grilled chicken and fresh mozzarella cheese with roasted peppers, basil, alfredo sauce, shredded pecorino romano and garlic spread on thin flatbread
coated in seasoned breadcrumbs and fried golden brown, served with marinara sauce
fried mozzarella, sausage and roasted pepper stuffed mushrooms, fried calamari and shrimp scampi with arrabbiata sauce
served with cocktail and remoulade sauces
jumbo lump crab meat with fresh herbs, peppers and onions. served on a bed of roasted corn relish and creole mustard sauce
jumbo shrimp, jonas crab claws, king crab legs, oysters and clams on the half shell. served with dipping sauces.
extra-large helix snails with herbed garlic butte
traditional and memorable
fresh strawberries, orange and grapefruit segments, sun-dried cranberries, candied walnuts, grilled chicken breast and goat cheese over boston bibb lettuce and poppy seed vinaigrette dressing
layered roma tomatoes, fresh basil and fresh mozzarella cheese with kosher salt, fresh cracked black pepper, olive oil, balsamic reduction and a bouquet of baby greens
prepared tableside, whole leaf romaine with house-made caesar dressing, topped with garlic croutons and parmesan tuile
prepared tableside, wilted spinach with hard cooked eggs, shaved red onion and hot bacon dressing
sauteed tender 8oz. airline chicken breast, fresh portobellini mushrooms and finished with a marsala wine demi-glace over herbed orzo pasta
chicken breast medallions over angel hair pasta with artichokes, olives, mushrooms, roasted peppers, sundried tomatoes, prosciutto ham and lemon butter garlic sauce
double chicken breasts
pan fried sea scallops, white wine reduction and butter, finished with a fresh blend of herbs, served with linguine pesto sauce
grilled jumbo prawns over linguini with mozzarella cheese, fresh basil, tomatoes and herbed garlic butter sauce
farm raised atlantic salmon brushed with basil pesto, wrapped in prosciutto ham, sauteed in olive oil and finished with a rosa vodka cream sauce served over orzo pasta
veal shank braised in italian herbs and spices, veal demi-glace and fresh tomatoes. served over wild mushroom risotto
pan fried and served with vine ripened tomatoes, olives, garlic and spanish capers in a lemon butter sauce, served with pappardelle pasta
medallions of beef pan-seared with garlic, shallots, mushrooms, dijon mustard and finished with bordelaise, cream and brandy sauce
seared sea bass medallions layered with portobello mushroom, roasted peppers, fresh spinach and topped with goat cheese and drizzled with citrus beurre blanc chilean sea bass available broiled or macadamia nut crusted and served with citrus beurre blanc
7oz. lobster tail broiled to perfection with herbs and butter
sweet alaskan king crab legs butter-poached and served with drawn butter and sun-dried tomato risotto
broiled and served on boursin mashed, braised spinach and port reduction
served two ways-traditional herb crusted half rack or chili, sugar and cilantro crusted lamb lollipops over hummus and topped with olive tapenade and cucumber yogurt sauce
to insure the highest quality and tenderness, we dry-age our prime rib on the property. seasoned with sea salt and cracked pepper then slow roasted for your dining pleasure
with blue cheese sauce
olive oil, sundried tomatoes, basil, parmesan cheese
with fresh cream, served in a praline tuille
prepared tableside with sweet butter, brown sugar, cream de banana, and flamed in myers rum. layered over french vanilla ice cream and dusted with imported cinnamon
italian for pick me up. layered with liqueur and espresso soaked ladyfingers, mascarpone cheese and zabaglione. garnished with whipped cream and cocoa powder
fresh ricotta-style cheesecake served with raspberry sauce
homemade with blueberries and bourbon whiskey vanilla sauce
a generous portion, enough for two served with fresh berries, raspberry and vanilla sauces
trio of italian ice creams
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.