lobster, shrimp, scallops, salted pork (new england style)
shaved parmesan, croutons
heirloom tomatoes, red onion, bread sticks
lobster, shrimp, calamari, squid, scallops, limoncello vinaigrette, chilled & tossed
e.c. guys making ranch dressing, bacon
falafel croutons, chopped stuff, tahini, harissa oil, lettuce cups
arugula, feta, olives, pine nuts, white balsamic, lemon oil
fava beans, leeks, nutmeg laced cream, killer pasta
pancetta, breadcrumbs, white wine
san marzano tomato sauce, mozz chunks, ricotta dollop, grated parm, its great...love ya dad!
forest mushrooms, truffle butter
tamarind, peanuts, braised pork
we got balls!
maytag bleu fondue, pickled cucumber
pistachio crusted, cherries, white balsamic, asian pear
corn salsa, chipotle mayo
frisee, truffle aioli, ssu egg
harrisa mayo, tomato sauce, lemon, mint
mexican slaw, chipotle sour cream, soft shell
clove honey, mayo
siracha ketchup
buttermilk slaw, corn, dr. pepper bbq sauce
chilled traditional veggies & broth
roasted asparagus, broken bearnaise vinaigrette
lobster wontons, peashoots, lobster sauterne cream
asian slaw, mango, creamy tofu, miso vinaigrette, sesame seeds
panzanella salad, yellow tomato vinaigrette
8oz gentlemans cut, nevada corn salsa
maitred butter, shoestrings, roasted garlic aioli
breast, leg, foie, traditional garnish
beer battered cod, malt vinegar, tartar sauce, fries
warm toasted buns, chill creamy lobster
sliced dry-aged ribeye, sweet onion, foie mayo, tartuffo whiz, balsamic glaze
four all beef patties, special sauce, lettuce, cheese, pickles, onions plus tomatoes on wc buns
chipotle mayo
pickled veggies, jalapeno, mint, cilantro
ham, roast pork, swiss, mustard, pickles
san marzano tomatoes, mozzarella, basil
+pepperoni and costs two bucks more
#1 finger in town, ray kroc had it right, sweet & sour, bbq, west coast ranch
maine lobster, 112 lbs. mussels, clams, shrimp, linguine
112 lbs., pad thai noodles, tamarind, peanuts
popover, au jus, horseradish cream
pan roasted 14 ounce prime sirloin, thick slab neuske bacon wrapped lobster tail, arugula, heirloom tomatoes, lobster vinaigrette, ranch dots, o-rings
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.