Seasonal fresh oysters with lemon and cocktail sauce
Grilled ciabatta rubbed with garlic and topped with warmed chopped tomatoes, basil and kalamata olives
Sautéed seabass marinated with white onions, vinegar, raisins and pine nuts
Thinly sliced raw beef, wild arugula, capers, Grana Padano and lemon olive oil dressing
House-cured smoked swordfish carpaccio with sliced fresh artichokes
Tender beef stew served over soft polenta
Baby squid lightly floured and deep-fried served with spicy marinara, grilled polenta and tartar sauce
Warm octopus and potato salad with extra-virgin olive oil and lemon juice
A selection of cheeses from the Northern region of Italy;served with bell pepper and pear chutneys, fresh grapes and croutons
Imported salt cod baked in milk with onions, capers and garlic, served oversoft polenta
Seafood sampler of grilled shrimp, spicy calamari, Branzino in Saor Tiepido and Carpaccio di Spada
housemade soup of the day
seasonal vegetable soup made with vegetable stock
Grilled tomatoes, fresh mozzarella, basil, kalamata olives, basil-infused extra-virgin olive oil
Arugula, radicchio, frisee, Belgian endive, grilled pears, grapes, blue cheese, toasted pecans, pomegranate dressing
Mixed greens, shaved Grana Padano, house vinaigrette, garlic croutons
Romaine lettuce, Grana Padano, hardboiled egg, roma tomatoes, housemade Caesar dressing, croutons
thin-crust pizza with mozzarella, oregano, basil and tomato sauce
Thin-crust pizza with spicy sausage, mozzarella, bell peppers, caramelized onions, smoked mozzarella, tomato and spicy peperoncino sauce
Thin-crust pizza with imported ham, mushrooms, asparagus, artichokes, mozzarella cheese, basil and tomato sauce
Thin-crust pizza with mushrooms, speck, Gorgonzola, mozzarella and tomato sauce
Thin-crust pizza with fresh mozzarella, Prosciutto San Daniele, shaved Grana Padano, mushrooms and baby arugula, drizzled with white truffle oil
Folded pizza filled with mozzarella, mushrooms, ricotta, ham and tomato sauce
Risotto with asparagus, saffron, chicken breast and Grana Padano
Risotto with tomatoes, pesto, onions, garlic, Grana Padano and fresh mozzarella
Risotto with beef tenderloin, porcini mushrooms, Amarone wine and Grana Padano
Risotto with shrimp, crab and baby artichoke
Risotto with shrimp, scallops and fresh Mediterranean cuttlefish with natural black ink
Angel hair pasta with chopped fresh tomatoes, marinara sauce, fresh basil, garlic and extra-virgin olive oil
Imported pasta tubes with a traditional meat ragu and Grana Padano
Large pasta tubes filled with free-range rotisserie chicken, organic spinach, sundried tomatoes and smoked mozzarella; baked in béchamel, topped with tomato sauce and mushrooms
Pasta strands with sausage, porcini mushrooms, tomato sauce and Grana Padano
Pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, Grana Padano and thyme in brandy-cream sauce
Housemade ravioli filled with roasted pear, Grana Padano and mozzarella tossed with asparagus and Stracchino cheese sauce; topped with toasted walnuts
Thin flat pasta with mussels, prawns, scallops and clams seasoned with tomatoes, crushed red pepper, garlic and Trebbiano wine
Spaghettini with whole butterflied Maine lobster, tomatoes, garlic and brandy sauce
Trio of pasta: Casonzei con Stracchino E Pere, Pennoni al Ragu and Gnocchi al Pesto
Gluten-free pasta with oven-roasted cherry tomatoes, garlic, mushrooms, spicy peperoncino, arugula and Grana Padano tossed in olive oil; topped with goat cheese
traditional meat ragu
marinara sauce and fresh basil
housemade pesto sauce
Asparagus, shallots, Gorgonzola, Stracchino, Grana Padano, cream and Trebbiano wine
Free-range rotisserie chicken with white wine and rosemary;served with mashed potatoes and sautéed seasonal vegetables
Sautéed calf'sliver with slow cooked onions, white wine and parsley;served with grilled polenta
Grilled free-range breast of chicken marinated with sage, rosemary, thyme, crushed red pepper, Trebbiano wine, dijon mustard and lemon;served with sautéed organic spinach
Veal scaloppine with portobello, fontina and speck;served with grilled polenta
Tender beefstew slow roasted with red wine, onion and paprika;served with fettuccine and Grana Padano
Grilled 22 oz. bone-in prime ribeye;served with sautéed organic spinach, roasted Yukon Gold potatoes and baked cannellini beans
Salmon fillet grilled with lemon-oil and parsley sauce;served with roasted Yukon Gold potatoes and sautéed seasonal vegetables
Mixed grill of salmon, sole, prawn, scallop and calamari topped with lemon olive oil; served with grilled polenta and sautéed seasonal vegetables
Whole Mediterranean seabass baked under a salt crust or grilled;served with seasonal sautéed vegetables and roasted Yukon Gold potatoes(served tableside) Please allow 25 minutes to prepare
Giant prawns sautéed with paprika, garlic, capers, marinara, brandy and cream; served with spaghetti tossed with garlic, extra-virgin olive oil and Calabrian peperoncino
Seafood stew with shrimp, prawn, scallops, clams, mussels and fresh fish filet with grilled garlic ciabatta
Grilled Mediterranean seabass with black and green olives, capers, tomatoes and Trebbiano wine;served with sautéed organic spinach and roasted Yukon Gold potatoes
yukon gold potatoes with garlic, extra-virgin olive oil and rosemary
cannellini beans sautéed with shallots, garlic, bacon, rosemary, parsley and trebbiano wine
seasonal vegetable ssautéed with extra-virgin olive oil and garlic
organic spinach sautéed with extra-virgin olive oil and garlic
Fresh asparagus grilled with extra-virgin olive oil
Housemade polenta, grilled or soft
Mashed potatoes with Grana Padano
Vodka, lemon sorbet, prosecco and a dash of cream. The Italian way to prepare your palate for dessert or the Venetian way to finish your meal!
Lime custard with amaretto cookie crust; topped with mascarpone
Bread pudding with apples, golden raisins, figs and brandy; served warm with crème anglaise, cinnamon and vanilla gelato
Almond and hazelnut chocolate cake;served warm with caramel sea salt gelato
Chilled zabaione with fresh berries, bellini sorbet, whipped cream, amarena cherry and baicoli cookies
Grappa-raisin gelato with espresso coffee and whipped cream
Treviso-style Tiramisù
Cannoli filled with sheep's milk ricotta, candied orange, bittersweet chocolate and pistachios
Dessert sampler of Tortino al Limone, Tiramisù and Cannoli Siciliani with a scoop of vanilla gelato
One scoop of dark chocolate, vanilla gelato and raspberry sorbet
vanilla, dark chocolate, caramelsea salt, grappa raisin, pecan praline
bellini, lemon, raspberry, blood orange
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.