sweet chili vinaigrette, chicharron, seagrass
garlic, chile, white wine-herb butter
coconut curry, pineapple, sticky rice
apple fennel slaw, tartar sauce
lobster crostini, tobiko, creme fraiche
asparagus bread pudding, pancetta chip, port wine fig compote
green goddess, shaved vegetables heirloom tomatoes, baby iceberg heart
champagne vinaigrette, seven herbs
*pt. reyes blue cheese caesar
asian greens, cantalope, avocado citrus vinaigrette, fresh herbs
port wine poached pear, golden beets, arugula, goat cheese, spiced butter pecans
golden pearl couscous, lobster cream, cherry tomatoes scampi garlic butter
vegetable forbidden rice, shishito peppers, kabayaki, carrot-miso
mediterranean tomato-saffron broth, pernod, maine lobster mussels, clams, prawns, sardinian couscous
squid ink pasta, spaghetti squash, pancetta, wild mushrooms tatsoi, saffron butter
roasted squash, wild arugala, meyer lemon vinaigrette
cashew crusted, taro root puree, japenese bruscetta, wasabi oil
chive-potato puree, cherry tomato, asparagus-mushroom vinaigrette
lobster corn succatash, sweet corn nage, burgundy truffles, ocean greens
wood-roastedasparagus, herb butter, blue crab stuffing
spiced yogurt-basmati rice, tikka masala, pickled green tomatoes
togarashi tofu, carrot, green onion, daikon root, nori edamame, enoki mushroom, crispy ryu
atomic cocktail sauce
on the half shell
champagne mignonette on the half shell
lemon, jalapeno, red chili tortilla
honey-chile aioli
tasting of shrimp, crab and lobster cocktails
lobster, oysters, prawns, middlenecks n.z. mussels, pink shrimp ceviche, king crab, ponzu oyster shooters
chef's daily selection
fresh-cut fries, marie rose
extra virgin olive oil, garlic
wood-oven roasted, bearnaise*
parmesan, blue cheese fonduta fresh herbs
tito’s handmade vodka, domaine de canton, fever tree ginger beer, orange bitters, beer foam
an eervescent blue martini with the taste of fresh raspberries
rittenhouse rye, disaronno, carpano antica, orange bitters
el jimador, fresh mint, lime, ruby port
house-infused toasted peanut vodka, housemade black currant liquor, fresh raspberries, peanut butter cream
10 cane rum, fresh blackberries, mint. lime
bulliet bourbon, unltered apple juice, fresh squeezed ginger juice, vermont maple, egg white
fresh vanilla bean infused vodka, licor 43, amaro averna, hand squeezed orange juice, allspice bitters
absinthe superieure, california, 45.1 abv. rose, lemon balm, wormwood, star anise, lemon peel
extrait d’absinthe suisse, switzerland, 66.6 abv. grand wormwood, fennel, anise
absinthe superieure, pennsylvania, 60.0 abv. double maceration with grand & petite wormwood
absinthe verte, california, 60.0 abv. star anise, wormwood, mint, lemon balm, basil
hers - infused with jamaican damiana leaf, his - infused with brazilian muira puama bark and yohimbe bark from cameroon
created tableside. mansinthe, housemade basil ice cream, rootbeer
honjozo, spring snow
ginjo, green ridge
junmai daiginjo, autumnal elixir
mussels, oysters, prawns, clams, ceviche, lobster, crab claws and ponzu oyster shooters
tasting of our sweet shrimp, lobster, and jumbo lump crab cocktails
house mustard sauce
atomic cocktail sauce
serving only the finest cold water oysters
oil cured olive tapenade, crusted citrus, mediterranean spiced tartare
marinated vegetable relish and citrus aioli
selection of caviars with traditional garnishes (by the ounce)
chardonnay herb butter broth
garlic, chili, white wine herb butter
selection of house smoked fish with pickled vegetables, dill cream
seared greek heese, watermelon, mache, shishito peppers, balsamic vinegar
caramelized banana, banana cream, guinness ice cream
brioche soaked in homemade butterscotch custard
seasonal berries, palmier
vanilla ice cream, milk chocolate caramel
blueberry compote, spiced orange ice cream, ginger caramel
vanilla chiffon cake, lemon verbena ice cream and cherry compote
homemade marshmallow, salted caramel and vanilla crème anglaise
chef's daily selections
chef's selection of three cheeses from around the globe
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.