Chorizo empanada.
Chicken soup.
Fried pork tenderloin with cassava.
Shrimp, mahi-mahi ceviche combination.
Ham and beef croquettes.
Beef empanada.
Chicken empanada.
Homemade tamale.
From rack of lamb.
Served in a delicious tomato sauce.
A combination of 1 beef empanada, 2 croquetas, mariquitas and 1 papa rellena.
Served with ceviche, cheese or ropa vieja.
Pork ribs with BBQ sauce.
Mixed salad and house dressing.
Avocado salad.
Served with marinated chicken.
Roasted pork, ham, cheese, mustard and pickles hot pressed on Cuban bread.
Sliced roasted pork with raw onion on Cuban bread.
Midnight roasted pork, ham, cheese, mustard and pickles on egg bread.
Thin cut sirloin steak pan fried on toasted Cuban bread with lettuce, tomatoes, onions, mayo ketchup sauce.
Marinated chicken breast pan fried on toasted Cuban bread with lettuce, tomatoes, onions and mayonnaise.
Croquettes on toasted Cuban bread with mayo ketchup sauce, lettuce and tomatoes.
Shredded beef simmered with onion and bell pepper on toasted Cuban bread.
Fried slices of thin cut top steak, bell pepper, onion with melted cheese.
Ham sandwich. Lettuce, tomato and mayonnaise sauce.
Cheese sandwich. Lettuce, tomato and mayonnaise sauce.
Tomato, lettuce and chipotle sauce.
Alfalfa, sprouds, beets, carrots, avocado, mushrooms, whole grain bread, mayo and mustard sauce.
Medallions of pork tenderloin with sauteed onions. Served with moros and cristianos.
Latin style cut top sirloin steak marinade Spanish style and pan fried. Served with moros and cristianos.
Marinated roasted leg of pork topped with fresh garlic, olive oil, lime mojo and served with moros and cristianos.
Thin cut top sirloin steak, breaded and pan fried. Served with moros and cristianos.
Roasted and simmered beef with potatoes with white rice.
Old clothes is a very popular Cuban dish. Richly shredded beef simmered with onions and peppers. Served with moros and cristianos.
Served with white rice and black beans.
Sliced top sirloin sauteed in garlic, onion, bell pepper. Served with moros and cristianos.
A combination of ropa vieja, puerco asado and pollo grand marnier. Served with moros and cristianos and maduros (sweet plantain).
Roasted, simmered chicken legs. Served with potatoes and yellow rice.
Flank steak, maduros, rice and beans.
Tenderloin of pork, bell pepper, onions, served with yellow rice and chef sauce.
Shredded beef sauteed with onions, served with rice and beans.
Braised oxtail, served with white rice, black beans.
A combination of broccoli, cauliflower, carrots, yuca, bread crumbs and garlic sauce.
Ham and eggs omelette, served with rice and gandules and sweet plantain and tomato sauce.
Marinated and grill rack of lamb to perfection, served with moros and cristianos, spinach and creamy maduros.
New York steak, chimichurri sauce. Served with mashed potatoes.
New York steak, served with demi glace pepper sauce, flambe with brandy and mashed potatoes.
Served with mashed potatoes and horseradish sauce.
Pepper sauce or plain and fries.
Tender baby back ribs, marinated in mojo, Served with light BBQ sauce and mashed potatoes.
El dorado, olive oil, butter, lemon, mushrooms, white wine, chopped parsley, served with mashed potatoes, white beans and creamy spinach.
Saute breast of chicken served with onion, parsley in a grand marnier sauce and yellow rice.
Served with yellow rice and beans.
Rice with chicken breast.
Chicken breast in a delicious olive oil, garlic, lemon, chopped parsley, wine and mushrooms. Served with yellow rice.
Chipotle sauce, served with yellow rice.
Served with linguini and tomato sauce.
Served with chicken and peanut butter chipotle sauce over linguini.
Sauteed shrimp with rice, scallions, garlic with a touch of white wine and olive oil.
Sauteed jumbo shrimp in a delicious garlic sauce with mushroom. Served with yellow rice.
Sauteed jumbo shrimp in a homemade tomato sauce, choice of spicy or not. Served with yellow rice.
Seafood (shrimps, octopus, calamari and mussels) with yellow rice.
Seared salmon with our special mango, chipotle sauce. Served with yellow rice.
Hamburger deluxe with fries.
Served with french fries.
Stuffed potato with beef.
Cassava in garlic and olive oil sauce.
Cassava in garlic and olive oil fried.
Sweet fried bananas.
Fried green plantains.
Plantain chips with garlic sauce.
White rice.
Yellow rice.
Black beans.
Red beans.
White beans.
Mixed white rice, black beans with peppers, onion, garlic, bacon and cumin.
Creamy spinach.
Sponge cake, mascarpone cheese with coffee chocolate sauce.
Guava shells with cream cheese.
Combination of flan, tres leches and pineapple special sauce and ice cream.
Strawberry flambe over ice cream.
Sweet plantain. Served with rum over vanilla ice cream.
Tres leches cake.
Milk custard.
Cuban sodas.
Cuban sodas.
Malted milk.
Con menta fresca.
Cuban style milk shakes.
Lemonade.
Orange juice and apple juice.
Orange juice and condensed milk.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.