with tomatoes, garlic, chorizo, cilantro & white port
arborio rice cooked wild mushrooms & finished with baby spinach & gruyere cheese
extra large helix snails sautéed with butter, garlic & herbs; served in tender pastry with exotic mushrooms & demi-glace
with vinaigrette & goat cheese
with watermelon salsa & cilantro cream
our signature recipe with cream sherry & jumbo lump crab
spanish onions, shallots, leeks, garlic & scallions in a madeira & roasted onion broth with garlic focaccia croutons
a tasting of cream of crab, 5 onion & our soup du jour
baby greens with our honey poppy seed dressing
fresh hearts of romaine with parmesan cheese, garlic croutons & classic dressing
fresh heart of romaine with grape tomatoes, red onion, pork lardons, candied walnuts & bleu cheese vinaigrette
with salmon caviar beurre blanc & crispy leeks
jumbo lump crab cakes served with beurre blanc
with chorizo succotash & cilantro aioli
creamy saffron risotto with english peas with jumbo shrimp, mussels, littleneck clams, lump crab & crayfish
8 oz. filet mignon & grilled shrimp skewer
twin filets, pan seared with exotic mushrooms, red wine; finished with dijon mustard, brandy & cream
shrimp, lump crab, crayfish & littleneck clams sautéed tableside, with mushrooms & finished with brandy cream sauce; served over linguini
boneless beef short rib with crispy onions
braised pork shank with caramelized onions & saffron risotto
12 oz breast of chicken stuffed with goat cheese & spinach; topped with tarragon butter
with toasted walnuts, baby spinach & gorgonzola cream sauce
slow roasted & served with fresh horseradish & au jus
grilled duck breast & confit leg with blackberry demi glace
Served with our signature honey, poppy seed dressing
Cream of Crab • Five Onion Soup au Gratin • Soup du Jour
Atlantic salmon filet with sauce beurre blanc
Petit filet mignon and grilled shrimp skewer
Five extra jumbo shrimp, over creamy saffron risotto
Our signature recipe cake topped with sauce beurre blanc
With toasted walnuts, baby spinach and gorgonzola cream
Served with a blackberry demi-glace
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Hours of Service:
Friday: 4:00pm - 11:00pm
Monday: closed
Sunday: closed
Tuesday: closed
Saturday: 4:00pm - 11:00pm
Thursday: 4:00pm - 11:00pm
Wednesday: 4:00pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.