jumbo lump crab meat with selected herbs and seasonings. served with cajun remoulade sauce.
tender chicken breasts with cajun spices deep fried until golden brown. served with a spicy ranch dip.
jumbo shrimp served chilled with a brandy cocktail sauce.
crispy fried onions served with barbeque and cajun remoulade sauce.
tasty chicken wings with traditional wing sauce, barbeque sauce or a thai chili glaze.
jumbo prawns battered in our home-style breading, fried golden brown.
breaded shrimp, fried pickle chips, smoked baby back ribs and chicken wings served with two dipping sauces.
our chefs soup is prepared daily with the freshest ingredients.
mixed greens, tomatoes and red onions tossed with our charred tomato vinaigrette house dressing.
mixed greens, red onions, tomatoes and candied walnuts tossed in house made ranch and topped with fried chicken tenders.
hearts of romaine tossed with a classic caesar dressing and fresh herb croutons.
slow smoked pork ribs with mark twains signature rub.
wet and dry rubbed st. louis ribs, slow cooked in our hickory smoker.
thin slices of choice beef served with our house barbeque sauce.
tender slices of slow hickory smoked, beef brisket.
slow hickory smoked and brushed with twains barbeque sauce.
caribbean spice blend rubbed chicken breast with homemade island barbeque sauce.
grilled jumbo prawns on bamboo skewers.
grilled chicken breast topped with hickory smoked bacon, smoked cheddar and barbeque glaze served on a french roll.
handpicked, slow smoked tender pork tossed with house made barbeque sauce on a sesame bun and served with coleslaw.
deep fried shrimp with coleslaw and cajun remoulade on a french roll.
thinly sliced smoked beef brisket on a sesame bun and served with coleslaw.
a half pound of freshly ground beef on an oven baked bun, with 1 topping. additional toppings: sauteed mushrooms, caramelized onions, avocado, crispy bacon, barbeque sauce, american cheese, swiss cheese, provolone cheese, pulled pork, onion straws
this southern favorite is packed with deli meat and the signature olive spread on the tasty muffuletta bun.
a huge double cheeseburger with crispy fried onions, homemade sauce and coleslaw with an endless supply of fries.
a generous cut of the king of steaks charbroiled to perfection.
perfectly marbled 14 oz. cut aged, seasoned and grilled to order.
a center cut ny steak marinated and cooked to order.
a flame broiled, hand trimmed filet of beef.
maine lobster steamed, oven-roasted, broiled or barbequed.
baked elbow pasta in a creamy velveeta cheese sauce with diced black forrest ham.
fillet of catfish rubbed with house seasoning, blackened on our iron skillet and served with sweet potato fries and coleslaw.
fettuccine pasta and parmesan garlic cream sauce.
fi1let of atlantic salmon with chardonnay butter sauce.
wood grilled breast of chicken served with vegetable of the day and mashed potatoes.
a hearty serving of traditional new orleans style gumbo served with steamed white rice in a tasty sourdough bread bowl.
buttermilk battered chicken fried golden brown. served with mashed potatoes, house gravy and corn on the cob.
coffee and chocolate ice cream in an oreo cookie crust with a hint of vanilla bean.
housemade cobbler with bourbon sauce and vanilla ice cream.
made fresh daily with a dark rum creme a langlaise.
a warm slice of americana with vanilla bean ice cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.