Noodle soup with rare steak pho tai.
Noodle soup with well-done flank, brisket, tendon, and tripe chin, nam, gau, gan, and sach.
Noodle soup with rare steak, well-done flank, brisket, tendon, and tripe tai, nam, gau, gan, and sach.
Noodle soup with rare steak, well-done flank, tendon tai, nam, and gan
Noodle soup with rare steak, well-done flank, tripe tai, nam, and sach.
Noodle soup with skirt flank nam ve don.
Noodle soup with well-done brisket and skirt flank chin, nam ve don.
Noodle soup with rare steak and brisket tai, and gau.
Noodle soup with rare steak and well-done flank tai, and nam.
Noodle soup with rare steak and tendon tai, and gan.
Noodle soup with rare steak and tripe tai, and sach.
Noodle soup with rare steak and beef ball tai, and bo vien.
Noodle soup with rice noodles and beef ball pho bo vien.
(Pho Ga) Chicken rice noodles soup.
Bun bo hue. Spicy hue style noodle soup with well -done flank, pork roll, pork trotters, blood sausage and thick rice noodles. Served with cabbage
Sup hoanh thoanh thap cam. Soup doesn't come with noodle
Mi tom cua. Seafood egg noodles with shrimp, calamari and crab.
Mi ga.
Mi tom.
Mi xa xiu.
Mi rau cai.
Sup hoanh thoanh.
Mi hoanh thoanh.
Hu tieu ta hu.
Hu tieu xao dac biet. Flat noodle with shrimp, beef, and chicken.
Hu tieu xao tom. Flat noodle with shrimp.
Hu tieu xao ga.
Hu tieu xao bo.
Hu tieu xao rau cai.
Mi xao don tom muc.
Mi xao don ga.
Mi xao don bo.
Mi xao don rau cai.
Mi xao xa xiu.
Mi xao dac biet.
Mi xao tom.
Mi xao ga.
Mi Xao Bo
Mi xao rau cai.
Bun tom thit nuong.
Bun thit nuong.
Bun bo nuong xa.
Bun cha gio. Served on a bed of vermicelli noodles with vegetables, peanut garnish and a special sauce
Bun tom nuong. Served on a bed of vermicelli noodles with vegetables, peanut garnish, and a special sauce
Bun bo xao.
Bun ga xao.
Bun thit nuong cha gio.
Com ga hap muoi chien. Vietnamese style deep fried chicken.
Com ga xao rau. Boneless chicken stir-fried with mix vegetables in rich gravy.
Com ga xao nam. Boneless chicken stir fried with mushroom.
Com ga xao bong cai xanh.
Spicy. Com ga ca ri.
Com ga xao dau hoa lan.
Com ga xao mang.
Com ga xa ot. Spicy.
Com suon nuong.
Com tom thit nuong.
Com thit nuong.
Com bo nuong xa. Tender beef marinated with lemon grass- barbecued.
Beef stir fried with green onion, yellow onion, and red chili.
Com bo xao mang. Stir-fried beef with bamboo shoots and broccoli in rich gravy.
Com bo xao rau. Stir-fried beef with mixed vegetables in rich gravy.
Com bo Xao xong cai xanh. Stir-fried beef with broccoli in rich gravy.
Com bo xao dau hoa lan.
Com bo xao nam.
Com tom ca ri. Tender curried shrimp served with bell peppers
Com muc xao cay. Tender calamari stir-fried with bamboo shoots.
Com tom xao rau. Shrimp stir-fried with mixed vegetables in rich gravy.
Com tom xao dau hoa lan.
Tom muc xao rau.
Com tom xao mang. Stir fried beef with bamboo shoots and broccoli.
(Com Tom Xao Nam) stir-fried shrimp and mushrooms in rich gravy.
Com chien rau cai.
Com chien dac biet.
Com chien tom.
Com chien tom thit.
Com chien ga.
Com chien bo.
Com chien xa xiu.
Steam Rice
Savory liquid dish made with a variety of vegetables.
Savory soup with mixed seafood.
Hot and spicy.
Soup that is made from beaten eggs and broth.
Hot and spicy.
Hot and spicy.
Poultry.
Hot and spicy.
Sweetened sauce with vinegar base.
Hot and spicy.
Sauce made from delicate, buttery mollusk.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir-fried scallop, shrimp, chicken & beef stir-fried with mixed vegetables.
Hot and spicy.
Stir-fried seafood and mixed vegetables.
Shell fish.
Squid.
Ta hu xao rau. Stir fried Tofu with chef special sauce.
Spicy. Ta hu xao rau. Stir fried Tofu with chef special lemon grass sauce.
Rau cai xao thap cam. Special sauce stir fried with vegetables
Ta hu xao ra.
Ta hu xao xa ot.
Bean curd made from soybeans.
Stir-fried with our special sauce.
Hu tieu ta hu.
Hu tieu xao rau cai. Flat noodles and vegetables with chef special sauce.
Mi xao don rau cai. Crispy pan fried noodles and vegetables with chef's special sauce.
Mi xao rau cai.
Com chien rau cai.
Stir fried Tofu and vegetables with chef special sauce.
Goi cuon. shrimp, rice noodles, and vegetables wrapped in rice paper served with peanut sauce.
Egg roll. Cha gio. Golden fried pork egg rolls served with a special sauce.
Goi tom. Shrimp tossed with cabbage and other vegetables topped with peanut & served with a special fish sauce.
Crescent shaped dumpling.
Goi ga. Chicken tossed with cabbage and other vegetables topped with peanut & served with a special fish sauce.
Goi tom muc. Shrimp and calamari tossed with cabbage and other vegetables topped with peanut and a special fish sauce.
Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat including the rib.
Fried wonton wrapper filled with crab and cream cheese.
Sliced pork, chicken, and shrimp served with carrots, mushrooms, and large rice noodles with a side dish of bean sprouts, limes, and jalapenos
Seafood. Shrimp and Calamari go with rice noodles, bamboo shoots and mushrooms.
Savory light broth with noodles.
Broiled, roasted, or grilled.
Korean style short ribs in sweet Korean BBQ sauce
Vietnamese tomato soup with vermicelli and vegetables.
Vietnamese dish of thick rice noodles, filled with crab, seafood and gravy.
Stir fried tofu and vegetables with chef special sauce.
Stir fry clams with chef special sauce.
Stir fried vegetables and noodles.
Slow cooked soup.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.