Seasonal vegetable soup made with vegetable stock
Spicy fresh ahi tuna tartar with avocado, topped with micro arugula and truffle oil.
Fresh mozzarella with tomato, basil, oregano and extra virgin olive oil.
Baby squid lightly floured, served with spicy marinara sauce
Classic Italian eggplant layered with mozzarella, oregano, basil and parmigiano cheese
Fresh crab cakes with lobster sauce, vegetable mirepoix and balsamic reduction
Thinly pounded kobe style beef, topped with shaved grana, capers, arugula, lemon olive oil
Thin sliced ostrich loin with balsamic reduction capers and arugula
Naples style meatballs topped with mozzarella cheese and pesto served with saffron blue cheese dipping sauce
Thin crust pizza with smoked salmon, capers, red onions and Philadelphia cream cheese
Thin crust pizza with crab meat and asparagus
Thin crust pizza with fresh mozzarella, parma prosciutto, arugula, mushroom, shaved parmesan and white truffle oil
Angel hair pasta, tomato, marinara, fresh basil, extra virgin olive oil
Homemade ravioli stuffed with shrimp and lobster meat, sautéed with zucchini julienne in a light saffron cream sauce
Homemade ravioli stuffed with ricotta, gorgonzola, provolone, parmesan in asparagus cream sauce
Homemade egg fettuccine with meat ragu' and parmesan cheese
Short pasta tube tossed with bacon, chicken, shiitake mushroom, fresh thyme, parmesan cheese and brandy cream sauce
Short homemade pasta tossed with onions, bacon and plum tomato, topped with dry ricotta cheese
Linguine pasta with clams, mussels, prawns, and scallops, tossed with tomatoes and white wine
Spaghetti pasta, sautéed whole Maine lobster and baby shrimp tossed in a brandy tomato sauce
Baked pasta layered with sausage, meat ragu, marinara, hard boiled eggs, prosciutto cotto, fresh mozzarella and pecorino cheese
Sweet romaine hearts, parmesan cheese, homemade crouton caesar dressing
Organic herb salad with yellow and red pear tomatoes; extra virgin lemon olive oil
Mixed green, homemade croutons, shaved parmesan, house vinaigrette
Confit beet salad with goat cheese, caramelized pecans and spring mix, drizzled with honey Dijon vinaigrette
Brandy peppercorn sauce
Roquefort cheese sauce
Caramelized onion, red wine sauce
Prime filet mignon, Roquefort cheese sauce
Bone in prime rib eye steak grilled to perfection
Spicy marinated grilled airline chicken breast, served with roasted potatoes
Fresh free range chicken breast, topped with ham, fontina cheese and Portobello mushroom, sautéed in a white wine sauce. Served with roasted potatoes and seasonal vegetables
Sautéed Mediterranean sea bass, finished in the oven, topped with panko bread crumbs and pear tomatoes, kalamata olives, capers, in a white wine lemon sauce
Grilled Atlantic salmon drizzled with salmoriglio sauce; Served with roasted potatoes and seasonal vegetables
12oz veal chop pounded, lightly breaded, stuffed with ham and fontina cheese, topped with salad
Large shrimp sautéed with paprika, shallots, brandy, capers, and marinara cream sauce served with spaghetti tossed with garlic, extra virgin olive oil and imported Italian Calabria spicy peppers
Grilled Maine Lobster and Filet Mignon, serverd with asparagus and roasted potatoes
Pan seared Baramundi filet, sautéed with garlic butter lemon sauce and green onions, served with curry mash potatoes
fresh cape fish baked in a crust with roasted tomatoes, sautéed spinach, provolone cheese, lemon and oil served with a side salad
thin slices of prime rib eye with provolone cheese, herb mayonnaise, arugula and tomato
sandwich of eggplant,zucchini, mushrooms, roasted tomatoes and mozzarella cheese
classic house made kobe style burger with lettuce, tomatoes and onions
lightly breaded chicken breast with arugula, basil pesto and sliced tomatoes
homemade egg pasta tubesfilled with chicken&ricotta cheese with béchamel &marinara sauce baked in our pizza oven
roasted sliced turkey breast with provolone cheese, avocado, lettuce, tomatoes and herb mayonnaise
chopped salad with romaine, radicchio, avocado, tomatoes and cucumbers, blue cheese dressing chicken
baby spinach salad with red onions, mushrooms, applewood smoked bacon bits, tossed in a house vinaigrette topped with grilled salmon
mixed greens with shredded rotisserie chicken, applewood smoked bacon, shaved parmesan, tomatoes, croutons and house vinaigrette
mozzarella, tomato sauce, oregano and fresh basil
prosciutto cotto, button mushroom, olive, artichokes, mozzarella, tomato sauce and oregano
fresh mozzarella, tomato, eggplant, zucchini and asparagus
spicy andui sausage, roasted bell peppers, caramelized onions, tomato sauce, smoked mozzarella
Fresh Michette bread served with smoked salmon, sliced red onions, and cream cheese Served with a side of baby organic lettuce in balsamic vinaigrette
Omelet with cheddar cheese and ham served with potatoes
Omelet with shrimp, avocado, smoked salmon and feta cheese served with potatoes
Omelet with asparagus, mushrooms, zucchini, tomatoes and broccoli served with potatoes
Beef medallions served with 2 eggs any style, potatoes and toast
Raisin French toast, mascarpone cheese, pure maple syrup
Smoked ham, poached eggs and filonebread topped with cream parmesan cheese. Served with potatoes and onions
Classic recipe of fluffy buttermilk pancakes served with maple syrup
Choice of warm blueberry, double chocolate or apple muffin served with butter
An assortment of fresh sliced seasonal fruit
Orange, Tomato, Cranberry, Grapefruit, Apple & Pineapple
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.