eggs shuffled with smoked bacon, bell peppers, green onions and cheddar-jack cheese rolled in an herb garlic tortilla. topped with salsa roja and served with guacamole and breakfast potatoes.
two poached eggs, served over breakfast ham and english muffins, topped with hollandaise sauce and served with breakfast potatoes.
a mozzarella and provolone cheese omelette, stuffed with smoked bacon, ham, chorizo sausage, onions and peppers. served with breakfast potatoes and toast.
8oz ny strip steak served with eggs any style, breakfast potatoes and toast.
fresh belgian waffles soaked in custard and dusted with cinnamon panko and flash fried. topped with fresh whipped cream, and fresh fruit.
your choice of a jumbo muffin, cinnamon roll or cereal, glass of juice or a bottomless cup of kona blend coffee.
a variety of fresh seasonal and exotic fruits, served with a strawberry yogurt dipping sauce.
three eggs any style, your choice of chorizo sausage, breakfast sausage, smoked bacon or grilled honey glazed ham and your choice of toast. served with breakfast potatoes.
three eggs shuffled with chorizo sausage, green onions, monterey jack and cheddar cheeses. served with breakfast potatoes.
thick sliced texas toast, stuffed with fresh strawberries and cream cheese, soaked in custard and deep-fried until golden brown.
chopped spinach, artichoke hearts and cream cheese, accompanied with garlic herb tortilla chips.
shrimp lightly battered and dusted with bonfire spices, served with creamy lanai sauce.
tender chicken satays marinated in our own jerk seasoning served with a cape malay coconut curry sauce.
traditional steamed soybeans lightly tossed with kosher salt.
our kalua pork, slow roasted until tender, hand shredded, served with steamed cabbage and piled high on our hawaiian slider buns.
hand-rolled shrimp covered in our homemade island coconut panko then fried. served with cape malay coconut curry sauce.
chicken wings with your choice of firecrackers, hot or bbq sauce.
mini burgers seasoned with chorizo sausage and onions. topped with cheddar-jack cheese and a creamy bacon sauce on mini hawaiian sweet rolls garnished with pico de gallo.
(serves two to four) featuring firecracker wings, pit ribs, jerk chicken, tahitian coconut shrimp and kalua pork sliders.
serves two to four() chilled colossal shrimp served with cocktail sauce.
grilled scallops and jumbo shrimp served with wasabi aioli and green cabbage red pepper hash.
diced sushimi tuna tossed in sesame oil, garlic, cilantro, ginger and pine nuts. served over a cucumber salad in a martini glass.
our house specialty.
authentic hawaiian recipe.
fresh salad greens mixed with shredded cheddar cheese, tomatoes, red onions, cucumbers and croutons.
chilled jumbo shrimp, colossal blue crab, fresh mixed greens, red onions, ripe roma tomatoes and cucumber, tossed in a strawberry mango vinaigrette.
crisp romaine lettuce, fresh parmesan cheese and croutons, tossed with our kahuna caesar dressing.
fresh salad greens, provolone, mozzarella, pineapple, strawberries, mandarin oranges, tomatoes and pecans tossed in a balsamic vinaigrette and topped with fresh shaved toasted coconut.
seared ahi tuna served on a bed of mixed greens, cabbage, carrots, green onions and cilantro leaves tossed in a light wasabi honey mustard vinaigrette.
a large wedge of iceburg lettuce, chopped to order and chilled freezing cold. covered in chunky bleu cheese dressing and showered with diced tomatoes and freshly cooked warm bacon.
tender grilled flank steak served over fresh lettuce greens, tossed in a red wine italian dressing with stilton bleu cheese crumbles, fresh mozzarella cheese, pickled red onions, sliced roma tomatoes, diced cucumbers, roasted red peppers and toasted pecans.
fresh lettuce greens with marinated chicken satays, jumbo prawns, cucumbers, pickled red onions, mango ginger stilton cheese, tomatoes and poached pineapple. tossed in a pomegranate vinaigrette.
tender flank steak, thinly sliced and drizzled with teriyaki glaze. served with jasmine rice and fresh seasonal vegetables.
marinated chicken breast, sautéed with sweet peppers and onions, tossed in a spicy sun-dried tomato cajun cream sauce.
fresh fillet of mahi mahi coated with crunchy macadamia nut. served with turmeric rice, fresh seasonal vegetables and tangy tamarind mango salsa.
fiery shrimp lightly dusted with bonfire spice, served with applewood smoked bacon, zucchini, yellow squash, carrots and red peppers over jasmine rice.
fresh grilled chicken breast and succulent ribs glazed with our special island bbq sauce. served with kahuna fries.
battered breast of chicken glazed with our signature fresh pineapple coconut sauce. served with jasmine rice and fresh hibachi vegetables.
mouth watering sweet mesquite seasoned atlantic salmon slow smoked on cedar plank served with jasmine rice and buttered seasonal vegetables.
succulent garlic herb grilled shrimp set beside a tender 8oz. flank steak. served with chorizo mashed potatoes and fresh seasonal vegetables.
crisply baked chicken breast encrusted with italian spices and herbs, set atop penne pasta and covered with pomodoro suace and melted parmesan cheese. served with garlic bread.
hand-rolled shrimp in a crispy coconut crust. served with jasmine rice, fresh seasonal vegetables and cape malay coconut curry sauce.
fresh center cut ahi tuna, seasoned and pan seared rare. served with jasmine rice and seasonal vegetables over a shoya mustard sauce.
a fresh grilled salmon filet, marinated and topped with a miso glaze. served with fresh asparagus, jasmine rice and fried wonton skins.
one-of-a-kind spice rubbed pork ribs char-grilled and glazed with bbq sauce. served with kahuna fries and asian slaw.
a house specialty! jumbo lump crab cakes, wasabi and lemon caper aioli. served with jasmine rice and fresh seasonal vegetables.
alaskan halibut fillet served with cream cheese chive mashed potato and fresh seasonal vegetables accompanied with roasted tomato vinaigrette.
a 16 oz. strip steak, char-grilled and served with cream cheese chive mashed potatoes and fresh seasonal vegetables.
a 10 oz. filet, char-grilled and served with fresh seasonal vegetables and cream cheese chive mashed potatoes.
boneless marinated breast of chicken, grilled and topped with honey smoked ham, hickory smoked bbq sauce and mozzarella cheese with lettuce and tomato, topped with onion crisps and served on a kahuna bun.
fresh roasted turkey breast, smoked ham, american cheese, lettuce, tomato and mayonnaise on wheat toast.
seared jumbo lump crab cake, seasoned and served on a soft kahuna bun with lettuce and tomatoes. served with lemon caper aioli.
fresh chicken breast marinated in jerk spice topped with grilled pineapple, monterey jack cheese and roasted red pepper aioli. served on a sweet hawaiian roll.
fresh kalua pork slow roasted, hand shredded and served with steamed cabbage, piled high on our toasted hawaiian bun.
grilled portabella mushroom, zucchini, roasted red pepper, fresh tomatoes and lettuce greens served on a whole wheat bun with monterrey jack cheese and herb aioli.
100 % angus beef grilled to perfection with melted monterrey jack cheese, fresh avocado, crispy bacon, and pico de gallo. served on a jalapeno cheddar bun and kahuna fries.
10 oz. of mouth-watering burger with smoked ham, pepper jack cheese, bacon and jalapenos, topped with fried onion straws and bonfire aiol, served on a jalapeno cheddar bun.
char-broiled 100% angus beef and covered with our signature mushroom gravy then topped with crispy onions and a fried egg.
a 100% angus beef patty seasoned with cajun spice. served on a grilled bun with stilton bleu cheese, seasoned tomatoes and roasted red pepper aioli.
a 10oz. 100% angus beef burger topped with american cheese on a grilled bun. served with lettuce, tomatoes, and pickles.
juicy 10oz. burger made with lean ground turkey and our special spice blend. served on a whole wheat burger bun.
belgian waffles drenched with a rich custard and dusted with cinnamon-sugar-panko, flash fried and served with vanilla ice cream, caramel and whipped cream.
colossal triple chocolate fudge cake served with double chocolate ice cream, whipped cream & drizzled with chocolate sauce.
(serves two) new york style cheesecake rolled in our corn flake breading and flash fried. served with strawberry topping and fresh whipped cream.
(serves two to four) a kahuna sized glass dripping with hot fudge filled with chocolate dipped bananas, vanilla and double chocolate ice cream, toasted pecans and coconut, topped with fresh whipped cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.