pastry pouch filled with brie toasted hazelnuts, caramelized onions and apricot preserves
with diced red onions, drizzled with olive oil, balsamic vinegar & fresh basil
beefsteak tomato, fresh buffalo mozzarella, basil & toasted pine nuts, drizzled with balsamic vinegar & olive oil
baguette slices topped with roasted garlic, goat cheese and roasted red peppers
served with spicy mariana
spicy blackened filet of salmon atop our caesar salad with hearts of romaine, garlic croutons, mandarin oranges & pineapple with caesar dressing
hearts of romaine, garlic croutons & parmesan, tossed in a caesar dressing
chopped lettuce, tomato, onion, blue cheese crumbles, hard boiled egg, grilled chicken and tossed with a champagne vinaigrette
field greens topped with roasted eggplant, roasted red peppers, kalamata olives, feta cheese, red onions & crumbled with lemon oregano dressing
chopped mixed greens with red onion, tomato, apple & blue cheese crumbles, topped with out non-fat raspberry vinaigrette dressing
eggplant layered with mariana sauce, hot peppers, mozzarella & parmesan
with crispy bacon, lettuce, tomato roasted red pepper mayonnaise & red onion
cappiccola, genoa salami, ham, imported provolone topped with hot peppers marinated onions & tomatoes
portobello mushrooms sauteed with onions & peppers topped with smoked gouda
a fresh salmon patty with tomatoes and mixed greens served on a french baguette with dill scallion sauce
topped with lemon beurre blanc sauce & served with rice pilaf & haricots verts
thinly pounded chicken sauteed in a marsala wine sauce & served with mushrooms, baby carrots & rice pilaf
in a minty sweet and sour glaze & served with leek mashed potatoes & baby carrot
served with vermouth shallot butter, haricots verts, and leek mashed potatoes
roasted half chicken rubbed with garlic & herbs, served with haricots verts, and leek mashed potatoes
vegetables with pine nuts & fresh herbs in either red or white sauce
3 pasta tubes stuffed w fresh ricotta cheese topped w mariana sauce and mozzarella
romano, mozzarella & ricotta cheese ravioli topped with a pink sauce
grilled chicken with roasted red peppers, tossed with penne pasta in gorgonzola sauce
whole baby clams in a red or white sauce
with mozzarella, smoked gouda, caramelized onions & scallion
fontina, mozzarella, gorgonzola & parmesan cheeses all blended & topped with basil
roma tomatoes, mozzarella, goat cheese, marinara sauce & basil
with marinara sauce & mozzarella cheese
with carmelized onions, fresh basil, marinara sauce & mozzarella cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.