Grilled ciabatta rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven
Baby squid, lightly floured and deep fried, served with spicy marinara
Grilled polenta topped with primo sale cheese, served with sautéed porcini and champignon mushrooms and white truffle oil
Thinly sliced raw beef, shaved grana padano, capers and wild arugula, drizzled with lemon-olive oil
A sampling of authentic italian antipasti including: prosciutto di parma, italian salame, caprese calda, bruschetta calda, artichoke, grilled zucchini and eggplant, roasted bell pepper, grana padano, green and black olives
Seasonal vegetable soup made with vegetable stock
Mixed greens, garlic croutons and shaved grana padano; house vinaigrette
Grilled tomatoes, fresh mozzarella and basil, drizzled with basil-infused extra-virgin olive oil
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing
Romaine lettuce, grana padano, hardboiled egg and focaccia croutons; housemade caesar dressing
Organic baby spinach salad with red onions, mushrooms, toasted walnuts and vinaigrette
Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil
Mozzarella, tomato sauce, oregano and fresh basil
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil
Mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil
Fresh mozzarella, prosciutto, shaved grana padano, mushrooms and wild arugula; drizzled with white truffle oil
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce
Mozzarella, primo sale cheese, eggplant, porcini and champignon mushrooms
Free-range rotisserie chicken seasoned with rosemary; served with roasted yukon gold potatoes and sautéed seasonal vegetables
Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette
Quinoa, couscous and avocado torte topped with arugula and burrata; served with grilled artichoke, bell peppers, zucchini, eggplant, olives and focaccia croutons
Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon-olive oil dressing; served with peperoncino and caesar dressing in egg white halves
Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved grana padano cheese, tomatoes, focaccia croutons and house vinaigrette
Piemontese beef burger with wild arugula, onions, tomato, avocado, spicy peperoncino sauce and asiago cheese; served on housemade focaccetta with kennebec fries
Mixed grill of marinated scallops, calamari and shrimp with garlic, red chili flakes, braised tomatoes, wilted wild arugula, sautéed organic spinach, cannellini beans and lemon-olive oil dressing; served with grilled ciabatta rubbed with garlic
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce and sautéed seasonal vegetables
Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil
Pasta ribbons with traditional meat ragu and grana padano
Large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine
Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, grana padano and crispy sage
Organic spinach ravioli filled with italian sausage, ricotta, grana padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms
Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
Grilled ciabatta rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven
Baby squid, lightly floured and deep fried, served with spicy marinara
Grilled polenta topped with primo sale cheese, served with sautéed porcini and champignon mushrooms and white truffle oil
Thinly sliced raw beef, shaved grana padano, capers and wild arugula, drizzled with lemon-olive oil
A sampling of authentic italian antipasti including: prosciutto di parma, italian salame, caprese calda, bruschetta calda, grilled artichoke, zucchini and eggplant, roasted bell pepper, grana padano, green and black olives
Seasonal vegetable soup made with vegetable stock
Mixed greens, garlic croutons and shaved grana padano; house vinaigrette
Grilled tomatoes, fresh mozzarella, basil and black olives; drizzled with basil-infused extra-virgin olive oil
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing
Romaine lettuce, grana padano, hardboiled egg and focaccia croutons; housemade caesar dressing
Mozzarella, tomato sauce, oregano and fresh basil
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil
Mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil
Fresh mozzarella, prosciutto, shaved grana padano, mushrooms and wild arugula; drizzled with white truffle oil
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce
Mozzarella, primo sale cheese, eggplant, porcini and champignon mushrooms
Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil
Pasta ribbons with traditional meat ragu and grana padano
Large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine
Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, grana padano and crispy sage
Organic spinach ravioli filled with italian sausage, ricotta, grana padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms
Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
Free-range chicken seasoned with rosemary; served with sautéed seasonal vegetables and mashed potatoes
Thinly-pounded veal sautéed with sliced fresh baby artichokes and lemon; served with roasted yukon gold potatoes and sautéed seasonal vegetables
Mixed grill of salmon, calamari, scallops, whitefish and prawns, topped with lemon-olive oil sauce; served with roasted yukon gold potatoes and broccolini
Beef tenderloin grilled rare and sliced, topped with balsamic vinegar and green peppercorn sauce and served with sautéed organic spinach and roasted yukon gold potatoes
Grilled 22-ounce porterhouse steak served with sautéed organic spinach and roasted yukon gold potatoes
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce, sautéed organic spinach and roasted yukon gold potatoes
fresh orange juice
fresh grapefruit juice
prosecco wine and strawberry juice
prosecco wine and orange juice
prosecco wine and peach juice
vodka and Il Fornaio bloody mary mix
Basket of toasted Il Fornaio breads, butter and preserves: filone, walnut, raisin
Cinnamon twist
Coffee cake; cinnamon streusel
Muffin; bran, pumpkin, blueberry or cranberry-orange
Scone; raisin, blueberry or lemon pecan
Almond and hazelnut filled pastry topped with toasted almond slices
Pastry filled with sweet cheese or cherry
Selection of tropical and exotic fruit with low-fat cottage cheese; ask server for details
Fresh berries topped with low-fat yogurt
Fresh fruit salad with cantaloupe and honeydew melon, seedless grapes, fresh strawberries and watermelon
con grappa, sambuca, brandy
hot chocolate
steamed milk
cold milk
fresh lemonade
Torani Syrup, soda
Torani syrup, soda cream
Eggs any style
Eggs any style, a slice of toasted filone bread with chopped tomatoes and basil
Eggs any style, applewood-smoked bacon
Eggs any style, Italian sausage
Cholesterol-free eggs with fresh basil, low-fat cottage cheese; fruit salad
Omelette with fontina, gorgonzola, mozzarella, parmesan cheeses
Omelette with asparagus, mushrooms, zucchini, tomatoes, broccoli
Omelette with red onion, applewood-smoked bacon, potatoes, grilled polenta and gorgonzola
Pancakes with butter and pure New England maple syrup
French toast, mascarpone cheese, pure New England maple syrup
Thin pancake with fresh strawberries and nonfat yogurt (no butter or salt), New England maple syrup
Warm Irish cracked-grain oatmeal, fresh berries, cinnamon (no cholesterol or salt)
Homemade granola with rolled oats, raisins, pine nuts, honey and fresh berries
Italian corned beef hash with fresh herbs, poached eggs and polenta with gorgonzola
Smoked ham, poached eggs and filone bread; cream-parmesan sauce, served with potatoes and onions
Warm waffle with fresh strawberries and bananas, whipped cream, powdered sugar and pure New England maple syrup
applewood-smoked bacon
served with slice of toasted filone
Chilled zabaione with fresh berries, bellini sorbet, fresh whipped cream and an amarena cherry
Treviso-style tiramisù with ladyfingers soaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder
Almond hazelnut chocolate cake served warm, topped with caramel-sea salt gelato
Cannoli filled with sheep's milk ricotta, candied orange, bittersweet chocolate and pistachios
Bread pudding with Granny Smith apples, golden raisins, figs and brandy; served with crème anglaise and caramel-sea salt gelato
Espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream
Dessert sampler of Tiramisù, Cannoli Siciliani, Zabaione alla Gritti and a scoop of Bellini Sorbet
One scoop each of dark chocolate and vanilla gelato and one scoop of raspberry sorbet
Vanilla, Dark Chocolate, Caramel-Sea Salt, Pecan Praline
Bellini, Raspberry, Blood Orange
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.