creole aioli
lemon butter sauce fresh basil sun dried tomato and pinenuts
spicy soy ginger dipping sauce
thin slices of beef prosciutto extra virgin olive oil manchego cheese mixed greens cabernet vinaigrette
stuffed with escargot and blue cheese
served over a bed of sauteed bell peppers and zucchini in olive oil and garlic
shrimp sauteed with mushrooms garlic and scallions
sashimi grade tuna seared rare, chilled and sliced, garnished with pickled ginger, wasabi, soy sauce and baked won ton chips
walnut vinaigrette, fuji apple and warm hazelnut crusted goat cheese
dry cured spinash ham, manchego cheese and wheatberries tossed in a sherry vinaigrette with mixed greens
served over white beans and fresh spinach sauteed with pancetta
baked with crushed macadamia nuts brown rice and seasoned vegetables
select wild caught center section legs steamed and shelled fresh seasoned vegetables and pasta
sauteed in olive oil garlic lemon and white wine served over linguine
wild mushroom crusted scallops served over mascarpone cheese risotto
served in a sherry parmesan cream sauce
prime angus beef steak: served with fries
all natural, grass fed & grass finished, peppercorn sauce with roasted potatoes
coffee amaretto ice cream on an almond amaretti cookie crust
house made gelato blended with seasoned fresh fruits
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.