a jumbo portobello stuffed with crabmeat and mushrooms then baked with smoked mozzarella and caramelized onions

jumbo shrimp sauteed in a sauce of olive oil, garlic, white wine, lemon, butter and fresh herbs

thin slices of raw filet mignon drizzled with lemon, dijon mustard, olive oil, capers and shredded parmesan cheese. served with garlic toast.

baby squids lightly dusted in seasoned flour, fried till crispy and served with a spicy marinara sauce

an assortment of fried calamari, cheese ravioli, shrimp and mozzarella. served with a spicy marinara sauce for dipping

chilled tiger prawns served on bed of baby field greens and served with a spicy cocktail sauce

a cold assortment of smoked meats, imported cheeses, roasted peppers, marinated eggplant, zucchini, artichoke hearts and olives.

sea scallops sauteed with artichoke hearts, roast red peppers in a shallot, dry vermouth cream sauce.

slices of italian garlic bread grilled and topped with a blend sweet roma tomatoes, scallions, basil and olive oil.

ciabatta style italian bread topped with a blend of garlic and cheeses, baked until a golden brown.

slices of fresh mozzarella, vine ripened beefsteak tomatoes, fresh basil, calamata olives, balsamic vinegar and extra virgin olive oil.

romaine lettuce, croutons and parmesan cheese tossed in caesar dressing, topped with grilled shrimp.

mixed lettuces, baby field greens, cucumbers, tomatoes and red onions tossed in your choice of dressing.

an opportunity for our chef to use his creativity and prepare you a different soup for your enjoyment.

a soup of italian white beans, bacon, fresh vegetables, chicken broth, pasta and fresh thyme.

baby field greens tossed in raspberry vinaigrette then topped with toasted pine nuts and sweet fresh raspberries

romaine lettuce, croutons and parmesan cheese tossed in caesar dressing, topped with grilled chicken.

romaine lettuce, croutons and parmesan cheese tossed in caesar dressing. a classic salad

vine ripened tomatoes, red onions and fresh basil all tossed in a balsamic vinaigrette.

garden fresh vegetables cooked in a rich chicken broth finished with pasta and basil.

sausages, mushrooms, peppers, salami, olives, marinara and mozzarella.

fresh sausages or pepperoni with sauce & mozzarella

mushrooms, onions, peppers, tomatoes, olives, marinara and romano.

sausages, meatballs and pepperoni with sauce and mozzarella.

fresh mozzarella, parmesan cheese, roma tomatoes and fresh basil

a white pizza with mozzarella, ricotta and romano cheese

penne pasta tossed in a three cheese sauce with lobster meat, asparagus, lemon zest and baked till golden brown

tender pieces of filet mignon sauteed with mushrooms and shallots in a gorgonzola cream sauce then tossed with potato dumpling pasta.

shrimps and mushrooms sauteed in olive oil, vodka, cream, romano cheese and tomato then tossed with fettucine pasta.

linguine and baby clams served in a rich broth of garlic, olive oil, white wine and fresh herbs. select either red or white sauce.

ribbons of pasta tossed in a velvety cream sauce with parmesan cheese, butter and a hint of nutmeg then topped with lightly grilled shrimp

jumbo shrimp sauteed in a hot and spicy sauce of garlic, white wine, tomatoes and fresh herbs..served on a bed of linguine.

a combination of garden fresh vegetables sauteed in garlic, olive oil, white wine and fresh herbs. tossed with a quill shaped pasta.

cheese filled pasta rings tossed in a light tomato and basil cream sauce with pieces of fresh sausage meat and sweet green peas.

angel hair pasta with shrimps sauteed in garlic and olive oil then tossed with rapini, tomatoes then sprinkled with toasted almonds.

tender pasta pillows filled with a blend of ricotta and parmesan cheeses and draped with a delicate blend of marinara and alfredo sauces.

angel hair pasta tossed in a sauce of garlic fried to a golden brown, extra virgin olive oil, fresh diced tomatoes and fresh basil.

clams, mussels, shrimps, scallops and calamari steamed in a sauce of garlic, white wine, tomatoes and basil. served on a bed of linguine.

thick tube shaped pasta sauteed with peppers, onions, mushrooms, marinara sauce, basil and braised pieces of tender top sirloin.

strings of pasta tossed in creamy parmesan cheese sauce with pieces of crispy pancetta bacon and cracked black pepper.

ribbons of pasta tossed in a velvety cream sauce with parmesan cheese, butter and a hint of nutmeg then topped with a grilled chicken breast.

linguine pasta tossed in a meat sauce made with ground veal, carrots, celery, onions, tomatoes and a touch of cream.

layers of pasta, ricotta cheese, sausages, mozzarella cheese and marinara sauce baked until golden brown

with your choice of freshly made sausages or meatballs. served with a garlic, tomato and fresh basil sauce.

veal shank braised in a sauce of vegetables and tomatoes until it is fall off the bone tender. served with risotto milanese.

an 8 oz. filet mignon marinated in cabernet sauvignon then topped with a portobello and roasted pepper salsa.

herbal marinated new zealand lamb chops grilled to your liking then served on top of a fresh rosemary and mint glaze.

a 12oz. new york steak grilled to your liking then topped with red onions, bell peppers and mushrooms sauteed in a marsala demi-glaze

fresh north atlantic salmon brushed with a blend of spices, grilled then topped with a lemon caper cream sauce.

a 12 oz. veal chop stuffed with prosciutto and fontina cheese, breaded and sauteed in a sherry wine cream sauce.

a new york sirloin pounded thin, stuffed with provolone, prosciutto and breadcrumbs then braised in red wine and tomato sauce.

tender scallopine of veal sauteed with a medley of forest mushrooms in a sauce of olive oil, marsala wine, demi-glaze and butter.

tender scallopine of veal sauteed in a sauce of olive oil, garlic, white wine, lemon, capers butter and freshly chopped italian parsley.

tender cutlets of veal lightly breaded and sauteed then topped with marinara sauce, mozzarella and romano cheeses then baked.

a boneless breast of chicken sauteed with a medley of forest mushrooms in a sauce of olive oil, marsala wine, demi-glaze and butter.

a boneless breast of chicken stuffed with sausage and ricotta cheese, sauteed then topped with tomato sauce and mozzarella and baked.

tender, white chicken breast lightly breaded and sauteed then topped with marinara sauce, mozzarella and romano cheeses then baked.

slices of breaded eggplant layered with marinara sauce, mozzarella and parmesan cheese.