calamari, shrimp, lobster, crabmeat and diced gaeta olives, celery and red bell peppers in citronette
baby arugula, bartlet pears, caramelized walnuts and shaved parmesan cheese
geen leaf lettuce, radicchio, fennel, cucumber, iceberg lettuces, red onions and roma tomatoes in dijon mustard vinaigrette
buffalo mozzarella and vine tomatoes in ev olive oil, garlic & fresh basil marinate
cannellini beans, red onions and albacore tuna fish in citronette sauce (fresh lemon juice & e.v. olive oil)
deep fried fresh calamari and julienne zucchini served with marinara sauce
fresh calamari stewed with fresh tomato, white wine, capers and gaeta olives - served with garlic bread
p.e.i. mussels and manila clams in white wine and garlic broth
parma prosciutto, sopressata, gaeta olives, provolone cheese, grilled zucchini & grilled red bell peppers
slowly cooked roman beans and ditali noodles soup (bacon base soup)
ask your waiter about it
penne noodles in garlic, parsley, spicy tomatoes sauce
linguini in manilla clams in garlic, e.v. olive oil and
classic italian lasagna, oven cooked layered fresh pasta sheets, parmesan cheese, bolognese sauce and béchamel sauce
penne noodles in tomatoes, italian cooked ham, vodka and a touch of cream sauce
marinara sauce (san marzano tomatoes, basil and touch of oregano) over your choice of dry pasta (penne, spaghetti, linguine or rigatoni)
spaghetti noodles in olive oil, thinly sliced garlic and crushed red pepper sauce
linguine in shrimp, grape tomatoes and arugula lettuce light white wine & ev olive oil sauce
four cheeses raviolis in italian cooked ham and sweet peas cream base sauce
spaghetti noodles in slow cooked ground beef, veal, pork and tomatoes sauce
fresh spinach and ricotta cheese raviolis in sweet butter & sage sauce
spaghetti noodles in marinara sauce served with two traditional grandma's meatballs
well seared italian hot and sweet sausage over sautéed onions & bell peppers
thinly pounded chicken breast scaloppini, sage and parma prosciutto topped with melted mozzarella cheese, served with mashed potatoes & spinach
pork tenderloin scaloppini in fresh lemon, white wine and capers sauce over sautéed spinach and mashed potatoes
thinly pounded pork loin cutlet, fried in clarified butter and topped with arugula, tomato and red onion salad
oven roasted half chicken, topped with sautéed bell peppers, hot & sweet italian sausage and hot cherry peppers
chicken cutlet layered with marinara sauce, parmesan cheese and melted mozzarella cheese
pan seared 16oz. new york strip steak, topped with fresh tomatoes sautéed in extra virgin olive oil and fresh oregano
pan seared 14 oz pork chop sautéed in sweet and hot cherry peppers
jumbo shrimps in hot marinara sauce over grilled zucchini
pan seared crispy skin salmon over sautéed spinach, and lemon & butter sauce
traditional beef, veal and pork meatballs (12 ounces) served in fresh tomatoes & basil sauce
grilled eggplants, belgium endives, zucchini, yellow squash & eggplant
fresh peas sautéed with parma prosciutto
yours choice of sautéed vegetables: spinach, zucchini, champignons mushrooms or french beans
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.