duck confit, enoki mushroom, clementine tangerines
fuji apple, radicchio, lemon basil vinaigrette
marinated mission figs, candied nuts, sausalito watercress
kabocha squash, potato hash, anjou pear marmalade
bradleys cocktail sauce, lemon gel, micro cilantro
red curry butter, pineapple, garlic bread
traditional garnish
seasonal fruit, honeycomb, fig baguette
lobster, crab, oyster, shrimp
rocket arugula, pomegranate seeds, parmeggiano reggiano
roasted celery root, potato cake, fennel puree
roasted sunchokes, marinated jicama, chorizo vinaigrette
spaghetti squash pasta, brussel sprouts, poached farm egg
bean ragout, crispy belly, glazed baby turnips
marscapone polenta, roasted baby vegetables, natural jus
wild mushrooms, roasted fingerling potatoes, red wine essence
wild rice, local parsnips, huckleberry compote
root vegetable pave, swiss chard, carrot reduction
dried fruit bread pudding, endive salad, foie scented sauce
bradleys house ground burger and a half bottle of clos du val cabernet sauvignon
grilled flatbread
kabocha squash, potato hash, anjou pear marmalade
best burger i ate this year alan richman, g.q. magazine
three cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.