L'Assiette de Saumon Fumé et Petites Garnitures
Tartare de Boeuf Hors Choix, Champignons Marinés, Baguette Grillé
Noix de Saint Jacques, Poireaux à la Provençal, Buerre Blanc à l'Estragon
Truffes Noires, Maïs a l'Ancienne, Céleri Rave
Salade Tiéde de Homard, Compote de Maïs Crèmé, Lard Fumé, Basilic
Le Napoleon de Crabe de l Alaska et Avocat , Petite Herbettes Sauvages
Le Foie Gras Cuit au Torchon, Jambon de Canard, Compote de Figues
Foie Gras Américain Sauté, Peaches Braisés, Gewurztraminer Verjus
Escargots Petits Gris, Pudding aux Topinambour, Flageolets, Beurre à L'ail Herb, Jus de Poulet
Le Grand Plateau de Fruits de Mer
Salade du Marché, Avocat, Graine de Tournesol, Vinaigrette au Sherry et Noix
Salade de Tomates á L'Ancienne, Burrata de Californie, Aspic au Balsamique, Basilic
Les Feuilles de Romaine à ma Façon Caesar, Anchois, Capres
Soupe de Mais, Noix de Saint Jacques, Maïs Sauté
Caviar d' Osetra
Golden Whitefish, American Sturgeon, Salmon Roe
Golden, Russian, Siberian
Le Pavé de Saumon du Pacifique, Poireaux Braisés, Beurre Pinot Noir
Flétan du Pacifique, Mini Ratatouille, Borecole Sauté, Bercy Jus
Le Filet de Lieu Noir Sauvage, Cous Cous de Choux Fleur, Citron Confit, Jus de Charmoula
Loup de Mer Croustillant de L'Atlantique, Pommes de Terres, Lard, Jus de Homard au Vin Rouge
Crêpes Farcies aux Artichauts, Coulis de Tomate Confite, Pistou, Salade de Cresson
"Faux Gras" Pleurote, Puré d'Artichaut de Jerusalem, Pomme Epicé, Champignons des Bois
Napoléon de Lapin, Poireaux Crèmés, Fèves, Jus Naturel
Poulet Rôtie, Artichauts Deux Façons, Petits Pois, Jus de Poulet
La Poitrine de Canard Muscovy, Riz de Camargue, Pistache, Sauce Foie Gras
Côte de Porc Poêlé, Pudding au Maïs, Pommes Braisées, Broccolini, Jus Normand au Calvados
Médaillons de Veau de Lait Poele, Soubise, Fèves, Fricassee de Chanterelle
Le Filet de Boeuf Individuel, Façon Wellington, Pois Gourmands au Beurre
Le Carré d'Agneau Rôti à la Provençale,Tarte à la Tomate, Jus à l'Estragon
Entrecôte de Boeuf Os á Moelle Rôtie
Le Filet de Boeuf Rossini, Foie Gras, Sauce aux Truffes
Primiere Selecion L'Entrecôte du Midwest
Grand Taurnedos de Boeuf Cuit à l'Américaine
Petit Taurnedos de Boeuf Cuit à l'Américaine
Beurre Persillé, Béarnaise, Bordelaise, Poivre Vert, Sauce aux Truffes
Wine Paring: White Burgundy, Coste Caumartin, Sous le Château, St-Romain 2010
Wine Paring: Jurançon, Clos Uroulat 2012
Wine Paring: Pinot Noir, George, Sonoma Coma, Russian River Valley, 2013
Wine Paring: Beaumes de Venice Rouge, La Coterie, Rhone, 2011
Wine Paring: Ratafia de Bourgogne, Didier Meuzard, Burgundy, NV
Parmesan Baguette
Alaskan King Crab Meat à la Française
Spiced Feuilletine, Honeycomb, Toasted Walnuts
French and American Cocktail Sauce
Duck Prosciutto, Fig Compote, Brioche
20 Grams, Blinis, Toast Points, Crème Fraîche
California Burrata, Balsamic Aspic, Basil, Extra Virgin Olive Oil
Red Belgian Endive, Fresh Farmers Goat Cheese, Toasted Almonds, Sherry Walnut Vinaigrette
Lobster, Shrimp, Crab, French Cocktail Sauce
Arugula, Gruyere, Assorted Pickled Vegetables, Spicy Aioli
Bibb Lettuce, Tomato, Onion, Pickles, Fingerling Potato Chips
Fresh Alaskan King Crab, Hollandaise Persillée, Sweet Potato Gaufrettes
Spicy Moroccan Style, Pipérade, Fingerling Potato Chips
Crispy Bacon, Avocado, Lettuce and Tomato
Assorted Crudité Salads
Artichokes, Roasted Tomato Coulis, Basil
Free Range Shirred Eggs, Maine Lobster, Caviar, Crème Fraîche
Mushroom Trumpet Royale, Aged Parmesan
Mustard Crust, Petite Salad
Capers, Lemon, Meunière, Wild Rice
Potato Gratin, Vegetables
Cabernet Butter, Potato Gratin, Vegetables
additional $15
creamy french onion soup
fromage blanc, sunflower seeds, lemon vinaigrette
slow poached egg, cheese fondue, virgin olive oil, herb salad
lump crab meat a la franaise
french and american cocktail sauce
duck prosciutto, fig compote, brioche
20 grams, toast points, crme fraiche
golden white, american sturgeon, salmon roe
california burrata, balsamic aspic, basil, extra virgin olive oil
red belgian endive, fresh farmers goat cheese, toasted almonds, sherry walnut vinaigrette
baby gem lettuce, french blue cheese
lobster, shrimp, crab, french cocktail sauce
bibb lettuce, tomato, onion, pickles, fingerling potato chips
camembert, fennel, jumbo french poppy seed gougere
spicy moroccan style, piprade, fingerling potato chips
crispy bacon, avocado, lettuce and tomato
vanilla cream, caramelized banana, toasted pecan
brioche, chorizo, piquillo peppers
free range shirred eggs, maine lobster, caviar, crme fraiche
mushroom trumpet royale, aged parmesan
flat iron steak, poached egg, yukon gold potatoes, mushrooms
artichoke and walnuts, roasted tomato coulis, basil
mustard crust, petite salad
capers, lemon, meunire, wild rice
potato gratin, vegetables
cabernet butter, potato gratin, vegetables
walnut raisin bread, apricot chutney
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.