, carrot and cabbage

N10. Hot & Sour Rice Noodle Soup

Rice noodle in chicken broth with lime juice, shrimp, chicken, ground pork, ground chili, ground peanut, broccoli, bok choy, carrot and cabbage.

N11. Wonton Egg Noodle Soup

Pork wonton, chicken, shrimp, veggies in clear broth