Traditional shared appetizer with prosciutto, sliced on our italian berkel slicer, mozzarella cheese, marinated olives, a roasted red pepper salad and marinated artichokes with grapes
Crispy calamari served with spicy marinara and basil aioli
Artichokes, spinach, parmesan, and a touch of cream melted into a fondue, baked until golden brown and served with focaccia bread
Pecorino romano | robiola | gorgonzola | humbolt fog | buffalo mozzarella | taleggio | parmigiano reggiano | fontina
Our stuffed mushrooms are stuffed with italian sausage, parmesan cheese and toasted breadcrumbs, baked and served with tomato sauce and basil oil
Tomato and basil mixed with balsamic and extra virgin olive oil on top of our grilled focaccia bread
With peppers and onions
Housemade meatballs made with a mixture of veal, pork and beef, braised in a tomato sauce infused with italian chili peppers, then topped with parmesan and basil and served with garlic bread
Clams steamed with white wine, garlic and parsley, served with garlic bread
Shrimp sautéed with white wine, garlic and lemon, finished with parsley and garlic bread
Our tower of pan seared sea scallops and tiger prawns are paired with marscapone mashed potatoes and sautéed spinach, finished with a citrus butter sauce
Our house made ravioli paired with chardonnay white wine sauce and finished with chives
Slowly braised until fork tender, these short ribs are set atop house made fettucini with our classic chianti wine sauce
We grill our fresh halibut and set it atop of sautéed spinach and finish it with tomato and fresh pea chardonnay cream sauce
Our chicken breast is stuffed with prosciutto, provolone and a touch of artichokes. Served with angel hair pasta tossed with fresh spinach in a toasted garlic cream sauce
Our chicken breast is pan fried and topped with a fresh salad of arugula, tomato and aged balsamic vinaigrette, served with our mascarpone mashed potatoes
Braised tender veal shank with saffron risotto, a traditional milanese - style dish topped with lemon scented basil gremolata
This vegetarian soup boasts a mixture of fresh vegetables, including: zucchini, tomatoes, spinach, carrots and celery with kidney and white beans and tubetti pasta, all stewed together in a vegetable broth spiced with oregano and basil
Romaine lettuce tossed in traditional caesar dressing served with marinated tomatoes and dusted with parmesan cheese
Chopped iceberg lettuce, romaine and radicchio, combined with artichokes, tomatoes, olives, salami, fontina cheese, garbanzo and kidney beans, pepperoncini, red radishes and pine nuts tossed with an herbed italian vinaigrette
Imported mozzarella cheese and sliced tomatoes finished with fresh basil, olive oil and aged balsamic
Mozzarella, chili flakes, parmesan
San marzano tomatoes, imported buffalo mozzarella, basil
Mozzarella cheese, tomato, artichoke, olive, spinach, arugula & mushroom, red bell peppers
With your choice of sauce (marinara, basil pesto or toasted garlic & olive oil) finished with parmesan cheese
Housemade spaghetti with a traditional bolognese meat sauce, flavored with ground beef, veal, pork, a touch of cream and chopped basil
With your choice of sauce (marinara, pesto or bolognese) tender housemade potato gnocchi with traditional basil pesto topped with parmesan cheese and toasted pine nuts
Our vodka sauce is flavored with parmesan cream and roasted tomatoes and is finished with parmesan cheese and chopped parsley
Angel hair pasta tossed with tomato and basil, extra virgin olive oil and parmesan cheese
Layers of housemade pasta and bolognese meat sauce with a blend of cheeses, including mozzarella, ricotta, parmesan and romano
"Little envelope" pasta stuffed with roasted mushrooms and ricotta, served with a parmesan cream and white truffle oil
Traditional alfredo and fettuccini parmesan cream sauce finished with parsley and parmesan cheese
Ziti pasta with grilled fennel sausage smothered in tomato sauce, topped with mozzarella cheese and baked golden brown
This classic dish of linguini and clams starts with the freshest clams and toasted garlic with white wine pan sauce
Our san francisco-inspired cioppino is a classic dish of fresh clams, scallops, crab, and shrimp served with a spicy oregano and tomato broth covered with puff pastry and baked gold brown
Our grilled pacific salmon is served with a wild mushroom risotto and garden fresh vegetables
Our grilled filet mignon is served with a roasted mushroom marsala sauce with mascarpone mashed potatoes and garden fresh vegetables
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese, baked until golden brown and served with spaghetti and marinara sauce
Crispy chicken breaded and topped with mozzarella cheese and served with spaghetti tossed in our house-made tomato sauce
Chicken sautéed with white wine, capers, lemon, and parsley served with mascarpone mashed potatoes
Pan-seared chicken breast with a traditional marsala sauce, served on a bed of creamy polenta
Chicken cutlets sautéed with mushrooms, capers, tomatoes and olives in a tomato sauce, served on a bed of wild mushroom risotto
Veal cutlets, breaded, pan fried crispy, then topped with parmesan cheese and served with spaghetti and tomato sauce
Veal cutlets, sautéed with white wine, capers, lemon and parsley served with mascarpone mashed potatoes
Pan-seared veal cutlets with a traditional marsala sauce, served on a bed of creamy polenta
Tender veal cutlets pounded with proscuitto, fontina and sage, sautéed and finished with a white wine garlic pan sauce and served with mascarpone mashed potatoes
traditional style with espresso flavored mascarpone zabaglione, stacked with lady fingers soaked in marsala wine topped with cocoa powder and chocolate shavings
stuffed with chocolate cherry ricotta cheese and topped with whipped cream and chocolate crumbles
large new york-style cheesecake slice with whipped cream, fresh strawberries and a strawberry sauce
five layers of chocolate cake and chocolate icing finished with a drizzle of chocolate sauce and whipped cream
topped with fresh strawberries
seasonal mix of housemade gelatos using the freshest ingredients
Lemon infused capers
Porcini mushroom risotto
Chardonnay cream sauce
Cranberry compote
Mint essence
Mascarpone mashed potatoes, sautéed mushrooms
Dungeness crab, scallops and tiger prawn shrimp, asparagus spears, champagne cream sauce
Mocha rum sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.