goat cheese, mushrooms, and pickled onion
local beans, pepperoncini and parmigiano
moscato poached pears, prosciutto and fennel
sweet garlic dressing
blistered cluster tomato and basil
chef's selection of house cured meats
marinara and cherry peppers
pickled vegetables and limoncello
arugula, parmigiano
chopped to order steak tartare with raw mushrooms
robiola, arugula and pistachio
peperonata, parmigiano and basil
grilled mushroom, roasted pepper
BBL Beef, caramelized onion, horseradish crema
on ciabatta with fontina and pickled onion
pancetta and onion with gorgonzola or cheddar
house smoked
wet aged
four single "Scottaditta"
20 oz Bone-in
prosciutto, sage and escarole
sliced BBL Beef with local farm-raised eggs and Tuscan fries
seasonal fruit
chef's selection of house-cured salumi
bitter greens, pickled peppers
marinara and pickled hot peppers
pickled vegetables and limoncello
apple, herbs and celery root puree
Medjool dates and blue cheese
Coach Farm triple cream, trumpet royale mushrooms, and pickled onions
sweet garlic dressing, fennel and parmigiano frico
pepperoncini, salumi, and parmigiano
pastrami, charred onion and mustard seed
moscato poached pears, prosciutto
blistered cluster tomato and basil
chopped to order steak tartare
BBL beef, arugula, parmigiano
cucumber, fennel, creme fraiche
fennel mignonette
thyme, pecans and brown butter
goat cheese, fennel and orange
guanciale and scallion
with porcini trifolati
slightly spicy with clams, shrimp, lobster and calamari
sweet sausage and broccoli rabe
with brown butter
with lobster and tarragon
gorgonzola, spinach and crispy prosciutto
parmesan brodo
with lamb ragu
tomato passato
prosciutto, sage and escarole
porcini and marsala
caper berries and preserved lemon
mandarin, gremolata and radish
classic Florentine porterhouse
celery root puree
3 Double Chops
20 oz Bone in
saffron vinaigrette and fennel
saffron orzo and gremolata
artichoke, potato and tarragon
herbs, tomato and shellfish brodo
polenta and pickled peppers
brown butter, herbs and garlic
potato millefoglie and apple salad
shelling bean ragu and crispy kale
with horseradish, dijon, and arugula
with garlic and pork
with fontina fonduta
with mustard vinaigrette
with tomato & ricotta
with tomato and shallot
with garlic and hot peppers
with spring onions
with smoked pork belly
with lemon and bagna cauda
with black truffle vinaigrette
anchovy, sweet garlic dressing
marinara and pickled peppers
arugula, parmigiano
summer vegetable "scafata" and saba
candied pecans and nutmeg cream
choice of: pumpkin spice, chocolate, vanilla bean, espresso
Choice of: pear, apple, pomegranate, spiced quince
peanut brittle, salted peanut butter caramel
ginger snap cookie and toasted meringue
candied pecans and nutmeg cream
candied pistachios and fudge sauce
apple cranberry conserva and pinenuts
butterscotch sauce and vanilla bean gelato
caramel date sauce and bourbon cream
chef's selection
roasted tomatoes
with house cured salumi
spicy marinara
potato millefoglie, asparagus
braised leeks and caviar
Tuscan fries
Supplement for an additional $25
limoncello vinaigrette
with pear and prosciutto
mascarpone mashed potatoes with egg and guanciale & sauteed spinach with pickled peppers
chopped to order steak tartare
horseradish, caper, beet relish
parsnip, radish and lemon
apple cranberry conserva and pinenuts
with Esplette and Parmigiano Reggiano
with olive oil, orange zest and fennel
with Parmigiano Reggiano
with Cacio di Roma
aged 30 months
with sea salt
on crispy potato
with habanero jelly and mint
with pesto
on house made potato chip
aperol liqueur, prosecco, orange slice, olive
Casa Dragones Blanco tequila, Aperol, Vecchio Amaro del Cappo, Domaine Canton ginger liquer, celery bitters.
absolut elyx, contratto vermouth bianco, lemon bitters
daron calvados, benedictine, pierre ferrand dry curacao, lemon juice, lemon twist
Plymouth gin, campari, carpano antica vermouth, flamed orange peel
grey goose citron vodka, blood orange juice, cointreau, lime juice
chivas 18, nardini amaro, grand marnier, heering cherry liquer
chartreuse green, botanist gin, st. germain, lime juice, dash orange bitters
george dickel rye, dolin vermouth, grenadine, lemon juice, lemon bitters
brokers gin, lillet, cointreau, lemon juice, pernod rinse
lager
lager
American farmhouse ale
strong dark ale
imperial pils
blonde special ale
india pale ale
farmhouse ale
sparkling
sparkling
sparkling
white
white
white
white
white
white
rose
red
red
red
red
red
red
red
red
red
red
red
red
white
white
red
red
red
red
red
sweet white
red
Speyside
Speyside
Speyside
Islay
Islay
Speyside
Highlands
Speyside
Lowlands
Highlands
Speyside
Speyside
Speyside
Highlands
Highlands
Islay
Highlands
Highlands
cognac
grappa
Sardegna
Lombardia
Lombardia
Lombardia
Veneto
Emilia Romagna
Le Marche
Veneto
Friuli
Jamaica
Guatemala
Panama
St. Croix
Barbados
Puerto Rico
Guyana
Guyana
Guyana
Bermuda
Brazil
Barbados
Brazil
Anguilla
Guatemala
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.