Seared Rare with Mango Daikon Slaw, Ginger, Wasabi, and Ponzu Dipping Sauce

Pan Seared with Seaweed Salad and Sweet Chili and Lime Aioli

Served with fresh tomatoes, onions, garlic, basil, kalamata olives and white wine

Half dozen baked with herbs and garlic butter

Half dozen fresh oysters topped with creamed spinach and hollandaise

A hot and spicy blend of king crab, artichoke, parmesan and cream cheeses. Served with toasted garlic rusks

4 Prawns sautéed in butter, lemon, parsley, garlic and white wine

6 oz. Blue crab with pepper slaw, chipotle vinaigrette, and bistro aioli

Served with lemon and cocktail sauce

Half dozen Blue Pt., freshly shucked, with cocktail sauce and fresh horseradish

Signature sage room soup with lobster, scallions

Traditional recipe, baked in a crock with crouton and gruyère cheese

With croutons, dry blue cheese, kalamata olives, tomatoes. Extra: Shrimp

Crisp iceberg lettuce with bleu cheese dressing. Side: Bacon, Tobacco Onions

A sage room favorite with garlic and anchovy prepared table-side. Extra: Chicken

A sage room specialty, sweet and spicy warm bacon dressing and hard boiled egg

with Bacon, Scallions, Sour Cream, and Smoked Cheddar

New York steak with poblano peppers, onions, red wine sauce, gorgonzola cheese, shallot mashed potatoes. Seasonal

Center cut tenderloin with pate in puff pastry with sauce perigourdine vegetable bouquetiere, duchess potato. Seasonal

Roasted center cut beef tenderloin carved at your table duchess potato and sauce béarnaise. Seasonal

Slow roasted with au jus creamy horseradish and baked potato. Seasonal. Quantity: 12 oz, 16 oz.

21 oz Full Australian rack, seasoned with fresh herbs, dijon with shallot potatoes. Seasonal

A well trimmed 20 oz. Thick cut with maitre d butter, baked potato. Seasonal

Filet mignon flambéed tableside, brandy, mushrooms, tomatoes, garlic, rice pilaf. Seasonal

12 oz. With maitre d butter, baked potato.Seasonal

16 oz. With onion rings and baked potato. Seasonal

Center cut served with sauce bearnaise or classic peppercorn style baked potato. Quantity: 8oz, 10oz. Seasonal

Pt. Reyes blue cheese with caramelized sweet onions, shallot mashed potato. Seasonal

8 oz. Tenderloin and 6 oz. Lobster tail béarnaise sauce, drawn butter baked potato. Seasonal

8 oz filet mignon with 3 BBQ seasoned prawns baked potato. Seasonal

Thinly sliced with mushrooms, tomatoes, demi-glaze and romano cheese fettuccini alfredo. Seasonal

Six peppercorn dusted prawns, lemon zest, artichoke hearts, asparagus tips and mushroom risotto.

18 oz. Cajun Spiced with Roasted Jalapeno & Blackberry Demi Glace. Garlic Mashed Potato, Tobacco Onions and Fresh Vegetables. Seasonal

8 oz. Tenderloin 5 peppercorn dusted, with roasted jalapeno blackberry demi-glaze garlic mashed potato. Seasonal

Boneless breast with butter, lemon, garlic, capers, fettuccini alfredo. Seasonal

Chef's choice with fresh vegetables. Seasonal