Baby organic lettuces, parmesan cheese and cherry tomatoes tossed in balsamic vinaigrette with toasted croutons
Iceberg wedge, red onion, cherry tomatoes, applewood smoked bacon and sourdough croutons with creamy maytag blue cheese dressing
Shredded cabbage, carrot, cucumber, green onion and toasted peanuts tossed in sesame soy vinaigrette topped with crispy rice noodles
Served with rosemary foccacia
Served hot with toasted pita bread
Domestic artisanal cured meats with house made pickles and creole mustard
With toasted crostini and melted fontina cheese
Romaine lettuce tossed in caesar dressing with sourdough croutons and shaved parmesan reggiano cheese
Organic arugula & sliced fuji apple tossed in citrus honey vinaigrette with toasted pecans and crumbled goat cheese
Fresh hawaiian ahi tuna and avocado tossed in a ponzu vinaigrette on crispy wonton chips with drizzles of spicy chinese mustard and wakame seaweed salad
Homemade pickled chow chow vegetable salad and creole mustard
Your choice of emeril's buffalo wing sauce, smoky bbq or thai chili with celery and carrot sticks, homemade ranch or maytag blue cheese dressing
Homemade beef and bean chili over crispy french fries topped with cheese sauce, pico de gallo, sour cream and green onions
Crispy tortilla chips layered with cheese sauce and black beans topped with guacamole, pico de gallo, sour cream and jalapeños
Beer-battered fresh haddock filet, crispy french fries, blue cheese coleslaw with lemon caper tartar sauce and malt vinegar
Served with the ultimate beer three cheese sauce and creole honey mustard
Spicy creole boiled shrimp with a kicked up cocktail sauce with a lemon parsley salad
Jumbo lump crab meat tossed in a classic remoulade sauce with a lemon parsley salad
Fresh mozzarella, sliced vine ripe tomatoes, basil leaves and parmesan cheese with fresh tomato sauce
Mozzarella cheese and fresh tomato sauce
Roasted chicken, mozzarella cheese, red onion, cilantro and homemade bbq sauce
Creamy garlic and crystal hot sauce with mozzarella cheese and crumbled maytag blue cheese
1/2 pound patty of our own angus beef served with lettuce, tomato and red onion on a toasted brioche bun. Choice of cheese: tillamook cheddar, gruyere, 3 chile pepper gouda or american
1/2 pound patty of our own blended angus beef topped with traditional louisiana andouille sausage, caramelized onions and 3 chile pepper gouda cheese with a spicy garlic mayo
1/2 pound patty of our own blended angus beef topped with seared foid gras, sautéed mushrooms and caramelized onions with a foie gras black truffle aioli
Grilled prime sirloin steak on herb focaccia bread, dressed with blue cheese slaw, balsamic-brasied red onions, emeril's signature steak sauce and truffle parmesan french fries
Griddled sourdough bread and fontina cheese with shaved laquercia prosciutto and warm roasted tomato salad
Chicken breast, fontina cheese and tomato bruschetta with basil pesto on griddled sourdough bread
Homemade meatloaf and fontina cheese on new orleans french bread "dressed" with lettuce, pickle, and tomato with black pepper mayonnaise
Shaved black angus prime rib, sliced tomato and melted gruyere cheese on crispy french bread and french onion soup dipping sauce with a side of creamy horseradish
Pulled pork topped with creamy creole mustard coleslaw, tangy bbq sauce and fried spicy pickles on a toasted potato bun
Choice of fresh cornmeal fried oysters or griddled shrimp on leidenheimers french bread "dressed" with lettuce, spicy pickle, tomato and mayonnaise
Herb marinated portobello mushroom, roasted bell pepper, fresh mozzarella cheese and sliced tomato with lemon aioli
Coleslaw, roasted garlic mashed potatoes, and whole grain mustard sauce
Full rack bbq pork ribs served with creole mustard coleslaw and homemade jalapeño cornbread
Traditional shrimp and louisiana andouille sausage etoufee with steamed rice
Wasabi and nori wrapped ahi tuna with bell pepper, mushroom and carrot slaw with a sweet soy glaze
Spicy tomato sauce tossed in linguini with fresh basil and parmesan cheese
Shrimp stewed in a creole tomato sauce on creamy anson mills grits with apple smoked bacon
With bacon and roasted red potatoes, maytag blue cheese and emeril's homemade worcestershire sauce
Buttery sweet corn, mushrooms and lentils with charred tomato sauce
Traditional louisiana andouille sausage, chicken, shrimp and linguine tossed in a parmesan cream
Graham cracker crust, caramel sauce, chocolate shavings and fresh whipped cream
Vanilla ice cream, bourbon chocolate sauce, candied pecans and fresh whipped cream
Vanilla, chocolate, coffee or strawberry ice cream shake or root beer float served with warm chocolate chip cookies
Warm whiskey crème anglaise and fresh whipped cream
Raspberry coulis and fresh whipped cream
Graham cracker crust, berries, and fresh whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.