meat marinated with fresh herbs and spices, grilled on skewers, served with peanut sauce and cucumber salad (choice of beef, pork or chicken).
stir-fried with eggs, onion, tomato and your choice of meat.
stir-fried thin rice noodles with eggs, green onions, bean sprouts and chopped peanuts on the side.
mixed vegetables and bean thread noodle wrapped in a rice paper crepe, then deep fried, served with homemade sweet and sour sauce.
the beautiful red color from both fresh and dried chilis and spice make this curry hotter than yellow curry. cooked with coconut cream, thai basil and bamboo shoots, with your choice of meat or tofu.
with thai round eggplant. charbroiled steak-slices, thai green round eggplant, fresh chili, lemon grass, fresh herbs and spices.
deep fried prawns with shells (almost like potato chips), sauteed with our special garlic sauce, topped with ground black pepper.
Served in your choice of chili basil, panang, chu-chee, drunken noodle, or khao soi.
Served in your choice of drunken noodle, suki sauce, saam rod sauce, ginger, papaya salad, hor mok, or tom yum soup.
Prik Thai onn or panang. Charbroiled steak served in your choice of Thai creamy curry sauce with cognac and green peppercorns or panang curry.
Panang or khao soi. braised short ribs topped with Panang sauce or served in curry sauce with egg noodles.
Served in your choice of chu-chee-cooked, drunken noodle-fried, or garlic-fried.
Deep-fried. served in your choice of salad, drunken noodle, house special, or khao soi.
Choice of charbroiled steak slices or chicken slices, red onions, cilantro, green onions, fresh chili, lemongrass, fresh herbs, and spices.
Grilled shrimp, lemongrass, lime juice, Thai chili mixed with our secret sauce, served on a bed of greens.
Mixed greens, boiled egg, served with homemade peanut dressing topped with crispy noodles.
Your choice of the classic dish from Thailand consists of green papaya, chilis, tomato, crushed peanuts mixed with lime juice, fish sauce, and sugar, or Laos style which is a salty, spicy, and tart flavor profile.
Combination seafood, fresh vegetables, chili, lemongrass, and lime juice, served on beds of greens. Vegetarian and gluten-free.
Choice of protein mixed with sliced onions, cilantro, green onion, chili, and rice powder in our lime dressing served with fresh cabbage and cucumbers.
This tasty dish consists of deep-fried minced catfish, fresh chilis, lime juice, peanuts, cashew nuts, vegetables, served on beds of sliced cabbages.
Thai style hot and sour soup with your choice of chicken, vegetables, or shrimp, lime juice, lemongrass, mushroom, tomato.
Thai style hot and sour soup with your choice of chicken, vegetables, or shrimp, lime juice, lemongrass, mushroom, tomato.
Your choice of chicken, vegetables, or shrimp, lemongrass, galangal, mushrooms, coconut milk, and a touch of lime juice.
Your choice of chicken, vegetables, or shrimp, lemongrass, galangal, mushrooms, coconut milk, and a touch of lime juice.
Different from the Bangkok style Tom Kha, this northern home-style chicken soup has no coconut cream. Cooked chicken with roasted green chili, tomato, onion, fresh herbs, and spices.
Chicken wontons, sliced chicken, and vegetables in chicken broth.
Spicy and tangy beef soup with beef tendon, bean sprouts, and slices of beef.
Sautéed, Thai style sweet and sour sauce with pineapples, tomatoes, cucumbers, red and green bell peppers, green onions, onions, topped with cilantro.
Sautéed with minced fresh and dry chilis, garlic, bell peppers, and Thai basil with your choice of protein.
Sautéed cellophane noodles, tomatoes, black mushroom, egg, green onions, onions topped with cilantro.
Sautéed garlic pepper sauce. Served on beds of greens.
Sautéed roasted chili paste, cashew nuts, and onions.
Sautéed homemade spicy red chili paste and green beans, bell peppers, and lime leaves.
Deep-fried catfish slices-deboned sautéed in your choice of basil and curry paste.
Charbroiled steak slices served on beds of sliced cabbages, topped with our homemade tamarind sauce and fried dry chili.
Charbroiled steak slices mixed with green onions, red onions, cilantro, dried and fresh chilis, lime juice, and rice powder.
Charbroiled steak slices served on beds of sliced cabbages, topped with fresh garlic, tangy and spicy sauce.
Minced steak with fresh herbs, fresh and dried chilis, rice powder, homemade seasoning, lime juice served raw.
Kai or Plar. Chicken or catfish marinated in curry paste, with egg, sliced cabbage steamed in a bowl.
Homemade sour pork sausages. Served with fresh chili, ginger, and peanuts.
Combination seafood with homemade roasted curry paste, lemongrass, mushrooms, lime juice, and mint leaves.
Combination seafood with homemade fresh chilis and Thai basil.
Sautéed in our garlic pepper sauce, garnished with cilantro.
Charbroiled salmon filet served in your choice of Larb, Nam Tok, or Panang.
Seared with your choice of basil, garlic pepper sauce, or red curry.
Marinated prawns in seasoned fish sauce, served raw with our homemade sauce. Include fresh garlic slices and roasted chili paste.
A typical Burmese-influenced dish is served with egg noodles in a curry base with a touch of coconut cream with your choice of protein. Garnished with sliced red onions, lime, and pickled vegetables.
Northern-style larb is cooked with northern Thai spices without the lime juice, garnished with fresh herbs and vegetables.
Homemade northern-style sausage stuffed with ground pork, fresh, and dried herbs, and spices.
Shredded young jackfruit, ground pork, tomatoes, northern Thai spices, and seasoning.
Coconut-less, this dish is cooked in a northern style curry base, fresh and dried spices with young jackfruit, and your choice of pork, chicken, or smoked sheet-fish flakes.
Classic northern Thai, spicy mushroom dip. Served with fresh vegetables.
Pork stew with tomatoes, ground pork, blood chunks optional, and spare ribs covering a bed of rice vermicelli noodles, garnishing with fried dry chili, lime, and fresh bean sprouts, and sliced cabbages.
Roasted green chili, garlic, onion, and tomatoes pounded in a mortar. Served with fresh vegetables and pork rinds.
Ground pork, tomatoes, dried spices. Served with fresh vegetables and pork rinds.
Cooked pork is dried and fresh spices from northern Thailand.
Assorted vegetables, fresh and dried spices, and herbs, cellophane noodles, pork all mixed in this dish.
Stir-fried thin rice noodles with egg, green onions, bean sprouts, and chopped peanuts on the side.
Stir-fried wide rice noodles with eggs and Chinese broccoli with black soy sauce.
Thai style beef soup, with a choice of thin or wide rice noodle.
Thin rice noodles mixed with combination ground pork, shrimp, imitation crab, and ground peanuts.
Wide rice noodle soup with roasted duck.
Stir-fried egg noodles with vegetables and choice of protein.
Marinated charbroiled pork, served with homemade jaew.
Charbroiled steak served with homemade jaew.
Served with choice of garlic pepper, plar, or two sauces.
Grilled shrimp topped with homemade tangy, spicy sauce on sliced cabbages.
Deep-fried wontons with ground chicken, served with homemade sweet and sour sauce.
Ground chicken and vegetables deep-fried in wonton skins. Served with homemade sweet and sour sauce.
Meatless, mixed vegetables with cellophane noodle wrapped in rice paper, deep-fried, served with our homemade sweet and sour sauce.
Served with homemade sweet and sour sauce topped with chopped peanuts and cilantro.
Choice of protein marinated with homemade fresh herbs and spices, grilled on skewers, served with peanut sauce and cucumber salad.
Fish cake mixed with curry paste. Served with homemade sweet and sour sauce topped with cucumbers and chopped peanuts.
Marinated prawns wrapped with bacon and wonton wrappers, deep-fried. Served with homemade sweet and sour sauce.
Crispy vermicelli rice noodles mixed in homemade sweet and sour sauce with chicken and shrimp.
Chicken wings deep-fried until crisp, then sauced in your choice of sweet and spicy sauce or garlic pepper sauce.
Chicken wings stuffed with ground chicken, deep-fried, served with our homemade sweet and sour sauce.
Thai-style marinated beef or pork jerky served with our homemade spicy sauce-jaew.
Crispy rice with sour pork sausages, cilantro, green onions, grounded dry chilis, sliced ginger, peanuts, and lime juice.
The color and flavor of fresh and dried chilis make this curry a unique dish, cooked with coconut milk, Thai basils, and chili, with your choice of protein.
Served with coconut cream, Thai basil, bamboo shoots with a choice of protein.
Mildest among Thai curries made from curry powder, turmeric, and spices with coconut cream, potatoes, and carrots with your choice of protein.
Served with coconut cream, bamboo shoots, Thai basils, fresh chilis, and your choice of protein. Vegetarian and gluten-free.
Combination of roasted duck, pineapple, bell peppers, and tomatoes in red curry base with a touch of coconut.
Served with coconut cream, peanuts, onions, tomatoes, potatoes, carrots, and choice of protein.
Stir-fried with eggs, onion, tomato, and your choice of protein.
Stir-fried with bell peppers, fresh chilis, white onions, and your choice of protein.
Stir-fried with fresh and dry chilis and Thai basil leaves.
Stir-fried with yellow curry powder, pineapples, shrimps, and chicken.
Stir-fried with snow crab meat, tomatoes, onions, and egg.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.