smoked bacon, goat cheese, caramelized onion
caramelized onion, melted gruyère
smoked bacon frosting, huckleberry
and all the goodies
confit egg yolk, brioche toast
wild arugula, burrata cheese, sherry vinaigrette, sunflower seed pistou
salt roasted hazelnut, watercress, bleu cheese
mixed seasonal lettuce, olive oil, oak aged vinegar, sea salt
poached egg, fine herbs, brioche
shaved roast beef, creamy horseradish, potato bread
gougères, warm spinach, poached eggs, truffle hollandaise
simply comme ça salad
spicy tomato, andouille sausage
honey baked ham, gruyère cheese, mornay sauce
goat cheese, arugula
bread and butter pickle slaw, lemon aioli
bliss maple syrup, pistachio-honey butter, seasonal berries
from everywhere
cocktail sauce
oysters, shrimp, clams, mussels
lobster, shrimp, oysters, mussels, clams
two eggs any style, lyonnaise potatoes, country sausage, toasted brioche
prime beef, vermont cheddar, french fries
add $5
smoked bacon, goat cheese, caramelized onion
mixed seasonal lettuce, olive oil, oak aged vinegar, sea salt
confit egg yolk, brioche toast. add $5
cocktail sauce. add $5
salt roasted hazelnut, watercress, bleu cheese
goat cheese and arugula
bread and butter pickle slaw, lemon aioli
shaved roast beef, creamy horseradish, potato bread. add $8
spicy tomato, andouille sausage. add $10
two eggs, any style, lyonnaise potatoes, country sausage, toasted brioche. add $5
honey baked ham, gruyère cheese, mornay sauce
parsley, shallot, lemon
smoked bacon, goat cheese, caramelized onion
sofrito, lemon, caper crackling
beluga lentil, house smoked bacon, red wine braised cipollini onion, caramelized fig
confit egg yolk, brioche toast
caramelized onion, melted gruyère
all the goodies
vanilla scented squash, bourbon glazed pecan tart, huckleberry
winter vegetable, bone marrow agnolotti
pastrami spiced crème fraîche
garlic herb butter
celery root remoulade, parsley vinaigrette
wild arugula, burrata cheese, sherry vinaigrette, sunflower seed pistou
salt roasted hazelnut, watercress, bleu cheese
mixed seasonal lettuce, olive oil, oak aged vinegar, sea salt
poached egg, fine herbs, brioche
from everywhere
cocktail sauce
oysters, shrimp, clams, mussels
lobster, shrimp, oysters, mussels, clams
harissa aioli
prime beef, vermont cheddar, french fries
roasted button mushrooms, smoked bacon, diced tomato, sauce chasseur
prime flat iron steak, garlic herb butter, french fries
duck fat roasted carrots with cumin, toasted farro, dates
red wine braised cabbage, roasted apple, pearl onion
cauliflower roasted with grapes, almonds, vadouvan
potato gnocchi,tomato confit, chorizo
spicy tomato, andouille sausage
seasonal fish, prawn, squid, scallop, mussel, clams, lobster broth, grilled bread
caramelized fennel, braised plums, lobster bordelaise
haricot vert, almonds, lemon brown butter
shallot butter
maple bacon, banyuls
wild mushrooms, farmed onion and arugula
homemade boudin noir sausage
smoked bacon, fried shallots
scotch, fresh lemon, honey, ginger, islay float
gin, fresh lemon, cointreau, st. germain, absinthe
gin, fresh lemon, sugar, muddled raspberries, crushed ice
white rum, fresh lime, mint, sugar and bitters
dark rum, fresh ginger, lime and club soda
gin, muddled lime and cucumber, cracked salt and pepper
100% chardonnay
40% pinot noir / 40% pinot meunier / 20% chardonnay
chardonnay/chenin blanc/pinot noir
gamay / poulsard
handcrafted by anne parent from the superb 2009 vintage, grapes are sourced from the pommard area. medium bright ruby in the glass with aromas of spice, red berry, violets and forest floor. a medium body with deliciously consistent spice and sweet fruit notes
this blend of 80% merlot and 20% cabernet is easily the best wine they have yet produced. the aromatics of sweet cherries, black currants, subtle herbs, cedar, and spice box create a rich mid-palate. an impressive, supple-textured grand vin de bordeaux
recipient of the decanter world wine awards, this typical médoc blend shows dark fruits with boysenberry and blueberry dominating, bacon smoke and spice. red raspberry core with a streak of mushroom cave reveal the gravelly soil of its terroir of origin
the clover is the traditional irish symbol for prosperity and crimson pays homage to the strong, bright, deep red color of the blend. this wine is unique in the conservancy tier as the first petite sirah blend and consists of 50% petite sirah, 25% cabernet sauvignon, 15% syrah and l0% zinfandel. crimson and clover upholds the virtues of a petite sirah while adding rich deep berry flavors, bold-spicy fruit, softness and complexity
vanilla pastry cream, lemon ash
warm caramel apple, walnut strussel, apple cider ice
vanilla praline anglaise
caramelized sugar, vanilla scented custard
fleur de sel, cocoa nib crumble, chocolate ice cream
lavender marshmallow, aerated white chocolate, verbena mint ice cream
aged rum, coffee liqueur, hand-whipped cream float
bourbon, port, cream, egg yolk & grated nutmeg
scotch, honey, hand-whipped cream float & grated cinnamon
dark rum, coffee liqueur, egg yolk, cream & grated nutmeg
cognac & crème de menthe, stirred
bourbon, campari, sweet vermouth & chocolate bitters
gin, sweet vermouth & fernet branca, orange twist
cognac, sweet vermouth, bitters, orange twist & cherry
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.