tender calamari coated in a light breading quick fried and served with spicy lemon garlic aioli.

quick seared sesame crusted ahi served on a bed of daikon and carrot salad, accompanied by pickled ginger wasabi and soy vinaigrette.

spiced chicken, mushrooms, water chestnuts, scallions and rice sticks wrapped in lettuce cups. served with asian slaw and a soy-ginger dipping sauce.

three mini hot dogs topped with our special house chili, shredded cheese diced and onions.

a dozen jumbo chicken wings tossed in our xxx or bbq sauce and served with a side of ranch dressing.

a cheddar, jack cheese and green chili quesadilla topped with pico de gallo, sour cream and chopped scallions.

tortilla chips topped with david's special cheese blend, tomatoes, pico de gallo, jalapenos, olives, refried beans and sour cream.

crispy fried chicken nuggets tossed in xxx sauce and served with a side of ranch dressing.

beef mini burgers topped with thousand island dressing, onion crisps, cheddar, jack and mozzarella cheeses

fried coconut crusted shrimp served with our grand marnier orange dipping sauce.

fried breaded artichoke hearts served with a fresh tomato and basil dipping sauce.

fried skins topped with shredded cheddar cheese, sour cream, bacon bits, chopped scallions, spicy shredded beef and pico de gallo.

loaded potato skins, crispy artichokes italiano, buffalo chicken minis, coco prawns and david's quesadilla. served with assorted dipping sauces.

fresh field greens and crispy chow mein noodles tossed with julienne carrots, basil and fresh cilantro in a spicy thai peanut dressing, topped with grilled chicken breast and cashews.

crab salad served on a bed of field greens topped with diced avocado, cherry tomatoes, julienne cucumber and sliced mango, finished with a citrus vinaigrette.

seared ahi on a bed of mixed greens with cabbage, carrots, daikon and crispy rice noodles, topped with sesame soy vinaigrette

crisp fried flour tortilla filled with rice, beans, tossed green salad, shredded jack and cheddar cheeses and lime cilantro dressing. your choice of chicken or beef.

fried chicken nuggets tossed in a spicy wing sauce served over seasonal greens topped with ripe tomatoes, onions, bacon bits, bleu cheese crumbles and olives tossed in bleu cheese dressing.

crisp iceberg lettuce topped with our house blue cheese dressing, julienne prosciutto, onions and fresh grape tomatoes.

served on a bed of chopped romaine, avocado, cucumber, egg and tomatoes, tossed in thousand island dressing.

layers of fresh buffalo mozzarella, vine ripened tomatoes and fresh basil topped with a balsamic reduction and olive oil.

fresh garden greens tossed with roasted pine nuts, parmesan cheese, sliced prosciutto and fresh melon or asian pears in a white balsamic dijon vinaigrette

diced grilled chicken, smoked ham, crispy bacon bits, fresh tomatoes, sliced avocado, hard boiled egg and swiss cheese served atop seasonal greens with your choice of dressing.

fresh romaine hearts tossed with caesar dressing topped with sourdough croutons and shredded parmigiano-reggiano cheese.

fresh spinach leaves tossed in a raspberry vinaigrette topped with sliced grilled chicken, apples, candied cashews and chevre cheese

our house salad of mixed greens topped with fresh tomatoes, sliced cucumber, croutons and chopped scallions. served with your choice of dressing.

iceberg lettuce, fresh tomato, dill pickle, bermuda onion and thousand island dressing.

wingfield burger served open face topped with firehouse chili, shredded cheddar cheese, onions and olives.

wingfield burger topped with crisp applewood smoked bacon, american cheese, grilled onions and mayo.

seared pepper crusted ahi tuna, lettuce, vine ripened tomato and light wasabi mayo on a focaccia bun. served with asian slaw.

warm pastrami sliced to order on grilled marble rye bread topped with sauerkraut, swiss cheese and thousand island dressing.

fire grilled chicken breast topped with vine ripened tomatoes, lettuce, mozzarella cheese and basil pesto mayo served on a garlic buttered french roll.

bacon strips, vine ripened tomato, iceberg lettuce, jack cheese, grilled onions and thousand island dressing on a grilled parmesan sourdough bun.

american and swiss cheeses, grilled onions, and thousand island dressing on grilled marble rye bread.

juicy prime rib sliced to order on a flaky french roll with whipped horseradish cream and au jus.

8 oz. ny sirloin steak served on a grilled french roll topped with caramelized onions, lettuce, tomato and herb mayo.

smoked ham, roasted turkey breast, crispy bacon, avocado, lettuce, vine ripened tomato and jack cheese served on triple decker toast.

albacore tuna salad, cheddar and jack cheeses and sliced avocado on grilled sourdough bread.

tomatoes, fresh basil, mozzarella, parmesan and a zesty roasted tomato sauce

pepperoni, italian sausage, mushrooms, mozzarella, parmesan and a zesty roasted tomato sauce.

braised marsala chicken, mushrooms and fresh spinach baked in a parmesan garlic cream sauce, topped with a mozzarella crouton crust

pasta tossed with fresh grape tomatoes, roasted garlic, fresh italian herbs and pinot grigio.

egg battered chicken breast sauteed in butter with artichokes, mushrooms, lemon and capers, served over linguini pasta.

8 oz. usda choice sirloin char grilled, served with beer battered onion rings.

parmesan crusted chicken breast topped with melted mozzarella cheese and pomodoro sauce, served over linguini pasta.

chunks of chicken breast, peas, mushrooms, potatoes, carrots, and onions in a creamy sauce baked inside our flaky homemade crust.

boneless beef short ribs braised in cabernet sauce served fork tender with whipped horseradish cream.

battered cod fish served over fries with cole slaw and a side of tartar sauce.

asian marinated atlantic grilled salmon topped with a creamy wasabi butter sauce.

8 oz. usda choice fire charred filet served with bearnaise sauce.

usda choice fire charred rib eye steak seasoned to perfection.

freshest fish or shellfish each day as recited by your server.

hand cut and served with whipped horseradish cream and au jus. served friday and saturday nights starting at 5: 00 p.m.